Streetwise restaurant management: a comprehensive guide to successfully owning and running a restaurant
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Avon, Mass.
Adams Media Corp.
c2003
|
Schriftenreihe: | Adams Streetwise
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Includes bibliographical references Part 1 - Deciding Whether--and How--You Want to Run a Restaurant - 1 -- - Part 2 - Financing, Timing, and Designing Your New Restaurant - 53 -- - Part 3 - The Nuts and Bolts: Menus, Supplies, and Permits - 117 -- - Part 4 - Staffing Your Restaurant - 157 -- - Part 5 - Marketing and Promoting Your Restaurant - 227 -- - Part 6 - Running Your Restaurant Day-to-Day - 257 Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you? |
Beschreibung: | 1 Online-Ressource (viii, 357 p.) |
ISBN: | 9781440519239 1440519234 9781440519222 1440519226 1580627811 9781580627818 |
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490 | 0 | |a Adams Streetwise | |
500 | |a Includes bibliographical references | ||
500 | |a Part 1 - Deciding Whether--and How--You Want to Run a Restaurant - 1 -- - Part 2 - Financing, Timing, and Designing Your New Restaurant - 53 -- - Part 3 - The Nuts and Bolts: Menus, Supplies, and Permits - 117 -- - Part 4 - Staffing Your Restaurant - 157 -- - Part 5 - Marketing and Promoting Your Restaurant - 227 -- - Part 6 - Running Your Restaurant Day-to-Day - 257 | ||
500 | |a Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you? | ||
650 | 7 | |a BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism |2 bisacsh | |
650 | 7 | |a TRAVEL / Restaurants |2 bisacsh | |
650 | 7 | |a Restaurant management |2 fast | |
650 | 4 | |a Hospitality | |
650 | 4 | |a Industrie | |
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Datensatz im Suchindex
_version_ | 1804175296480411649 |
---|---|
any_adam_object | |
author | James, John, (John Randall) |
author_facet | James, John, (John Randall) |
author_role | aut |
author_sort | James, John, (John Randall) |
author_variant | j j r j jjr jjrj |
building | Verbundindex |
bvnumber | BV042968356 |
collection | ZDB-4-EBU |
ctrlnum | (OCoLC)775361473 (DE-599)BVBBV042968356 |
dewey-full | 647.95/068 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 647 - Management of public households |
dewey-raw | 647.95/068 |
dewey-search | 647.95/068 |
dewey-sort | 3647.95 268 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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id | DE-604.BV042968356 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:14:02Z |
institution | BVB |
isbn | 9781440519239 1440519234 9781440519222 1440519226 1580627811 9781580627818 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028394223 |
oclc_num | 775361473 |
open_access_boolean | |
physical | 1 Online-Ressource (viii, 357 p.) |
psigel | ZDB-4-EBU FLA_PDA_EBU |
publishDate | 2003 |
publishDateSearch | 2003 |
publishDateSort | 2003 |
publisher | Adams Media Corp. |
record_format | marc |
series2 | Adams Streetwise |
spelling | James, John, (John Randall) Verfasser aut Streetwise restaurant management a comprehensive guide to successfully owning and running a restaurant John James & Dan Baldwin Restaurant management Avon, Mass. Adams Media Corp. c2003 1 Online-Ressource (viii, 357 p.) txt rdacontent c rdamedia cr rdacarrier Adams Streetwise Includes bibliographical references Part 1 - Deciding Whether--and How--You Want to Run a Restaurant - 1 -- - Part 2 - Financing, Timing, and Designing Your New Restaurant - 53 -- - Part 3 - The Nuts and Bolts: Menus, Supplies, and Permits - 117 -- - Part 4 - Staffing Your Restaurant - 157 -- - Part 5 - Marketing and Promoting Your Restaurant - 227 -- - Part 6 - Running Your Restaurant Day-to-Day - 257 Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you? BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Restaurant management fast Hospitality Industrie Wirtschaft Baldwin, Dan Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=418605 Aggregator Volltext |
spellingShingle | James, John, (John Randall) Streetwise restaurant management a comprehensive guide to successfully owning and running a restaurant BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Restaurant management fast Hospitality Industrie Wirtschaft Restaurant management |
title | Streetwise restaurant management a comprehensive guide to successfully owning and running a restaurant |
title_alt | Restaurant management |
title_auth | Streetwise restaurant management a comprehensive guide to successfully owning and running a restaurant |
title_exact_search | Streetwise restaurant management a comprehensive guide to successfully owning and running a restaurant |
title_full | Streetwise restaurant management a comprehensive guide to successfully owning and running a restaurant John James & Dan Baldwin |
title_fullStr | Streetwise restaurant management a comprehensive guide to successfully owning and running a restaurant John James & Dan Baldwin |
title_full_unstemmed | Streetwise restaurant management a comprehensive guide to successfully owning and running a restaurant John James & Dan Baldwin |
title_short | Streetwise restaurant management |
title_sort | streetwise restaurant management a comprehensive guide to successfully owning and running a restaurant |
title_sub | a comprehensive guide to successfully owning and running a restaurant |
topic | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh TRAVEL / Restaurants bisacsh Restaurant management fast Hospitality Industrie Wirtschaft Restaurant management |
topic_facet | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism TRAVEL / Restaurants Restaurant management Hospitality Industrie Wirtschaft |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=418605 |
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