Commensality: from everyday food to feast
"Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval banquets, to the i...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Bloomsbury Academic
2015
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval banquets, to the inaugural dinner of the American President to everyday commensality as we eat in our homes, with friends, in religious ceremonies and as a form of political activism, this rich collection provides a unique exploration of commensality. Scholars from history, archaeology and anthropology have long studied the human practices and material culture and artefacts associated with communal eating and feasting, but until now these critical insights have not been presented in dialogue with one another. Uniquely, this book fuses insights from anthropologists, archaeologists, historians, religious studies and literary scholars to introduce a truly multidisciplinary and inclusive survey of commensality to the present day. From the role of drinking in China to religious taboos to ancient cooking practices, this fascinating volume is indispensable reading for students and scholars of the anthropology, history and archaeology of food"-- |
| Beschreibung: | Includes bibliographical references (pages 229-263) and index |
| Beschreibung: | xii, 277 pages illustrations, maps 24 cm |
| ISBN: | 9780857856807 9780857857361 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804175266405154816 |
|---|---|
| adam_text | Contents
List of Illustrations vii
Notes on Contributors ix
1 Introduction 1
Susanne Kerner and Cynthia Chou
Part I Everyday Commensality
2 Commensality and the Organization of Social Relations 13
Tan Chee-Beng
3 Commensal Circles and the Common Pot 31
Penny Van Esterik
4 Commensality between the Young 43
Boris Andersen
5 Activism through Commensality: Food and Politics in a Temporary
Vegan Zone 51
Yvonne le Grand
6 Cooking in the Fourth Millennium bce: Investigating the Social via
the Material 65
Maria Bianca D Anna and Carotin Jauss
Part II Special Commensality
7 Methodological and Definitional Issues in the Archaeology of Food 89
Katheryn C. Twiss
8 Medieval and Modern Banquets: Commensality and Social
Categorization 99
Paul Freedman
9 It is Ritual, isn’t it? Mortuary and Feasting Practices at Domuztepe 109
Alexandra Fletcher and Stuart Campbell
v
vi · Contents
10 Drink and Commensality or How to Hold on to Your Drink in the
Chalcolithic 125
Susanne Kerner
Part III The Social and Political Aspects of Commensality
11 How Chicken Rice Informs about Identity 139
Cynthia Chou
12 Feasting on Locusts and Truffles in the Second Millennium все 151
Hannę N у mann
13 Commensality and Sharing in an Andean Community in Bolivia 165
Cornelia A. Nell
14 Dissolved in Liquor and Life: Drinkers and Drinking Cultures in
Mo Yan’s Novel Liquorland 177
Astrid Мфііег-Olsen
15 Justifications for Foodways and the Study of Commensality 189
Jordan D. Rosenblum
16 The Role of Food in the Life of Christians in the Roman Empire 195
Morten Warmind
17 Ritual Meals and Polemics in Antiquity 203
Ingvild Scelid Gilhus
Notes 217
References 229
Index
265
|
| any_adam_object | 1 |
| author2 | Kerner, Susanne Chou, Cynthia Warmind, Morten |
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
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| spelling | Commensality from everyday food to feast edited by Susanne Kerner, Cynthia Chou, and Morten Warmind London Bloomsbury Academic 2015 xii, 277 pages illustrations, maps 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 229-263) and index "Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval banquets, to the inaugural dinner of the American President to everyday commensality as we eat in our homes, with friends, in religious ceremonies and as a form of political activism, this rich collection provides a unique exploration of commensality. Scholars from history, archaeology and anthropology have long studied the human practices and material culture and artefacts associated with communal eating and feasting, but until now these critical insights have not been presented in dialogue with one another. Uniquely, this book fuses insights from anthropologists, archaeologists, historians, religious studies and literary scholars to introduce a truly multidisciplinary and inclusive survey of commensality to the present day. From the role of drinking in China to religious taboos to ancient cooking practices, this fascinating volume is indispensable reading for students and scholars of the anthropology, history and archaeology of food"-- Geschichte gnd rswk-swf Food habits / Social aspects Dinners and dining / Social aspects SOCIAL SCIENCE / Agriculture & Food bisacsh SOCIAL SCIENCE / Anthropology / General bisacsh SOCIAL SCIENCE / Archaeology bisacsh Dinners and dining / Social aspects fast Food habits / Social aspects fast Archäologie Gesellschaft Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Mahlzeit (DE-588)4134822-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Mahlzeit (DE-588)4134822-9 s Ess- und Trinksitte (DE-588)4015556-0 s Geschichte z DE-604 Kerner, Susanne (DE-588)1077844980 edt Chou, Cynthia edt Warmind, Morten edt Erscheint auch als Online-Ausgabe, EPUB 978-0-8578-5719-4 Erscheint auch als Online-Ausgabe, PDF 978-0-8578-5729-3 Digitalisierung UB Passau - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028377421&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Commensality from everyday food to feast Food habits / Social aspects Dinners and dining / Social aspects SOCIAL SCIENCE / Agriculture & Food bisacsh SOCIAL SCIENCE / Anthropology / General bisacsh SOCIAL SCIENCE / Archaeology bisacsh Dinners and dining / Social aspects fast Food habits / Social aspects fast Archäologie Gesellschaft Ess- und Trinksitte (DE-588)4015556-0 gnd Mahlzeit (DE-588)4134822-9 gnd |
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| title | Commensality from everyday food to feast |
| title_auth | Commensality from everyday food to feast |
| title_exact_search | Commensality from everyday food to feast |
| title_full | Commensality from everyday food to feast edited by Susanne Kerner, Cynthia Chou, and Morten Warmind |
| title_fullStr | Commensality from everyday food to feast edited by Susanne Kerner, Cynthia Chou, and Morten Warmind |
| title_full_unstemmed | Commensality from everyday food to feast edited by Susanne Kerner, Cynthia Chou, and Morten Warmind |
| title_short | Commensality |
| title_sort | commensality from everyday food to feast |
| title_sub | from everyday food to feast |
| topic | Food habits / Social aspects Dinners and dining / Social aspects SOCIAL SCIENCE / Agriculture & Food bisacsh SOCIAL SCIENCE / Anthropology / General bisacsh SOCIAL SCIENCE / Archaeology bisacsh Dinners and dining / Social aspects fast Food habits / Social aspects fast Archäologie Gesellschaft Ess- und Trinksitte (DE-588)4015556-0 gnd Mahlzeit (DE-588)4134822-9 gnd |
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