The food industries of Europe in the nineteenth and twentieth centuries:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Burlington
Ashgate Pub. Company
2013
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Includes bibliographical references and index List of figures -- List of tables -- List of contributors -- Preface and acknowledgments -- Introduction -- The origins and growth of industrial organization -- Pioneering spadework in the history of the German food industry during the nineteenth and early twentieth centuries : beet sugar, wheat starch and health foods / Karl-Peter Ellerbrock and Hans-Jürgen Teuteberg -- Vinegar and sugar : the early history of factory-made jams, pickles and sauces in Britain / Peter J. Atkins -- Rural capitalism : the Société des caves de roquefort, from c.1840 to 1914 / Sylvie Vabre -- Modernizing the Mediterranean olive oil industry, 1850s-1930s / Ramon Ramon-Munoz -- Creating new foods -- The biggest chocolate factory in the world : the menier chocolate factory in Noisiel / Alain Drouard -- Czech chocolate is the best! : nationalism in the food industry in the Czech lands around the year 1900 / Martin Franc -- Margarine in competition with butter in Germany (1872-1933) : the example of Van den Bergh's margarine factory in Kleve / Sabine Merta -- The nutritional transformation of Danish pork, 1887-1960 / Tenna Jensen -- The rise of the frozen fish industry in Iceland and Norway : the case of fish fingers / Guðmundur Jonsson and Örn Jonsson -- The effect of food technology on consumption patterns -- Food labelling and packaging : the Dutch food industry : persuading and informing consumers, 1870-1950s / Adel P. den Hartog -- Promoting packaging and selling self-service : the rapid modernization of Swedish food retailing / Jenny Lee and Ulrika Torell -- Food preservation in flemish women's magazines, 1945-1960 / Anneke Geyzen -- The growth of bread consumption among Romanian peasants, 1950-1980 / Lucian Scrob -- From roast beef to chicken nuggets: how technology changed meat consumption in Britain in the twentieth century / Derek J. Oddy -- Commentary and summary -- Index |
Beschreibung: | 1 Online-Ressource (pages cm.) |
ISBN: | 9781409454403 1409454401 9781409454397 1409454398 9781472408266 |
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Datensatz im Suchindex
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any_adam_object | |
author | Oddy, Derek J. |
author_facet | Oddy, Derek J. |
author_role | aut |
author_sort | Oddy, Derek J. |
author_variant | d j o dj djo |
building | Verbundindex |
bvnumber | BV042961368 |
collection | ZDB-4-EBU |
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dewey-ones | 338 - Production |
dewey-raw | 338.1/94 |
dewey-search | 338.1/94 |
dewey-sort | 3338.1 294 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
era | 1800 - 1999 fast Geschichte 1900-2000 Geschichte 1800-1900 Geschichte gnd |
era_facet | 1800 - 1999 Geschichte 1900-2000 Geschichte 1800-1900 Geschichte |
format | Electronic eBook |
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spelling | Oddy, Derek J. Verfasser aut The food industries of Europe in the nineteenth and twentieth centuries by Derek J. Oddy and Alain Drouard Burlington Ashgate Pub. Company 2013 1 Online-Ressource (pages cm.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index List of figures -- List of tables -- List of contributors -- Preface and acknowledgments -- Introduction -- The origins and growth of industrial organization -- Pioneering spadework in the history of the German food industry during the nineteenth and early twentieth centuries : beet sugar, wheat starch and health foods / Karl-Peter Ellerbrock and Hans-Jürgen Teuteberg -- Vinegar and sugar : the early history of factory-made jams, pickles and sauces in Britain / Peter J. Atkins -- Rural capitalism : the Société des caves de roquefort, from c.1840 to 1914 / Sylvie Vabre -- Modernizing the Mediterranean olive oil industry, 1850s-1930s / Ramon Ramon-Munoz -- Creating new foods -- The biggest chocolate factory in the world : the menier chocolate factory in Noisiel / Alain Drouard -- Czech chocolate is the best! : nationalism in the food industry in the Czech lands around the year 1900 / Martin Franc -- Margarine in competition with butter in Germany (1872-1933) : the example of Van den Bergh's margarine factory in Kleve / Sabine Merta -- The nutritional transformation of Danish pork, 1887-1960 / Tenna Jensen -- The rise of the frozen fish industry in Iceland and Norway : the case of fish fingers / Guðmundur Jonsson and Örn Jonsson -- The effect of food technology on consumption patterns -- Food labelling and packaging : the Dutch food industry : persuading and informing consumers, 1870-1950s / Adel P. den Hartog -- Promoting packaging and selling self-service : the rapid modernization of Swedish food retailing / Jenny Lee and Ulrika Torell -- Food preservation in flemish women's magazines, 1945-1960 / Anneke Geyzen -- The growth of bread consumption among Romanian peasants, 1950-1980 / Lucian Scrob -- From roast beef to chicken nuggets: how technology changed meat consumption in Britain in the twentieth century / Derek J. Oddy -- Commentary and summary -- Index 1800 - 1999 fast Geschichte 1900-2000 Geschichte 1800-1900 Geschichte gnd rswk-swf BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Food industry and trade fast Geschichte Industrie Landwirtschaft Wirtschaft Food industry and trade Europe History 19th century Food industry and trade Europe History 20th century Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Europa Europa (DE-588)4015701-5 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Europa (DE-588)4015701-5 g Lebensmittelindustrie (DE-588)4034889-1 s Geschichte z 2\p DE-604 Drouard, Alain Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=544966 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Oddy, Derek J. The food industries of Europe in the nineteenth and twentieth centuries BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Food industry and trade fast Geschichte Industrie Landwirtschaft Wirtschaft Food industry and trade Europe History 19th century Food industry and trade Europe History 20th century Lebensmittelindustrie (DE-588)4034889-1 gnd |
subject_GND | (DE-588)4034889-1 (DE-588)4015701-5 (DE-588)4143413-4 |
title | The food industries of Europe in the nineteenth and twentieth centuries |
title_auth | The food industries of Europe in the nineteenth and twentieth centuries |
title_exact_search | The food industries of Europe in the nineteenth and twentieth centuries |
title_full | The food industries of Europe in the nineteenth and twentieth centuries by Derek J. Oddy and Alain Drouard |
title_fullStr | The food industries of Europe in the nineteenth and twentieth centuries by Derek J. Oddy and Alain Drouard |
title_full_unstemmed | The food industries of Europe in the nineteenth and twentieth centuries by Derek J. Oddy and Alain Drouard |
title_short | The food industries of Europe in the nineteenth and twentieth centuries |
title_sort | the food industries of europe in the nineteenth and twentieth centuries |
topic | BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Food industry and trade fast Geschichte Industrie Landwirtschaft Wirtschaft Food industry and trade Europe History 19th century Food industry and trade Europe History 20th century Lebensmittelindustrie (DE-588)4034889-1 gnd |
topic_facet | BUSINESS & ECONOMICS / Industries / Agribusiness TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture Food industry and trade Geschichte Industrie Landwirtschaft Wirtschaft Food industry and trade Europe History 19th century Food industry and trade Europe History 20th century Lebensmittelindustrie Europa Aufsatzsammlung |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=544966 |
work_keys_str_mv | AT oddyderekj thefoodindustriesofeuropeinthenineteenthandtwentiethcenturies AT drouardalain thefoodindustriesofeuropeinthenineteenthandtwentiethcenturies |