The Routledge handbook of sustainable food and gastronomy:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Routledge,Taylor & Francis Group
2015
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxxi, 426 pages illustrations 26 cm |
| ISBN: | 9780415702553 |
Internformat
MARC
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| 010 | |a 014042676 | ||
| 020 | |a 9780415702553 |9 978-0-415-70255-3 | ||
| 035 | |a (OCoLC)931818566 | ||
| 035 | |a (DE-599)BVBBV043006318 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
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| 245 | 1 | 0 | |a The Routledge handbook of sustainable food and gastronomy |c edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab |
| 264 | 1 | |a London |b Routledge,Taylor & Francis Group |c 2015 | |
| 300 | |a xxxi, 426 pages |b illustrations |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Umwelt | |
| 650 | 4 | |a Food supply |x Environmental aspects | |
| 650 | 4 | |a Food industry and trade |x Environmental aspects | |
| 650 | 4 | |a Gastronomy | |
| 700 | 1 | |a Sloan, Philip |e Sonstige |0 (DE-588)1172371601 |4 oth | |
| 700 | 1 | |a Legrand, Willy |e Sonstige |4 oth | |
| 700 | 1 | |a Hindley, Clare |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 9780203795699 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028431394 | ||
Datensatz im Suchindex
| _version_ | 1804175349256290304 |
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| any_adam_object | |
| author_GND | (DE-588)1172371601 |
| building | Verbundindex |
| bvnumber | BV043006318 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.5 |
| callnumber-search | HD9000.5 |
| callnumber-sort | HD 49000.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
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| dewey-full | 338.1/90286 |
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| dewey-ones | 338 - Production |
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| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV043006318 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:14:52Z |
| institution | BVB |
| isbn | 9780415702553 |
| language | English |
| lccn | 014042676 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028431394 |
| oclc_num | 931818566 |
| open_access_boolean | |
| owner | DE-M347 DE-1029 |
| owner_facet | DE-M347 DE-1029 |
| physical | xxxi, 426 pages illustrations 26 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Routledge,Taylor & Francis Group |
| record_format | marc |
| spelling | The Routledge handbook of sustainable food and gastronomy edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab London Routledge,Taylor & Francis Group 2015 xxxi, 426 pages illustrations 26 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Umwelt Food supply Environmental aspects Food industry and trade Environmental aspects Gastronomy Sloan, Philip Sonstige (DE-588)1172371601 oth Legrand, Willy Sonstige oth Hindley, Clare Sonstige oth Erscheint auch als Online-Ausgabe 9780203795699 |
| spellingShingle | The Routledge handbook of sustainable food and gastronomy Umwelt Food supply Environmental aspects Food industry and trade Environmental aspects Gastronomy |
| title | The Routledge handbook of sustainable food and gastronomy |
| title_auth | The Routledge handbook of sustainable food and gastronomy |
| title_exact_search | The Routledge handbook of sustainable food and gastronomy |
| title_full | The Routledge handbook of sustainable food and gastronomy edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab |
| title_fullStr | The Routledge handbook of sustainable food and gastronomy edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab |
| title_full_unstemmed | The Routledge handbook of sustainable food and gastronomy edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab |
| title_short | The Routledge handbook of sustainable food and gastronomy |
| title_sort | the routledge handbook of sustainable food and gastronomy |
| topic | Umwelt Food supply Environmental aspects Food industry and trade Environmental aspects Gastronomy |
| topic_facet | Umwelt Food supply Environmental aspects Food industry and trade Environmental aspects Gastronomy |
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