Making a Meal of It: Smart ways to buy, store and use up food
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Cadden, Rosemary (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Adelaide Wakefield Press 2011
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Making a Meal of It; Author bios; Title page; Imprint page; Contents; Preface; The Technical Stuff; Oven temperatures; Apple; Asparagus; Avocado; Banana; Bread; Broccoli; Cake; Biscuits; Capsicum; Carrot; Cauliflower; Celery; Cheese; Creamy Cheeses; Fresh/Semi-Fresh Cheeses; White Mould Cheese; Cheddar; Holey Cheese or Swiss-style; Hard Cheese; Blue Cheese; Chicken; Egg; Garlic; Herbs; Basil; Chives; Coriander; Dill; Mint; Oregano; Parsley; Rosemary; Sage; Tarragon; Thyme; Lemon; Meat; Mushroom; Onion; Orange; Potato; Pumpkin; Rice; Tomato; Zucchini; Acknowledgements; Back cover
Bursting with tips, ideas and recipes, this book tells you how to buy the best, keep it fresh, and make use of every bit - and, when you forget, how to restore and revive. The ideas are simple and flexible, from tasty solutions for last night's leftovers to easy recipes for a bulk buy or garden harvest
Beschreibung:1 Online-Ressource (225 pages)
ISBN:9781743050286
1743050283

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen