Kochen: eine Naturgeschichte der Transformation
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | German English |
| Veröffentlicht: |
München
Kunstmann
2015
|
| Ausgabe: | Unveränderte Sonderausgabe |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext |
| Beschreibung: | 523 Seiten 21 cm x 13.6 cm, 611 g |
| ISBN: | 9783956140877 3956140877 |
Internformat
MARC
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| 100 | 1 | |a Pollan, Michael |d 1955- |e Verfasser |0 (DE-588)123673895 |4 aut | |
| 240 | 1 | 0 | |a Cooked (a natural history of transformation) |
| 245 | 1 | 0 | |a Kochen |b eine Naturgeschichte der Transformation |c Michael Pollan. Aus dem Englischen von Katja Hald ... |
| 250 | |a Unveränderte Sonderausgabe | ||
| 264 | 1 | |a München |b Kunstmann |c 2015 | |
| 300 | |a 523 Seiten |c 21 cm x 13.6 cm, 611 g | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Naturwissenschaften |0 (DE-588)4041421-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Chemische Reaktion |0 (DE-588)4009853-9 |2 gnd |9 rswk-swf |
| 653 | |a Fermentos | ||
| 653 | |a Barbecue | ||
| 653 | |a Michael Pollan | ||
| 653 | |a Kunst des Schmorrens | ||
| 653 | |a Luft | ||
| 653 | |a Bakterien | ||
| 653 | |a Naturgeschichte | ||
| 653 | |a Feuer | ||
| 653 | |a Erde | ||
| 653 | |a Wasser | ||
| 653 | |a Kochen | ||
| 689 | 0 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 1 | |a Naturwissenschaften |0 (DE-588)4041421-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 1 | 1 | |a Chemische Reaktion |0 (DE-588)4009853-9 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Hald, Katja |0 (DE-588)1066384711 |4 trl | |
| 710 | 2 | |a Verlag Antje Kunstmann |0 (DE-588)1024481190 |4 pbl | |
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Datensatz im Suchindex
| _version_ | 1811720463252979712 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Pollan, Michael 1955- |
| author2 | Hald, Katja |
| author2_role | trl |
| author2_variant | k h kh |
| author_GND | (DE-588)123673895 (DE-588)1066384711 |
| author_facet | Pollan, Michael 1955- Hald, Katja |
| author_role | aut |
| author_sort | Pollan, Michael 1955- |
| author_variant | m p mp |
| building | Verbundindex |
| bvnumber | BV043002907 |
| classification_rvk | MS 2050 ZE 76000 |
| ctrlnum | (OCoLC)934434999 (DE-599)DNB1077262698 |
| dewey-full | 640 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 640 - Home and family management |
| dewey-raw | 640 |
| dewey-search | 640 |
| dewey-sort | 3640 |
| dewey-tens | 640 - Home and family management |
| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Unveränderte Sonderausgabe |
| format | Book |
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| id | DE-604.BV043002907 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-01T14:01:14Z |
| institution | BVB |
| institution_GND | (DE-588)1024481190 |
| isbn | 9783956140877 3956140877 |
| language | German English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028428097 |
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| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-188 DE-83 DE-706 |
| physical | 523 Seiten 21 cm x 13.6 cm, 611 g |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Kunstmann |
| record_format | marc |
| spelling | Pollan, Michael 1955- Verfasser (DE-588)123673895 aut Cooked (a natural history of transformation) Kochen eine Naturgeschichte der Transformation Michael Pollan. Aus dem Englischen von Katja Hald ... Unveränderte Sonderausgabe München Kunstmann 2015 523 Seiten 21 cm x 13.6 cm, 611 g txt rdacontent n rdamedia nc rdacarrier Kochen (DE-588)4031445-5 gnd rswk-swf Naturwissenschaften (DE-588)4041421-8 gnd rswk-swf Chemische Reaktion (DE-588)4009853-9 gnd rswk-swf Fermentos Barbecue Michael Pollan Kunst des Schmorrens Luft Bakterien Naturgeschichte Feuer Erde Wasser Kochen Kochen (DE-588)4031445-5 s Naturwissenschaften (DE-588)4041421-8 s DE-604 Chemische Reaktion (DE-588)4009853-9 s 1\p DE-604 Hald, Katja (DE-588)1066384711 trl Verlag Antje Kunstmann (DE-588)1024481190 pbl X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=d18da5fe80d24d0c829d3aa4ebd021e5&prov=M&dok_var=1&dok_ext=htm Inhaltstext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pollan, Michael 1955- Kochen eine Naturgeschichte der Transformation Kochen (DE-588)4031445-5 gnd Naturwissenschaften (DE-588)4041421-8 gnd Chemische Reaktion (DE-588)4009853-9 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4041421-8 (DE-588)4009853-9 |
| title | Kochen eine Naturgeschichte der Transformation |
| title_alt | Cooked (a natural history of transformation) |
| title_auth | Kochen eine Naturgeschichte der Transformation |
| title_exact_search | Kochen eine Naturgeschichte der Transformation |
| title_full | Kochen eine Naturgeschichte der Transformation Michael Pollan. Aus dem Englischen von Katja Hald ... |
| title_fullStr | Kochen eine Naturgeschichte der Transformation Michael Pollan. Aus dem Englischen von Katja Hald ... |
| title_full_unstemmed | Kochen eine Naturgeschichte der Transformation Michael Pollan. Aus dem Englischen von Katja Hald ... |
| title_short | Kochen |
| title_sort | kochen eine naturgeschichte der transformation |
| title_sub | eine Naturgeschichte der Transformation |
| topic | Kochen (DE-588)4031445-5 gnd Naturwissenschaften (DE-588)4041421-8 gnd Chemische Reaktion (DE-588)4009853-9 gnd |
| topic_facet | Kochen Naturwissenschaften Chemische Reaktion |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=d18da5fe80d24d0c829d3aa4ebd021e5&prov=M&dok_var=1&dok_ext=htm |
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