Traditional food production and rural sustainable development: a European challenge
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Bibliographische Detailangaben
1. Verfasser: Vaz, Teresa de Noronha (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Farnham, England Ashgate ©2009
Schriftenreihe:Ashgate economic geography series
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Includes bibliographical references and index
Cover; Contents; List of Figures; List of Tables; List of Contributors; Editorial Preface; Introduction; 1 The Complex Force Field of Traditional Food Systems: Setting the Scene; PART I Sustainability and European Rurality; 2 Is the World Food System Compatible with Sustainable Development?; 3 Sustainability and Agri-Environmental Policy in the European Union: A Meta-Analytic Investigation; 4 A Comparative Analysis of Rurality at the EU Level and Turkey; 5 Governance and the Determinants of Local Economic Development; 6 The Role of Cultural Values in Rural Development
Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable agriculture and provides a critical review of the opportunities of traditional productions modes, from local, regional, national and global perspectives
Beschreibung:1 Online-Ressource (xii, 285 pages)
ISBN:9780754674627
0754674622
9780754695653
0754695654

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