Confronting the coffee crisis: fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Cambridge, Mass.
MIT Press
c2008
|
Schriftenreihe: | Food, health, and the environment
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Includes bibliographical references and index pt. 1. Context and analytical framework -- The international coffee crisis : a review of the issues / David Goodman -- Agroecological foundations for designing sustainable coffee agroecosystems / Stephen R. Gliessmann -- The roots of the coffee crisis / Seth Petchers and Shayna Harris -- pt. 2. Ecological and social dimensions of producers' responses -- Coffee-production strategies in a changing rural landscape : a case study in central Veracruz, Mexico / Laura Trujillo -- The benefits and sustainability of organic farming by peasant coffee farmers in Chiapas, Mexico / Maria Elena Martínez-Torres -- A grower typology approach to assessing the environmental impact of coffee farming in Veracruz, Mexico / Carlos Guadarrama-Zugasti -- Confronting the coffee crisis : can fair trade, organic, and specialty coffees reduce the vulnerability of small-scale farmers in northern Nicaragua? / Christopher M. Bacon -- Coffee agroforestry in the aftermath of modernization : diversified production and livelihood strategies in post-reform Nicaragua / Silke Mason Westphal -- Farmers' livelihoods and biodiversity conservation in a coffee landscape of El Salvador / V. Ernesto Méndez -- pt. 3. Alternative south-north networks and markets -- Social dimensions of organic coffee production in Mexico : lessons for ecolabeling initiatives / David B. Bray, José Luis Plaza Sanchez, and Ellen Contreras Murphy -- Serve and certify : paradoxes of service work in organic coffee certification / Tad Mutersbaugh -- Organic and social certifications : recent developments from the global regulators / Sasha Courville -- From differentiated coffee markets toward alternative trade and knowledge networks / Roberta Jaffe and Christopher M. Bacon -- Cultivating sustainable coffee : persistent paradoxes / Christopher M. Bacon, V. Ernesto Méndez, and Jonathan A. Fox 'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities |
Beschreibung: | 1 Online-Ressource (xii, 390 p.) |
ISBN: | 9780262267526 0262267527 0262026333 9780262026338 0262524805 9780262524803 9781435627970 1435627970 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV042963793 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 151030s2008 |||| o||u| ||||||eng d | ||
020 | |a 9780262267526 |c electronic bk. |9 978-0-262-26752-6 | ||
020 | |a 0262267527 |c electronic bk. |9 0-262-26752-7 | ||
020 | |a 0262026333 |9 0-262-02633-3 | ||
020 | |a 9780262026338 |9 978-0-262-02633-8 | ||
020 | |a 0262524805 |9 0-262-52480-5 | ||
020 | |a 9780262524803 |9 978-0-262-52480-3 | ||
020 | |a 9781435627970 |c electronic bk. |9 978-1-4356-2797-0 | ||
020 | |a 1435627970 |c electronic bk. |9 1-4356-2797-0 | ||
035 | |a (OCoLC)191868729 | ||
035 | |a (DE-599)BVBBV042963793 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 |a DE-1047 | ||
082 | 0 | |a 338.1/73730972 |2 22 | |
245 | 1 | 0 | |a Confronting the coffee crisis |b fair trade, sustainable livelihoods and ecosystems in Mexico and Central America |c edited by Christopher M. Bacon ... [et al.] |
264 | 1 | |a Cambridge, Mass. |b MIT Press |c c2008 | |
300 | |a 1 Online-Ressource (xii, 390 p.) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Food, health, and the environment | |
500 | |a Includes bibliographical references and index | ||
500 | |a pt. 1. Context and analytical framework -- The international coffee crisis : a review of the issues / David Goodman -- Agroecological foundations for designing sustainable coffee agroecosystems / Stephen R. Gliessmann -- The roots of the coffee crisis / Seth Petchers and Shayna Harris -- pt. 2. Ecological and social dimensions of producers' responses -- Coffee-production strategies in a changing rural landscape : a case study in central Veracruz, Mexico / Laura Trujillo -- The benefits and sustainability of organic farming by peasant coffee farmers in Chiapas, Mexico / Maria Elena Martínez-Torres -- A grower typology approach to assessing the environmental impact of coffee farming in Veracruz, Mexico / Carlos Guadarrama-Zugasti -- Confronting the coffee crisis : can fair trade, organic, and specialty coffees reduce the vulnerability of small-scale farmers in northern Nicaragua? / Christopher M. Bacon -- Coffee agroforestry in the aftermath of modernization : diversified production and livelihood strategies in post-reform Nicaragua / Silke Mason Westphal -- Farmers' livelihoods and biodiversity conservation in a coffee landscape of El Salvador / V. Ernesto Méndez -- pt. 3. Alternative south-north networks and markets -- Social dimensions of organic coffee production in Mexico : lessons for ecolabeling initiatives / David B. Bray, José Luis Plaza Sanchez, and Ellen Contreras Murphy -- Serve and certify : paradoxes of service work in organic coffee certification / Tad Mutersbaugh -- Organic and social certifications : recent developments from the global regulators / Sasha Courville -- From differentiated coffee markets toward alternative trade and knowledge networks / Roberta Jaffe and Christopher M. Bacon -- Cultivating sustainable coffee : persistent paradoxes / Christopher M. Bacon, V. Ernesto Méndez, and Jonathan A. Fox | ||
500 | |a 'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities | ||
650 | 7 | |a BUSINESS & ECONOMICS / Industries / Agribusiness |2 bisacsh | |
650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture |2 bisacsh | |
650 | 7 | |a Kaffeeproduktion |2 swd | |
650 | 7 | |a Fairer Handel |2 swd | |
650 | 7 | |a Nachhaltigkeit |2 swd | |
650 | 7 | |a Coffee industry |2 fast | |
650 | 4 | |a Industrie | |
650 | 4 | |a Landwirtschaft | |
650 | 4 | |a Wirtschaft | |
650 | 4 | |a Coffee industry |z Mexico | |
650 | 4 | |a Coffee industry |z Central America | |
650 | 4 | |a Coffee industry |z Mexico |v Case studies | |
650 | 4 | |a Coffee industry |z Central America |v Case studies | |
650 | 0 | 7 | |a Kaffeeproduktion |0 (DE-588)4485648-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fairer Handel |0 (DE-588)4360045-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
651 | 4 | |a Mexiko | |
651 | 7 | |a Mittelamerika |0 (DE-588)4039660-5 |2 gnd |9 rswk-swf | |
651 | 7 | |a Mexiko |0 (DE-588)4039058-5 |2 gnd |9 rswk-swf | |
655 | 7 | |0 (DE-588)4522595-3 |a Fallstudiensammlung |2 gnd-content | |
689 | 0 | 0 | |a Mittelamerika |0 (DE-588)4039660-5 |D g |
689 | 0 | 1 | |a Kaffeeproduktion |0 (DE-588)4485648-9 |D s |
689 | 0 | 2 | |a Fairer Handel |0 (DE-588)4360045-1 |D s |
689 | 0 | 3 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
689 | 1 | 0 | |a Mexiko |0 (DE-588)4039058-5 |D g |
689 | 1 | 1 | |a Kaffeeproduktion |0 (DE-588)4485648-9 |D s |
689 | 1 | 2 | |a Fairer Handel |0 (DE-588)4360045-1 |D s |
689 | 1 | 3 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
689 | 1 | |8 2\p |5 DE-604 | |
700 | 1 | |a Bacon, Christopher M. |e Sonstige |4 oth | |
856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=216853 |x Aggregator |3 Volltext |
912 | |a ZDB-4-EBA |a ZDB-4-EBU | ||
940 | 1 | |q FAW_PDA_EBA | |
940 | 1 | |q FLA_PDA_EBU | |
999 | |a oai:aleph.bib-bvb.de:BVB01-028389661 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804175287666081792 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV042963793 |
collection | ZDB-4-EBA ZDB-4-EBU |
ctrlnum | (OCoLC)191868729 (DE-599)BVBBV042963793 |
dewey-full | 338.1/73730972 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.1/73730972 |
dewey-search | 338.1/73730972 |
dewey-sort | 3338.1 873730972 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05363nmm a2200829zc 4500</leader><controlfield tag="001">BV042963793</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151030s2008 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780262267526</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-262-26752-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0262267527</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-262-26752-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0262026333</subfield><subfield code="9">0-262-02633-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780262026338</subfield><subfield code="9">978-0-262-02633-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0262524805</subfield><subfield code="9">0-262-52480-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780262524803</subfield><subfield code="9">978-0-262-52480-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781435627970</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-4356-2797-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1435627970</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-4356-2797-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)191868729</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042963793</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.1/73730972</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Confronting the coffee crisis</subfield><subfield code="b">fair trade, sustainable livelihoods and ecosystems in Mexico and Central America</subfield><subfield code="c">edited by Christopher M. Bacon ... [et al.]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, Mass.</subfield><subfield code="b">MIT Press</subfield><subfield code="c">c2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xii, 390 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food, health, and the environment</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">pt. 1. Context and analytical framework -- The international coffee crisis : a review of the issues / David Goodman -- Agroecological foundations for designing sustainable coffee agroecosystems / Stephen R. Gliessmann -- The roots of the coffee crisis / Seth Petchers and Shayna Harris -- pt. 2. Ecological and social dimensions of producers' responses -- Coffee-production strategies in a changing rural landscape : a case study in central Veracruz, Mexico / Laura Trujillo -- The benefits and sustainability of organic farming by peasant coffee farmers in Chiapas, Mexico / Maria Elena Martínez-Torres -- A grower typology approach to assessing the environmental impact of coffee farming in Veracruz, Mexico / Carlos Guadarrama-Zugasti -- Confronting the coffee crisis : can fair trade, organic, and specialty coffees reduce the vulnerability of small-scale farmers in northern Nicaragua? / Christopher M. Bacon -- Coffee agroforestry in the aftermath of modernization : diversified production and livelihood strategies in post-reform Nicaragua / Silke Mason Westphal -- Farmers' livelihoods and biodiversity conservation in a coffee landscape of El Salvador / V. Ernesto Méndez -- pt. 3. Alternative south-north networks and markets -- Social dimensions of organic coffee production in Mexico : lessons for ecolabeling initiatives / David B. Bray, José Luis Plaza Sanchez, and Ellen Contreras Murphy -- Serve and certify : paradoxes of service work in organic coffee certification / Tad Mutersbaugh -- Organic and social certifications : recent developments from the global regulators / Sasha Courville -- From differentiated coffee markets toward alternative trade and knowledge networks / Roberta Jaffe and Christopher M. Bacon -- Cultivating sustainable coffee : persistent paradoxes / Christopher M. Bacon, V. Ernesto Méndez, and Jonathan A. Fox</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Industries / Agribusiness</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kaffeeproduktion</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fairer Handel</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nachhaltigkeit</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Coffee industry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Industrie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Landwirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Coffee industry</subfield><subfield code="z">Mexico</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Coffee industry</subfield><subfield code="z">Central America</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Coffee industry</subfield><subfield code="z">Mexico</subfield><subfield code="v">Case studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Coffee industry</subfield><subfield code="z">Central America</subfield><subfield code="v">Case studies</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kaffeeproduktion</subfield><subfield code="0">(DE-588)4485648-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fairer Handel</subfield><subfield code="0">(DE-588)4360045-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Mexiko</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Mittelamerika</subfield><subfield code="0">(DE-588)4039660-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Mexiko</subfield><subfield code="0">(DE-588)4039058-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4522595-3</subfield><subfield code="a">Fallstudiensammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Mittelamerika</subfield><subfield code="0">(DE-588)4039660-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kaffeeproduktion</subfield><subfield code="0">(DE-588)4485648-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Fairer Handel</subfield><subfield code="0">(DE-588)4360045-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Mexiko</subfield><subfield code="0">(DE-588)4039058-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Kaffeeproduktion</subfield><subfield code="0">(DE-588)4485648-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Fairer Handel</subfield><subfield code="0">(DE-588)4360045-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bacon, Christopher M.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=216853</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield><subfield code="a">ZDB-4-EBU</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_EBA</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_EBU</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028389661</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
genre | (DE-588)4522595-3 Fallstudiensammlung gnd-content |
genre_facet | Fallstudiensammlung |
geographic | Mexiko Mittelamerika (DE-588)4039660-5 gnd Mexiko (DE-588)4039058-5 gnd |
geographic_facet | Mexiko Mittelamerika |
id | DE-604.BV042963793 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:13:54Z |
institution | BVB |
isbn | 9780262267526 0262267527 0262026333 9780262026338 0262524805 9780262524803 9781435627970 1435627970 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028389661 |
oclc_num | 191868729 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 Online-Ressource (xii, 390 p.) |
psigel | ZDB-4-EBA ZDB-4-EBU FAW_PDA_EBA FLA_PDA_EBU |
publishDate | 2008 |
publishDateSearch | 2008 |
publishDateSort | 2008 |
publisher | MIT Press |
record_format | marc |
series2 | Food, health, and the environment |
spelling | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America edited by Christopher M. Bacon ... [et al.] Cambridge, Mass. MIT Press c2008 1 Online-Ressource (xii, 390 p.) txt rdacontent c rdamedia cr rdacarrier Food, health, and the environment Includes bibliographical references and index pt. 1. Context and analytical framework -- The international coffee crisis : a review of the issues / David Goodman -- Agroecological foundations for designing sustainable coffee agroecosystems / Stephen R. Gliessmann -- The roots of the coffee crisis / Seth Petchers and Shayna Harris -- pt. 2. Ecological and social dimensions of producers' responses -- Coffee-production strategies in a changing rural landscape : a case study in central Veracruz, Mexico / Laura Trujillo -- The benefits and sustainability of organic farming by peasant coffee farmers in Chiapas, Mexico / Maria Elena Martínez-Torres -- A grower typology approach to assessing the environmental impact of coffee farming in Veracruz, Mexico / Carlos Guadarrama-Zugasti -- Confronting the coffee crisis : can fair trade, organic, and specialty coffees reduce the vulnerability of small-scale farmers in northern Nicaragua? / Christopher M. Bacon -- Coffee agroforestry in the aftermath of modernization : diversified production and livelihood strategies in post-reform Nicaragua / Silke Mason Westphal -- Farmers' livelihoods and biodiversity conservation in a coffee landscape of El Salvador / V. Ernesto Méndez -- pt. 3. Alternative south-north networks and markets -- Social dimensions of organic coffee production in Mexico : lessons for ecolabeling initiatives / David B. Bray, José Luis Plaza Sanchez, and Ellen Contreras Murphy -- Serve and certify : paradoxes of service work in organic coffee certification / Tad Mutersbaugh -- Organic and social certifications : recent developments from the global regulators / Sasha Courville -- From differentiated coffee markets toward alternative trade and knowledge networks / Roberta Jaffe and Christopher M. Bacon -- Cultivating sustainable coffee : persistent paradoxes / Christopher M. Bacon, V. Ernesto Méndez, and Jonathan A. Fox 'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Kaffeeproduktion swd Fairer Handel swd Nachhaltigkeit swd Coffee industry fast Industrie Landwirtschaft Wirtschaft Coffee industry Mexico Coffee industry Central America Coffee industry Mexico Case studies Coffee industry Central America Case studies Kaffeeproduktion (DE-588)4485648-9 gnd rswk-swf Fairer Handel (DE-588)4360045-1 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Mexiko Mittelamerika (DE-588)4039660-5 gnd rswk-swf Mexiko (DE-588)4039058-5 gnd rswk-swf (DE-588)4522595-3 Fallstudiensammlung gnd-content Mittelamerika (DE-588)4039660-5 g Kaffeeproduktion (DE-588)4485648-9 s Fairer Handel (DE-588)4360045-1 s Nachhaltigkeit (DE-588)4326464-5 s 1\p DE-604 Mexiko (DE-588)4039058-5 g 2\p DE-604 Bacon, Christopher M. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=216853 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Kaffeeproduktion swd Fairer Handel swd Nachhaltigkeit swd Coffee industry fast Industrie Landwirtschaft Wirtschaft Coffee industry Mexico Coffee industry Central America Coffee industry Mexico Case studies Coffee industry Central America Case studies Kaffeeproduktion (DE-588)4485648-9 gnd Fairer Handel (DE-588)4360045-1 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
subject_GND | (DE-588)4485648-9 (DE-588)4360045-1 (DE-588)4326464-5 (DE-588)4039660-5 (DE-588)4039058-5 (DE-588)4522595-3 |
title | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America |
title_auth | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America |
title_exact_search | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America |
title_full | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America edited by Christopher M. Bacon ... [et al.] |
title_fullStr | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America edited by Christopher M. Bacon ... [et al.] |
title_full_unstemmed | Confronting the coffee crisis fair trade, sustainable livelihoods and ecosystems in Mexico and Central America edited by Christopher M. Bacon ... [et al.] |
title_short | Confronting the coffee crisis |
title_sort | confronting the coffee crisis fair trade sustainable livelihoods and ecosystems in mexico and central america |
title_sub | fair trade, sustainable livelihoods and ecosystems in Mexico and Central America |
topic | BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Kaffeeproduktion swd Fairer Handel swd Nachhaltigkeit swd Coffee industry fast Industrie Landwirtschaft Wirtschaft Coffee industry Mexico Coffee industry Central America Coffee industry Mexico Case studies Coffee industry Central America Case studies Kaffeeproduktion (DE-588)4485648-9 gnd Fairer Handel (DE-588)4360045-1 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
topic_facet | BUSINESS & ECONOMICS / Industries / Agribusiness TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture Kaffeeproduktion Fairer Handel Nachhaltigkeit Coffee industry Industrie Landwirtschaft Wirtschaft Coffee industry Mexico Coffee industry Central America Coffee industry Mexico Case studies Coffee industry Central America Case studies Mexiko Mittelamerika Fallstudiensammlung |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=216853 |
work_keys_str_mv | AT baconchristopherm confrontingthecoffeecrisisfairtradesustainablelivelihoodsandecosystemsinmexicoandcentralamerica |