Cheese, pears, peasants: history and a proverb
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
c2010
|
| Schriftenreihe: | Arts and traditions of the table : perspectives on culinary history
|
| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UPA01 Volltext |
| Beschreibung: | Includes bibliographical references and index "Do not let the peasant know how good cheese is with pears" goes the extremely well known yet hard to decipher saying. Intrigued by this proverb, which has endured since the Middle Ages, Massimo Montanari launches an adventurous history of its origins and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved proverbs, Montanari finds in the nobility's demanding palettes and delicate stomachs a deep love of cheese with pears from medieval times onward. At first, cheese and its visceral, earthy pleasures was treated as the food of Po |
| Beschreibung: | 1 Online-Ressource (viii, 116 p) |
| ISBN: | 9780231526937 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042998585 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151111s2010 |||| o||u| ||||||eng d | ||
| 020 | |a 9780231526937 |9 978-0-231-52693-7 | ||
| 024 | 7 | |a 10.7312/mont15250 |2 doi | |
| 035 | |a (OCoLC)680622111 | ||
| 035 | |a (OCoLC)701110750 | ||
| 035 | |a (OCoLC)680622111 | ||
| 035 | |a (OCoLC)701110750 | ||
| 035 | |a (DE-599)GBV686855728 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-859 |a DE-860 |a DE-473 |a DE-Aug4 |a DE-739 |a DE-1046 |a DE-1043 |a DE-858 | ||
| 082 | 0 | |a 394.1/2 | |
| 100 | 1 | |a Montanari, Massimo |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Formaggio con le pere. |
| 245 | 1 | 0 | |a Cheese, pears, peasants |b history and a proverb |c Massimo Montanari, translated by Beth Archer Brombert |
| 264 | 1 | |a New York |b Columbia University Press |c c2010 | |
| 300 | |a 1 Online-Ressource (viii, 116 p) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Arts and traditions of the table : perspectives on culinary history | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a "Do not let the peasant know how good cheese is with pears" goes the extremely well known yet hard to decipher saying. Intrigued by this proverb, which has endured since the Middle Ages, Massimo Montanari launches an adventurous history of its origins and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved proverbs, Montanari finds in the nobility's demanding palettes and delicate stomachs a deep love of cheese with pears from medieval times onward. At first, cheese and its visceral, earthy pleasures was treated as the food of Po | ||
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food habits |x History | |
| 650 | 4 | |a Proverbs, Italian |x History and criticism | |
| 700 | 1 | |a Brombert, Beth Archer |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.degruyter.com/doi/book/10.7312/mont15250 |x Verlag |3 Volltext |
| 912 | |a ZDB-23-DGG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028423854 | ||
| 966 | e | |u http://www.degruyter.com/doi/book/10.7312/mont15250 |l FAB01 |p ZDB-23-DGG |x Verlag |3 Volltext | |
| 966 | e | |u http://www.degruyter.com/doi/book/10.7312/mont15250 |l FAW01 |p ZDB-23-DGG |q FAW_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u http://www.degruyter.com/doi/book/10.7312/mont15250 |l FCO01 |p ZDB-23-DGG |q FCO_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u http://www.degruyter.com/doi/book/10.7312/mont15250 |l FHA01 |p ZDB-23-DGG |q FHA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u http://www.degruyter.com/doi/book/10.7312/mont15250 |l FKE01 |p ZDB-23-DGG |q FKE_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u http://www.degruyter.com/doi/book/10.7312/mont15250 |l FLA01 |p ZDB-23-DGG |q FLA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u http://www.degruyter.com/doi/book/10.7312/mont15250 |l UBG01 |p ZDB-23-DGG |q UBG_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u http://www.degruyter.com/doi/book/10.7312/mont15250 |l UPA01 |p ZDB-23-DGG |q UPA_PDA_DGG |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175337440935936 |
|---|---|
| any_adam_object | |
| author | Montanari, Massimo |
| author_facet | Montanari, Massimo |
| author_role | aut |
| author_sort | Montanari, Massimo |
| author_variant | m m mm |
| building | Verbundindex |
| bvnumber | BV042998585 |
| collection | ZDB-23-DGG |
| ctrlnum | (OCoLC)680622111 (OCoLC)701110750 (DE-599)GBV686855728 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03036nmm a2200529zc 4500</leader><controlfield tag="001">BV042998585</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151111s2010 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780231526937</subfield><subfield code="9">978-0-231-52693-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.7312/mont15250</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)680622111</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)701110750</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)680622111</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)701110750</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV686855728</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-Aug4</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-1043</subfield><subfield code="a">DE-858</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/2</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Montanari, Massimo</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Formaggio con le pere.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cheese, pears, peasants</subfield><subfield code="b">history and a proverb</subfield><subfield code="c">Massimo Montanari, translated by Beth Archer Brombert</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Columbia University Press</subfield><subfield code="c">c2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (viii, 116 p)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Arts and traditions of the table : perspectives on culinary history</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Do not let the peasant know how good cheese is with pears" goes the extremely well known yet hard to decipher saying. Intrigued by this proverb, which has endured since the Middle Ages, Massimo Montanari launches an adventurous history of its origins and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved proverbs, Montanari finds in the nobility's demanding palettes and delicate stomachs a deep love of cheese with pears from medieval times onward. At first, cheese and its visceral, earthy pleasures was treated as the food of Po</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proverbs, Italian</subfield><subfield code="x">History and criticism</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brombert, Beth Archer</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15250</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028423854</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15250</subfield><subfield code="l">FAB01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15250</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAW_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15250</subfield><subfield code="l">FCO01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FCO_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15250</subfield><subfield code="l">FHA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FHA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15250</subfield><subfield code="l">FKE01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FKE_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15250</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FLA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15250</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UBG_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.degruyter.com/doi/book/10.7312/mont15250</subfield><subfield code="l">UPA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UPA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV042998585 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:14:41Z |
| institution | BVB |
| isbn | 9780231526937 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028423854 |
| oclc_num | 680622111 701110750 |
| open_access_boolean | |
| owner | DE-859 DE-860 DE-473 DE-BY-UBG DE-Aug4 DE-739 DE-1046 DE-1043 DE-858 |
| owner_facet | DE-859 DE-860 DE-473 DE-BY-UBG DE-Aug4 DE-739 DE-1046 DE-1043 DE-858 |
| physical | 1 Online-Ressource (viii, 116 p) |
| psigel | ZDB-23-DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UBG_PDA_DGG ZDB-23-DGG UPA_PDA_DGG |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Columbia University Press |
| record_format | marc |
| series2 | Arts and traditions of the table : perspectives on culinary history |
| spelling | Montanari, Massimo Verfasser aut Formaggio con le pere. Cheese, pears, peasants history and a proverb Massimo Montanari, translated by Beth Archer Brombert New York Columbia University Press c2010 1 Online-Ressource (viii, 116 p) txt rdacontent c rdamedia cr rdacarrier Arts and traditions of the table : perspectives on culinary history Includes bibliographical references and index "Do not let the peasant know how good cheese is with pears" goes the extremely well known yet hard to decipher saying. Intrigued by this proverb, which has endured since the Middle Ages, Massimo Montanari launches an adventurous history of its origins and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved proverbs, Montanari finds in the nobility's demanding palettes and delicate stomachs a deep love of cheese with pears from medieval times onward. At first, cheese and its visceral, earthy pleasures was treated as the food of Po Geschichte Food habits History Proverbs, Italian History and criticism Brombert, Beth Archer Sonstige oth http://www.degruyter.com/doi/book/10.7312/mont15250 Verlag Volltext |
| spellingShingle | Montanari, Massimo Cheese, pears, peasants history and a proverb Geschichte Food habits History Proverbs, Italian History and criticism |
| title | Cheese, pears, peasants history and a proverb |
| title_alt | Formaggio con le pere. |
| title_auth | Cheese, pears, peasants history and a proverb |
| title_exact_search | Cheese, pears, peasants history and a proverb |
| title_full | Cheese, pears, peasants history and a proverb Massimo Montanari, translated by Beth Archer Brombert |
| title_fullStr | Cheese, pears, peasants history and a proverb Massimo Montanari, translated by Beth Archer Brombert |
| title_full_unstemmed | Cheese, pears, peasants history and a proverb Massimo Montanari, translated by Beth Archer Brombert |
| title_short | Cheese, pears, peasants |
| title_sort | cheese pears peasants history and a proverb |
| title_sub | history and a proverb |
| topic | Geschichte Food habits History Proverbs, Italian History and criticism |
| topic_facet | Geschichte Food habits History Proverbs, Italian History and criticism |
| url | http://www.degruyter.com/doi/book/10.7312/mont15250 |
| work_keys_str_mv | AT montanarimassimo formaggioconlepere AT brombertbetharcher formaggioconlepere AT montanarimassimo cheesepearspeasantshistoryandaproverb AT brombertbetharcher cheesepearspeasantshistoryandaproverb |