Italian Identity in the Kitchen, or, Food and the Nation:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
2013
|
| Schriftenreihe: | Arts and Traditions of the Table: Perspectives on Culinary History
|
| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UPA01 Volltext |
| Beschreibung: | Description based upon print version of record Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian identity. From the Romans' encounters with barbarian tribes to the revival and reinvention of local Italian cooking in the twentieth century, Massimo Montanari shows how regional food practices flavored the nation's political and cultural making over time.The fusion of ancient Roman cuisine, which consisted of bread, wine, and olives, with the barbarian diet, rooted in br |
| Beschreibung: | 1 Online-Ressource (126 p) |
| ISBN: | 9780231535083 |
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Datensatz im Suchindex
| _version_ | 1804175337548939264 |
|---|---|
| any_adam_object | |
| author | Montanari, Massimo |
| author_facet | Montanari, Massimo |
| author_role | aut |
| author_sort | Montanari, Massimo |
| author_variant | m m mm |
| building | Verbundindex |
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| dewey-full | 641.0945 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.0945 |
| dewey-search | 641.0945 |
| dewey-sort | 3641.0945 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:14:41Z |
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| isbn | 9780231535083 |
| language | English |
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| series2 | Arts and Traditions of the Table: Perspectives on Culinary History |
| spelling | Montanari, Massimo Verfasser aut Italian Identity in the Kitchen, or, Food and the Nation New York Columbia University Press 2013 1 Online-Ressource (126 p) txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table: Perspectives on Culinary History Description based upon print version of record Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian identity. From the Romans' encounters with barbarian tribes to the revival and reinvention of local Italian cooking in the twentieth century, Massimo Montanari shows how regional food practices flavored the nation's political and cultural making over time.The fusion of ancient Roman cuisine, which consisted of bread, wine, and olives, with the barbarian diet, rooted in br Ess- und Trinksitte gbv Kulturelle Identität gbv Kochen (DE-588)4031445-5 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Italien (DE-588)4027833-5 g Nahrung (DE-588)4171117-8 s Kochen (DE-588)4031445-5 s Kulturelle Identität (DE-588)4033542-2 s 1\p DE-604 Brombert, Beth A. Sonstige oth http://www.degruyter.com/isbn/9780231535083 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Montanari, Massimo Italian Identity in the Kitchen, or, Food and the Nation Ess- und Trinksitte gbv Kulturelle Identität gbv Kochen (DE-588)4031445-5 gnd Nahrung (DE-588)4171117-8 gnd Kulturelle Identität (DE-588)4033542-2 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4171117-8 (DE-588)4033542-2 (DE-588)4027833-5 |
| title | Italian Identity in the Kitchen, or, Food and the Nation |
| title_auth | Italian Identity in the Kitchen, or, Food and the Nation |
| title_exact_search | Italian Identity in the Kitchen, or, Food and the Nation |
| title_full | Italian Identity in the Kitchen, or, Food and the Nation |
| title_fullStr | Italian Identity in the Kitchen, or, Food and the Nation |
| title_full_unstemmed | Italian Identity in the Kitchen, or, Food and the Nation |
| title_short | Italian Identity in the Kitchen, or, Food and the Nation |
| title_sort | italian identity in the kitchen or food and the nation |
| topic | Ess- und Trinksitte gbv Kulturelle Identität gbv Kochen (DE-588)4031445-5 gnd Nahrung (DE-588)4171117-8 gnd Kulturelle Identität (DE-588)4033542-2 gnd |
| topic_facet | Ess- und Trinksitte Kulturelle Identität Kochen Nahrung Italien |
| url | http://www.degruyter.com/isbn/9780231535083 |
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