Die Unterscheidung roher und gekochter Milch:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | German |
| Published: |
Borna-Leipzig
Robert Noske
1912
|
| Subjects: | |
| Physical Description: | 54 S. 8° |
Staff View
MARC
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| 100 | 1 | |a Bickele, Friedrich |e Verfasser |4 aut | |
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| 264 | 1 | |a Borna-Leipzig |b Robert Noske |c 1912 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-028368948 | ||
Record in the Search Index
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|---|---|
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| author | Bickele, Friedrich |
| author_facet | Bickele, Friedrich |
| author_role | aut |
| author_sort | Bickele, Friedrich |
| author_variant | f b fb |
| building | Verbundindex |
| bvnumber | BV042942511 |
| ctrlnum | (OCoLC)930714735 (DE-599)GBV245787402 |
| format | Thesis Book |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:13:21Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028368948 |
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| physical | 54 S. 8° |
| publishDate | 1912 |
| publishDateSearch | 1912 |
| publishDateSort | 1912 |
| publisher | Robert Noske |
| record_format | marc |
| spelling | Bickele, Friedrich Verfasser aut Die Unterscheidung roher und gekochter Milch von Friedrich Bickele Borna-Leipzig Robert Noske 1912 54 S. 8° txt rdacontent n rdamedia nc rdacarrier Stuttgart, Tierärztl. Hochsch., Diss., 1912 (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Bickele, Friedrich Die Unterscheidung roher und gekochter Milch |
| subject_GND | (DE-588)4113937-9 |
| title | Die Unterscheidung roher und gekochter Milch |
| title_auth | Die Unterscheidung roher und gekochter Milch |
| title_exact_search | Die Unterscheidung roher und gekochter Milch |
| title_full | Die Unterscheidung roher und gekochter Milch von Friedrich Bickele |
| title_fullStr | Die Unterscheidung roher und gekochter Milch von Friedrich Bickele |
| title_full_unstemmed | Die Unterscheidung roher und gekochter Milch von Friedrich Bickele |
| title_short | Die Unterscheidung roher und gekochter Milch |
| title_sort | die unterscheidung roher und gekochter milch |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT bickelefriedrich dieunterscheidungroherundgekochtermilch |