Pomodoro!: a history of the tomato in Italy
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Gentilcore, David (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York Columbia University Press 2010
Schriftenreihe:Arts and traditions of the table : perspectives on culinary history
Schlagworte:
Online-Zugang:DE-1043
DE-1046
DE-858
DE-Aug4
DE-859
DE-860
DE-473
DE-739
Volltext
Beschreibung:Includes bibliographical references and index
More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity
Beschreibung:1 Online-Ressource (xiii, 254 p)
ISBN:9780231525503

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