Fermentation and biochemical engineering handbook: principles, process design, and equipment
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Waltham, Massachusetts William Andrew 2014
Ausgabe:Third edition
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Includes bibliographical references and index
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus
Beschreibung:1 Online-Ressource (455 pages)
ISBN:9781455730469
1455730467
9781455725533
1455725536

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