Food and Faith in Christian Culture:
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Albala, Ken (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York Columbia University Press 2011
Schriftenreihe:Arts and traditions of the table
Schlagworte:
Online-Zugang:DE-1043
DE-1046
DE-858
DE-859
DE-860
DE-473
DE-739
Volltext
Beschreibung:Description based upon print version of record
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. These never-before published essays map the intersection of food and faith over the past five centuries, charting the complex relationship between religious eating habits and politics, social structure and culture.Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasti
Beschreibung:1 Online-Ressource (439 p)
ISBN:9780231520799

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