Fermentation and biochemical engineering handbook: principles, process design, and equipment
Saved in:
Bibliographic Details
Format: Electronic eBook
Language:English
Published: Waltham, Massachusetts William Andrew 2014
Edition:Third edition
Subjects:
Online Access:Volltext
Item Description:Includes bibliographical references and index
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus
Physical Description:1 Online-Ressource (455 pages)
ISBN:9781455730469
1455730467
9781455725533
1455725536

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text