Seaweed in the kitchen:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Prospect Books
2015
|
| Schriftenreihe: | The coastline kitchen
|
| Schlagworte: | |
| Online-Zugang: | Klappentext Inhaltsverzeichnis |
| Beschreibung: | 176 pages, 16 unnumbered pages of plates Illustrationen 19 cm |
| ISBN: | 9781909248397 1909248398 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042973166 | ||
| 003 | DE-604 | ||
| 005 | 20160601 | ||
| 007 | t | ||
| 008 | 151102s2015 a||| |||| 00||| eng d | ||
| 015 | |a GBB478473 |2 dnb | ||
| 020 | |a 9781909248397 |c pbk. |9 978-1-909248-39-7 | ||
| 020 | |a 1909248398 |c pbk. |9 1909248398 | ||
| 035 | |a (OCoLC)951066901 | ||
| 035 | |a (DE-599)BVBBV042973166 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 084 | |a WL 2020 |0 (DE-625)149374: |2 rvk | ||
| 100 | 1 | |a Bird, Fiona |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Seaweed in the kitchen |c Fiona Bird |
| 264 | 1 | |a London |b Prospect Books |c 2015 | |
| 300 | |a 176 pages, 16 unnumbered pages of plates |b Illustrationen |c 19 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a The coastline kitchen | |
| 650 | 4 | |a Cooking (Marine algae) | |
| 650 | 4 | |a Marine algae as food | |
| 650 | 7 | |a Cooking (Marine algae) |2 fast | |
| 650 | 7 | |a Marine algae as food |2 fast | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Seegras |0 (DE-588)4156535-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Algen |0 (DE-588)4001173-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Algen |0 (DE-588)4001173-2 |D s |
| 689 | 0 | 1 | |a Seegras |0 (DE-588)4156535-6 |D s |
| 689 | 0 | 2 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028398933&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Klappentext |
| 856 | 4 | 2 | |m Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028398933&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028398933 | ||
Datensatz im Suchindex
| _version_ | 1804175304362557440 |
|---|---|
| adam_text | Seaweed is all the rage. Because we
like the idea of foraging, and enjoy
the heal tli benefits of Japanese food, i l
is becoming an important ingredient
in Britain too, even if many of us
*
don’t recognize it as such. Just think of 1 aver bread . Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach at low tide will deliver the goods.
Fiona B i r d is noth i n g if not enthusiastic. She lives in the Outer Hebrides, on the Isle of South Uist, and has written her own guide to foraging. This, her third book, combines these three elements: the Hebrides because seaweed runs amok there; foraging, because she Iives in the inidst of a natura 1 larder; teaching, because she has written a fine set of intelligent and properly tested recipes.The book has four strands: an account of the seaweed species that flourish here; a discussion of our use of seaweed over time, and in regional cookery; an assessment of the nutritional properties of seaweed and how they might contribute to a healthful diet; and recipes. These last are not merely for boiling up dulse, or steaming kelp, but offer imaginative solutions to incorporating seaweed into our dailv fare: brown bread ice-cream, fudge, dried seaweed biscuits, water biscuits with rock samphire, marshmallows, and many more.
CONTENTS
n
ACKNOWLEDGEMENTS 6
INTRODUCTION 7
CHAPTER ONE
GATHERING SEAWEED ON THE SEASHORE l8
CHAPTER TWO
MOVING INTO THE KITCHEN 22
CHAPTER THREE
SEAWEEDS AND WILD COASTAL EDIBLES 32
CHAPTER FOUR
HISTORY 58
CHAPTER FIVE
THE SEAWEED SISTERHOOD 71
CHAPTER SIX
FARMING AND THE SEAWEED INDUSTRY 78
CHAPTER SEVEN
MEDICINE AND NUTRITION 93
(by DR STEPHEN GLOVER BIRD)
RECIPES 97
172
REFERENCES AND TABLE OF RECIPES
|
| any_adam_object | 1 |
| author | Bird, Fiona |
| author_facet | Bird, Fiona |
| author_role | aut |
| author_sort | Bird, Fiona |
| author_variant | f b fb |
| building | Verbundindex |
| bvnumber | BV042973166 |
| classification_rvk | WL 2020 |
| ctrlnum | (OCoLC)951066901 (DE-599)BVBBV042973166 |
| discipline | Biologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01946nam a2200457 c 4500</leader><controlfield tag="001">BV042973166</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160601 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">151102s2015 a||| |||| 00||| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBB478473</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781909248397</subfield><subfield code="c">pbk.</subfield><subfield code="9">978-1-909248-39-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1909248398</subfield><subfield code="c">pbk.</subfield><subfield code="9">1909248398</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)951066901</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042973166</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WL 2020</subfield><subfield code="0">(DE-625)149374:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bird, Fiona</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Seaweed in the kitchen</subfield><subfield code="c">Fiona Bird</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Prospect Books</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">176 pages, 16 unnumbered pages of plates</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">19 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">The coastline kitchen</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking (Marine algae)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Marine algae as food</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking (Marine algae)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Marine algae as food</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Seegras</subfield><subfield code="0">(DE-588)4156535-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Algen</subfield><subfield code="0">(DE-588)4001173-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Algen</subfield><subfield code="0">(DE-588)4001173-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Seegras</subfield><subfield code="0">(DE-588)4156535-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028398933&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Klappentext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028398933&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028398933</subfield></datafield></record></collection> |
| id | DE-604.BV042973166 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:14:10Z |
| institution | BVB |
| isbn | 9781909248397 1909248398 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028398933 |
| oclc_num | 951066901 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 176 pages, 16 unnumbered pages of plates Illustrationen 19 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Prospect Books |
| record_format | marc |
| series2 | The coastline kitchen |
| spelling | Bird, Fiona Verfasser aut Seaweed in the kitchen Fiona Bird London Prospect Books 2015 176 pages, 16 unnumbered pages of plates Illustrationen 19 cm txt rdacontent n rdamedia nc rdacarrier The coastline kitchen Cooking (Marine algae) Marine algae as food Cooking (Marine algae) fast Marine algae as food fast Kochen (DE-588)4031445-5 gnd rswk-swf Seegras (DE-588)4156535-6 gnd rswk-swf Algen (DE-588)4001173-2 gnd rswk-swf Algen (DE-588)4001173-2 s Seegras (DE-588)4156535-6 s Kochen (DE-588)4031445-5 s DE-604 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028398933&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Klappentext Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028398933&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Bird, Fiona Seaweed in the kitchen Cooking (Marine algae) Marine algae as food Cooking (Marine algae) fast Marine algae as food fast Kochen (DE-588)4031445-5 gnd Seegras (DE-588)4156535-6 gnd Algen (DE-588)4001173-2 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4156535-6 (DE-588)4001173-2 |
| title | Seaweed in the kitchen |
| title_auth | Seaweed in the kitchen |
| title_exact_search | Seaweed in the kitchen |
| title_full | Seaweed in the kitchen Fiona Bird |
| title_fullStr | Seaweed in the kitchen Fiona Bird |
| title_full_unstemmed | Seaweed in the kitchen Fiona Bird |
| title_short | Seaweed in the kitchen |
| title_sort | seaweed in the kitchen |
| topic | Cooking (Marine algae) Marine algae as food Cooking (Marine algae) fast Marine algae as food fast Kochen (DE-588)4031445-5 gnd Seegras (DE-588)4156535-6 gnd Algen (DE-588)4001173-2 gnd |
| topic_facet | Cooking (Marine algae) Marine algae as food Kochen Seegras Algen |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028398933&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028398933&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT birdfiona seaweedinthekitchen |