Italian cuisine: a cultural history
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
©2003
|
| Schriftenreihe: | Arts and traditions of the table
|
| Schlagworte: | |
| Online-Zugang: | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-473 DE-739 Volltext |
| Beschreibung: | Includes bibliographical references (pages 325-334) and index This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today |
| Beschreibung: | 1 Online-Ressource (xx, 348 pages) |
| ISBN: | 9780231509046 |
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Datensatz im Suchindex
| _version_ | 1824408223698911232 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Capatti, Alberto |
| author_facet | Capatti, Alberto |
| author_role | aut |
| author_sort | Capatti, Alberto |
| author_variant | a c ac |
| building | Verbundindex |
| bvnumber | BV042998359 |
| collection | ZDB-23-DGG |
| ctrlnum | (OCoLC)232160263 (DE-599)GBV800192427 |
| dewey-full | 641.5945/09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5945/09 |
| dewey-search | 641.5945/09 |
| dewey-sort | 3641.5945 19 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Electronic eBook |
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| geographic | Italien (DE-588)4027833-5 gnd |
| geographic_facet | Italien |
| id | DE-604.BV042998359 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-18T15:07:45Z |
| institution | BVB |
| isbn | 9780231509046 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028423628 |
| oclc_num | 232160263 |
| open_access_boolean | |
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| physical | 1 Online-Ressource (xx, 348 pages) |
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| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Columbia University Press |
| record_format | marc |
| series2 | Arts and traditions of the table |
| spelling | Capatti, Alberto Verfasser aut Cucina italiana. Italian cuisine a cultural history Alberto Capatti & Massimo Montanari; translated by Aine O'Healy New York Columbia University Press ©2003 1 Online-Ressource (xx, 348 pages) txt rdacontent c rdamedia cr rdacarrier Arts and traditions of the table Includes bibliographical references (pages 325-334) and index This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today Geschichte gnd rswk-swf Geschichte Cooking, Italian History Gastronomy History Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Italien (DE-588)4027833-5 g Kochen (DE-588)4031445-5 s Geschichte z 1\p DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s 2\p DE-604 Ess- und Trinksitte (DE-588)4015556-0 s 3\p DE-604 Geschichte (DE-588)4020517-4 s 4\p DE-604 5\p DE-604 Montanari, Massimo Sonstige oth O'Healy, Áine Sonstige oth http://www.degruyter.com/doi/book/10.7312/capa12232 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Capatti, Alberto Italian cuisine a cultural history Geschichte Cooking, Italian History Gastronomy History Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4015556-0 (DE-588)4136846-0 (DE-588)4020517-4 (DE-588)4027833-5 |
| title | Italian cuisine a cultural history |
| title_alt | Cucina italiana. |
| title_auth | Italian cuisine a cultural history |
| title_exact_search | Italian cuisine a cultural history |
| title_full | Italian cuisine a cultural history Alberto Capatti & Massimo Montanari; translated by Aine O'Healy |
| title_fullStr | Italian cuisine a cultural history Alberto Capatti & Massimo Montanari; translated by Aine O'Healy |
| title_full_unstemmed | Italian cuisine a cultural history Alberto Capatti & Massimo Montanari; translated by Aine O'Healy |
| title_short | Italian cuisine |
| title_sort | italian cuisine a cultural history |
| title_sub | a cultural history |
| topic | Geschichte Cooking, Italian History Gastronomy History Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | Geschichte Cooking, Italian History Gastronomy History Kochen Ess- und Trinksitte Ernährungsgewohnheit Italien |
| url | http://www.degruyter.com/doi/book/10.7312/capa12232 |
| work_keys_str_mv | AT capattialberto cucinaitaliana AT montanarimassimo cucinaitaliana AT ohealyaine cucinaitaliana AT capattialberto italiancuisineaculturalhistory AT montanarimassimo italiancuisineaculturalhistory AT ohealyaine italiancuisineaculturalhistory |