Appetite for change: how the counterculture took on the food industry
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Belasco, Warren James (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Ithaca Cornell University Press 2007
Ausgabe:Second updated edition
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Includes bibliographical references (pages [259]-313) and index
An edible dynamic -- - Radical consumerism -- - Radical therapy : the oppositional identity -- - Organic force : an alternative infrastructure -- - The orthodox defense : the war of the metaphors -- - The mess in Washington -- - The press : shifting the center -- - Opportunism in the marketplace -- - Straddling the contradictions -- - A healthy foods portfolio -- - Looking backward, and forward
"In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods."--BOOK JACKET.
Beschreibung:1 Online-Ressource (xi, 327 pages)
ISBN:9780801471278
0801471273
0801473292
9780801473296

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen