Verfügbarkeit: Salt :: THWS Bibkatalog

Salt: Grain of Life

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Bibliographische Detailangaben
1. Verfasser:	Laszlo, Pierre (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York Columbia University Press 2001
Schriftenreihe:	Arts and Traditions of the Table: Perspectives on Culinary History
Schlagworte:	Salz Geschichte
Online-Zugang:	FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UPA01 Volltext
Beschreibung:	Description based upon print version of record From proverbs to technical arguments, from anecdotes to examples of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" ( Le Monde) he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and brings zest to the ordinary
Beschreibung:	1 Online-Ressource (232 p)
ISBN:	9780231511315

Internformat

MARC


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Datensatz im Suchindex

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any_adam_object
author	Laszlo, Pierre
author_facet	Laszlo, Pierre
author_role	aut
author_sort	Laszlo, Pierre
author_variant	p l pl
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dewey-full	553.6/3
dewey-hundreds	500 - Natural sciences and mathematics
dewey-ones	553 - Economic geology
dewey-raw	553.6/3
dewey-search	553.6/3
dewey-sort	3553.6 13
dewey-tens	550 - Earth sciences
discipline	Geologie / Paläontologie
format	Electronic eBook
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isbn	9780231511315
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-028423681
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physical	1 Online-Ressource (232 p)
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publishDate	2001
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publisher	Columbia University Press
record_format	marc
series2	Arts and Traditions of the Table: Perspectives on Culinary History
spelling	Laszlo, Pierre Verfasser aut Salt Grain of Life New York Columbia University Press 2001 1 Online-Ressource (232 p) txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table: Perspectives on Culinary History Description based upon print version of record From proverbs to technical arguments, from anecdotes to examples of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" ( Le Monde) he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and brings zest to the ordinary Salz (DE-588)4051413-4 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Salz (DE-588)4051413-4 s Geschichte (DE-588)4020517-4 s 1\p DE-604 Mader, Mary Beth Sonstige oth http://www.degruyter.com/doi/book/10.7312/lasz12198 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Laszlo, Pierre Salt Grain of Life Salz (DE-588)4051413-4 gnd Geschichte (DE-588)4020517-4 gnd
subject_GND	(DE-588)4051413-4 (DE-588)4020517-4
title	Salt Grain of Life
title_auth	Salt Grain of Life
title_exact_search	Salt Grain of Life
title_full	Salt Grain of Life
title_fullStr	Salt Grain of Life
title_full_unstemmed	Salt Grain of Life
title_short	Salt
title_sort	salt grain of life
title_sub	Grain of Life
topic	Salz (DE-588)4051413-4 gnd Geschichte (DE-588)4020517-4 gnd
topic_facet	Salz Geschichte
url	http://www.degruyter.com/doi/book/10.7312/lasz12198
work_keys_str_mv	AT laszlopierre saltgrainoflife AT madermarybeth saltgrainoflife

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