The Jemima code: two centuries of African American cookbooks
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Austin
University of Texas Press
2015
|
Ausgabe: | First edition |
Schlagworte: | |
Beschreibung: | Nineteenth-century cookbooks : breaking a stereotype -- 1900-1925, surviving mammyism : cooking lessons for work and home -- 1926-1950, the servant problem : dual messages -- 1951-1960, lifting as we climb : tea cakes, finger sandwiches, community service, and civil rights -- 1961-1970, soul food : mama's cooking leaves home for the city -- 1971-1980, simple pleasures : a soul food revival -- 1981-1990, mammy's makeover : the ever-useful life -- 1991-2011, sweet to the soul : the hope of Jemima |
Beschreibung: | xv, 246 Seiten Illustrationen |
ISBN: | 9780292745483 |
Internformat
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264 | 1 | |a Austin |b University of Texas Press |c 2015 | |
300 | |a xv, 246 Seiten |b Illustrationen | ||
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500 | |a Nineteenth-century cookbooks : breaking a stereotype -- 1900-1925, surviving mammyism : cooking lessons for work and home -- 1926-1950, the servant problem : dual messages -- 1951-1960, lifting as we climb : tea cakes, finger sandwiches, community service, and civil rights -- 1961-1970, soul food : mama's cooking leaves home for the city -- 1971-1980, simple pleasures : a soul food revival -- 1981-1990, mammy's makeover : the ever-useful life -- 1991-2011, sweet to the soul : the hope of Jemima | ||
650 | 4 | |a Cookbooks / United States / History | |
650 | 4 | |a African American cooks / Biography | |
650 | 4 | |a Cooks / United States / Biography | |
650 | 4 | |a African American cooking / History | |
650 | 4 | |a African Americans / Food / History | |
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Datensatz im Suchindex
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any_adam_object | |
author | Tipton-Martin, Toni |
author_GND | (DE-588)1079985700 |
author_facet | Tipton-Martin, Toni |
author_role | aut |
author_sort | Tipton-Martin, Toni |
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bvnumber | BV043010555 |
classification_rvk | LB 48610 LC 17610 |
ctrlnum | (OCoLC)935277972 (DE-599)BVBBV043010555 |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | First edition |
format | Book |
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geographic | USA |
geographic_facet | USA |
id | DE-604.BV043010555 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:14:58Z |
institution | BVB |
isbn | 9780292745483 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028435520 |
oclc_num | 935277972 |
open_access_boolean | |
owner | DE-188 DE-11 |
owner_facet | DE-188 DE-11 |
physical | xv, 246 Seiten Illustrationen |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | University of Texas Press |
record_format | marc |
spelling | Tipton-Martin, Toni Verfasser (DE-588)1079985700 aut The Jemima code two centuries of African American cookbooks Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber First edition Austin University of Texas Press 2015 xv, 246 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Nineteenth-century cookbooks : breaking a stereotype -- 1900-1925, surviving mammyism : cooking lessons for work and home -- 1926-1950, the servant problem : dual messages -- 1951-1960, lifting as we climb : tea cakes, finger sandwiches, community service, and civil rights -- 1961-1970, soul food : mama's cooking leaves home for the city -- 1971-1980, simple pleasures : a soul food revival -- 1981-1990, mammy's makeover : the ever-useful life -- 1991-2011, sweet to the soul : the hope of Jemima Cookbooks / United States / History African American cooks / Biography Cooks / United States / Biography African American cooking / History African Americans / Food / History Geschichte Schwarze. USA USA (DE-588)4006804-3 Biografie gnd-content |
spellingShingle | Tipton-Martin, Toni The Jemima code two centuries of African American cookbooks Cookbooks / United States / History African American cooks / Biography Cooks / United States / Biography African American cooking / History African Americans / Food / History Geschichte Schwarze. USA |
subject_GND | (DE-588)4006804-3 |
title | The Jemima code two centuries of African American cookbooks |
title_auth | The Jemima code two centuries of African American cookbooks |
title_exact_search | The Jemima code two centuries of African American cookbooks |
title_full | The Jemima code two centuries of African American cookbooks Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber |
title_fullStr | The Jemima code two centuries of African American cookbooks Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber |
title_full_unstemmed | The Jemima code two centuries of African American cookbooks Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber |
title_short | The Jemima code |
title_sort | the jemima code two centuries of african american cookbooks |
title_sub | two centuries of African American cookbooks |
topic | Cookbooks / United States / History African American cooks / Biography Cooks / United States / Biography African American cooking / History African Americans / Food / History Geschichte Schwarze. USA |
topic_facet | Cookbooks / United States / History African American cooks / Biography Cooks / United States / Biography African American cooking / History African Americans / Food / History Geschichte Schwarze. USA USA Biografie |
work_keys_str_mv | AT tiptonmartintoni thejemimacodetwocenturiesofafricanamericancookbooks |