Streetwise restaurant management: a comprehensive guide to successfully owning and running a restaurant
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Bibliographische Detailangaben
1. Verfasser: James, John, (John Randall) (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Avon, Mass. Adams Media Corp. c2003
Schriftenreihe:Adams Streetwise
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Includes bibliographical references
Part 1 - Deciding Whether--and How--You Want to Run a Restaurant - 1 -- - Part 2 - Financing, Timing, and Designing Your New Restaurant - 53 -- - Part 3 - The Nuts and Bolts: Menus, Supplies, and Permits - 117 -- - Part 4 - Staffing Your Restaurant - 157 -- - Part 5 - Marketing and Promoting Your Restaurant - 227 -- - Part 6 - Running Your Restaurant Day-to-Day - 257
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you?
Beschreibung:1 Online-Ressource (viii, 357 p.)
ISBN:9781440519239
1440519234
9781440519222
1440519226
1580627811
9781580627818

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