The Routledge handbook of sustainable food and gastronomy:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London
Routledge,Taylor & Francis Group
2015
|
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | xxxi, 426 pages illustrations 26 cm |
| ISBN: | 9780415702553 |
Staff View
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| 264 | 1 | |a London |b Routledge,Taylor & Francis Group |c 2015 | |
| 300 | |a xxxi, 426 pages |b illustrations |c 26 cm | ||
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| 650 | 4 | |a Food supply |x Environmental aspects | |
| 650 | 4 | |a Food industry and trade |x Environmental aspects | |
| 650 | 4 | |a Gastronomy | |
| 700 | 1 | |a Sloan, Philip |e Sonstige |0 (DE-588)1172371601 |4 oth | |
| 700 | 1 | |a Legrand, Willy |e Sonstige |4 oth | |
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Record in the Search Index
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| id | DE-604.BV043006318 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:14:52Z |
| institution | BVB |
| isbn | 9780415702553 |
| language | English |
| lccn | 014042676 |
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| oclc_num | 931818566 |
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| physical | xxxi, 426 pages illustrations 26 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Routledge,Taylor & Francis Group |
| record_format | marc |
| spelling | The Routledge handbook of sustainable food and gastronomy edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab London Routledge,Taylor & Francis Group 2015 xxxi, 426 pages illustrations 26 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Umwelt Food supply Environmental aspects Food industry and trade Environmental aspects Gastronomy Sloan, Philip Sonstige (DE-588)1172371601 oth Legrand, Willy Sonstige oth Hindley, Clare Sonstige oth Erscheint auch als Online-Ausgabe 9780203795699 |
| spellingShingle | The Routledge handbook of sustainable food and gastronomy Umwelt Food supply Environmental aspects Food industry and trade Environmental aspects Gastronomy |
| title | The Routledge handbook of sustainable food and gastronomy |
| title_auth | The Routledge handbook of sustainable food and gastronomy |
| title_exact_search | The Routledge handbook of sustainable food and gastronomy |
| title_full | The Routledge handbook of sustainable food and gastronomy edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab |
| title_fullStr | The Routledge handbook of sustainable food and gastronomy edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab |
| title_full_unstemmed | The Routledge handbook of sustainable food and gastronomy edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab |
| title_short | The Routledge handbook of sustainable food and gastronomy |
| title_sort | the routledge handbook of sustainable food and gastronomy |
| topic | Umwelt Food supply Environmental aspects Food industry and trade Environmental aspects Gastronomy |
| topic_facet | Umwelt Food supply Environmental aspects Food industry and trade Environmental aspects Gastronomy |
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