Kosher: private regulation in the age of industrial food
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Bibliographische Detailangaben
1. Verfasser: Lytton, Timothy D. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge, Massachusetts Harvard University Press 2013
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Includes bibliographical references and index
Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification
Beschreibung:1 Online-Ressource (viii, 232 pages)
ISBN:9780674075238
0674075234
9780674072930
0674072936

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