Nutritional care of the patient with gastrointestinal disease:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press
[2016]
|
| Schlagworte: | |
| Online-Zugang: | Klappentext Inhaltsverzeichnis |
| Beschreibung: | xiii, 421 Seiten Illustrationen |
| ISBN: | 9781482226034 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042950901 | ||
| 003 | DE-604 | ||
| 005 | 20151222 | ||
| 007 | t | ||
| 008 | 151027s2016 a||| |||| 00||| eng d | ||
| 020 | |a 9781482226034 |c geb. |9 978-1-4822-2603-4 | ||
| 035 | |a (OCoLC)952116371 | ||
| 035 | |a (DE-599)BVBBV042950901 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 | ||
| 084 | |a YT 2053 |0 (DE-625)154162:12960 |2 rvk | ||
| 245 | 1 | 0 | |a Nutritional care of the patient with gastrointestinal disease |c Alan L. Buchman, MD, MSPH, Visiting Clinical Professor of Surgery and Medical Director, Intestinal Rehabilitation and Transplant Center, the University of Illinois at Chicago |
| 264 | 1 | |a Boca Raton ; London ; New York |b CRC Press |c [2016] | |
| 300 | |a xiii, 421 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Gastrointestinal Diseases | |
| 650 | 4 | |a Nutrition Assessment | |
| 650 | 4 | |a Nutrition Disorders | |
| 650 | 4 | |a Nutrition Therapy | |
| 650 | 0 | 7 | |a Diät |0 (DE-588)4012031-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gastrointestinale Krankheit |0 (DE-588)4114483-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gastrointestinale Krankheit |0 (DE-588)4114483-1 |D s |
| 689 | 0 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 2 | |a Diät |0 (DE-588)4012031-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Buchman, Alan L. |d 1960- |0 (DE-588)137986106 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-482-22604-1 |
| 856 | 4 | 2 | |m Digitalisierung UB Regensburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028377034&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Klappentext |
| 856 | 4 | 2 | |m Digitalisierung UB Regensburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028377034&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028377034 | ||
Datensatz im Suchindex
| _version_ | 1804175265753989120 |
|---|---|
| adam_text | Nutritional Care of the Patient
with Gastrointestinal Disease
Nutritional management is an integral part of the
management for virtually all gastrointestinal diseas-
es. Nutritional Care of the Patient with Gastro-
intestinal Disease fills a current void in nutritional
education by providing a reference for diagnosing
and managing common nutritional issues related to
gastrointestinal disease. Its separation into focused
chapters allows it to be read cover to cover or in se-
lections, making it useful on a need-to-know basis
or for more diligent study.
The book presents case studies in each chapter
to illustrate the main topic. They include new landmark examinations on the role
of nutrition and diet in the management of eosinophilic esophagitis, irritable bowel
syndrome (IBS), and inflammatory bowel disease (IBD). The book also addresses
contemporary concerns with the use of probiotics, including their effectiveness (or
ineffectiveness) either individually or in combinations in given clinical situations.
This book identifies and satisfies a need for evidence-based clinical knowledge.
It provides up-to-date information on nutrition that practitioners need and serves as
a guide to recognizing and administering nutritional care and support to patients with
gastrointestinal disease. The new and updated information combined with support-
ing material make this book a necessary resource for study, research, and practice
in understanding nutrition s role in gastrointestinal health.
Contents
Preface.................................................................. vii
Editor.....................................................................ix
Contributors............................................................ xi
Chapter 1 Nutritional Assessment......................................... 1
Khursheed N Jeejeebhoy
Chapter 2 Macronutrient Digestion and Absorption..........................15
Kelly A. Tappenden
Chapter 3 Malabsorption...................................................29
Zhouwen Tang and Joseph H. Sellin
Chapter 4 Food Allergy and Food Intolerance................................63
John Leung and Sheila E. Crowe
Chapter 5 Probiotics and Dietary Fiber................................... 89
Martin Flock
Chapter 6 Role of the Intestinal Microbiota and Probiotics in Health
and Disease............................................. Ill
Vladimir Stanisic and Eamonn M.M. Quigley
Chapter 7 Nutrition and Gastrointestinal Cancer..........................133
Aaron M. Dickstein and Joel B. Mason
Chapter 8 Nutritional Considerations in Gastroesophageal Reflux Disease
and Eosinophilic Esophagitis................................ 161
Bethany Doerfler and Nirmala Gonsalves
Chapter 9 Nutrition and Celiac Disease.....................................175
Jacalyn A. See and Joseph A. Murray
v
vi Contents
Chapter 10 Nutrition in IBS..............................................207
Anil K. Asthana, Jane G. Muir, and Peter R. Gibson
Chapter 11 Nutrition in Inflammatory Bowel Disease.......................239
Robert Shulman and Seema Mehta Walsh
Chapter 12 Nutritional Management of Acute and Chronic Pancreatitis......263
Kishore Vipperla and SJ. O’Keefe
Chapter 13 Enteral Access and Enteral Nutrition...........................281
Mark H. DeLegge and Mara Lee Beebe
Chapter 14 Parenteral Nutrition: Indications, Access, Formula,
Monitoring, and Complications................................321
Mandy L. Corrigan and Ezra Steiger
Chapter 15 Medical and Endoscopic Therapy of Obesity.....................347
Nitin Kumar and Christopher C Thompson
Chapter 16 Surgical Management of Obesity and Associated Complications... 369
Travis J. McKenzie and Scott A. Shikora
Chapter 17 Nutrition Counseling and Nutrition Tidbits....................387
Laura E. Matarese, Eslam AH, and Hossam M. Kandil
Index............................................................... 407
|
| any_adam_object | 1 |
| author2 | Buchman, Alan L. 1960- |
| author2_role | edt |
| author2_variant | a l b al alb |
| author_GND | (DE-588)137986106 |
| author_facet | Buchman, Alan L. 1960- |
| building | Verbundindex |
| bvnumber | BV042950901 |
| classification_rvk | YT 2053 |
| ctrlnum | (OCoLC)952116371 (DE-599)BVBBV042950901 |
| discipline | Medizin |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02153nam a2200433 c 4500</leader><controlfield tag="001">BV042950901</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20151222 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">151027s2016 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781482226034</subfield><subfield code="c">geb.</subfield><subfield code="9">978-1-4822-2603-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)952116371</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042950901</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">YT 2053</subfield><subfield code="0">(DE-625)154162:12960</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Nutritional care of the patient with gastrointestinal disease</subfield><subfield code="c">Alan L. Buchman, MD, MSPH, Visiting Clinical Professor of Surgery and Medical Director, Intestinal Rehabilitation and Transplant Center, the University of Illinois at Chicago</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton ; London ; New York</subfield><subfield code="b">CRC Press</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xiii, 421 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastrointestinal Diseases</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition Assessment</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition Disorders</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition Therapy</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Diät</subfield><subfield code="0">(DE-588)4012031-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gastrointestinale Krankheit</subfield><subfield code="0">(DE-588)4114483-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gastrointestinale Krankheit</subfield><subfield code="0">(DE-588)4114483-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Diät</subfield><subfield code="0">(DE-588)4012031-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Buchman, Alan L.</subfield><subfield code="d">1960-</subfield><subfield code="0">(DE-588)137986106</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-482-22604-1</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Regensburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028377034&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Klappentext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Regensburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028377034&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028377034</subfield></datafield></record></collection> |
| id | DE-604.BV042950901 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:13:33Z |
| institution | BVB |
| isbn | 9781482226034 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028377034 |
| oclc_num | 952116371 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | xiii, 421 Seiten Illustrationen |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Nutritional care of the patient with gastrointestinal disease Alan L. Buchman, MD, MSPH, Visiting Clinical Professor of Surgery and Medical Director, Intestinal Rehabilitation and Transplant Center, the University of Illinois at Chicago Boca Raton ; London ; New York CRC Press [2016] xiii, 421 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Gastrointestinal Diseases Nutrition Assessment Nutrition Disorders Nutrition Therapy Diät (DE-588)4012031-4 gnd rswk-swf Gastrointestinale Krankheit (DE-588)4114483-1 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Gastrointestinale Krankheit (DE-588)4114483-1 s Ernährung (DE-588)4015332-0 s Diät (DE-588)4012031-4 s DE-604 Buchman, Alan L. 1960- (DE-588)137986106 edt Erscheint auch als Online-Ausgabe 978-1-482-22604-1 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028377034&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Klappentext Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028377034&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nutritional care of the patient with gastrointestinal disease Gastrointestinal Diseases Nutrition Assessment Nutrition Disorders Nutrition Therapy Diät (DE-588)4012031-4 gnd Gastrointestinale Krankheit (DE-588)4114483-1 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4012031-4 (DE-588)4114483-1 (DE-588)4015332-0 |
| title | Nutritional care of the patient with gastrointestinal disease |
| title_auth | Nutritional care of the patient with gastrointestinal disease |
| title_exact_search | Nutritional care of the patient with gastrointestinal disease |
| title_full | Nutritional care of the patient with gastrointestinal disease Alan L. Buchman, MD, MSPH, Visiting Clinical Professor of Surgery and Medical Director, Intestinal Rehabilitation and Transplant Center, the University of Illinois at Chicago |
| title_fullStr | Nutritional care of the patient with gastrointestinal disease Alan L. Buchman, MD, MSPH, Visiting Clinical Professor of Surgery and Medical Director, Intestinal Rehabilitation and Transplant Center, the University of Illinois at Chicago |
| title_full_unstemmed | Nutritional care of the patient with gastrointestinal disease Alan L. Buchman, MD, MSPH, Visiting Clinical Professor of Surgery and Medical Director, Intestinal Rehabilitation and Transplant Center, the University of Illinois at Chicago |
| title_short | Nutritional care of the patient with gastrointestinal disease |
| title_sort | nutritional care of the patient with gastrointestinal disease |
| topic | Gastrointestinal Diseases Nutrition Assessment Nutrition Disorders Nutrition Therapy Diät (DE-588)4012031-4 gnd Gastrointestinale Krankheit (DE-588)4114483-1 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Gastrointestinal Diseases Nutrition Assessment Nutrition Disorders Nutrition Therapy Diät Gastrointestinale Krankheit Ernährung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028377034&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028377034&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT buchmanalanl nutritionalcareofthepatientwithgastrointestinaldisease |