Nutrient and energy digestibility in weaned piglets as influenced by feeding level and origin of soy-bean meal in the diet:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Göttingen
Cuvillier
2014
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | XIII, 122 S. graph. Darst. 21 cm |
| ISBN: | 9783954048434 |
Internformat
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| 245 | 1 | 0 | |a Nutrient and energy digestibility in weaned piglets as influenced by feeding level and origin of soy-bean meal in the diet |c Miriam Goerke |
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| 264 | 1 | |a Göttingen |b Cuvillier |c 2014 | |
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Datensatz im Suchindex
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| adam_text | V
TABLE OF CONTENTS
1. GENERAL INTRODUCTION AND WORK HYPOTHESIS 2
1.1. INTRODUCTION 2
1.2. SOYBEAN PRODUCTION COUNTRIES 3
1.2.1. CHEMICAL COMPOSITION OF SOYBEANS 4
1.2.2. SOYBEAN PROCESSING AND CHANGES IN CHEMICAL COMPOSITION S
1.2
J. IMPACT OF GEOGRAPHIC ORIGIN ON NUTRITIONAL VALUE
OF SOYBEANS AND
SOYBEAN
PRODUCTS 8
1.3. FEED INTAKE LEVEL 11
1.3.1. EFFECT OF FEED INTAKE LEVEL ON ILEAL CRUDE PROTEIN AND AMINO ACID
DIGESTIBILITY..
12
1.3.2. EFFECT OF FEED INTAKE LEVEL ON DIGESTIBILITY OF PROXIMATE
NUTRIENTS AND
ENERGY.. 13
1.3.3. EFFECT OF FEED INTAKE LEVEL ON NITROGEN BALANCE IS
1.4. SCOPE AND OBJECTIVE OF THE
STUDY 16
1.5. REFERENCES 17
2. STANDARDIZED ILEAL DIGESTIBILITIES OF CRUDE PROTEIN, AMINO ACIDS, AND
CONTENTS OF
ANTINUTRITIONAL FACTORS, MYCOTOXINS AND ISOFLAVONES OF EUROPEAN SOYBEAN
MEAL IMPORTS FED TO
PIGLETS 26
2.1. ABSTRACT 26
2.2. INTRODUCTION 27
2.3. MATERIALS AND METHODS 27
2.3.1. ANIMALS AND HOUSING 28
23.2. SURGICAL PROCEDURE 28
2.33. EXPERIMENTAL PROCEDURE 28
23.4. ANALYTICAL PROCEDURE 31
2.3.5. CALCULATIONS 32
2J.6. STATISTICAL ANALYSIS 33
2.4. RESULTS AND DISCUSSION 34
2.4.1. CHEMICAL COMPOSITION OF THE
SOYBEAN MEAL BATCHES 34
2.4.2. STANDARDIZED ILEAL CP AND AA DIGESTIBILITIES IN SBM FROM
ARGENTINA, BRAZIL, OR
THE UNITED STATES 40
2.5. CONCLUSION ... 48
2.6. ACKNOWLEDGEMENTS 48
2.7. REFERENCES 49
HTTP://D-NB.INFO/1062565193
VI
3. EFFECT OF FEED INTAKE LEVEL ON ILEAL DIGESTIBILITIES OF CRUDE PROTEIN
AND AMINO ACIDS IN DIETS
FOR PIGLETS 56
3.1. ABSTRACT 56
3.2. INTRODUCTION 56
3 J. MATERIALS AND METHODS 57
3.3.1. ANIMALS AND HOUSING 57
3.3.2. SURGICAL PROCEDURE 58
33 J. EXPERIMENTAL PROCEDURE 58
3.3.4. ANALYTICAL PROCEDURE 61
3.3.5. CALCULATIONS 62
3.3.6. STATISTICAL ANALYSES 62
3.4. RESULTS AND DISCUSSION 63
3.4.1. GENERAL OBSERVATIONS 63
3.4.2. EFFECT OF FEED INTAKE LEVEL ON ILEAL DIGESTIBILITIES OF DM, CP
AND AA 63
3.5. CONCLUSION 69
3.6. ACKNOWLEDGEMENTS 69
3.7. REFERENCES 70
4. EFFECT OF FEEDING LEVEL ON ILEAL AND TOTAL
TRACT DIGESTIBILITY OF NUTRIENTS
AND ENERGY FROM
SOYBEAN MEAL-BASED DIETS FOR PIGLETS 74
4.1. SUMMARY 74
4.2. INTRODUCTION 74
4.3. MATERIALS AND METHODS 75
4.3.1. ANIMALS AND HOUSING 75
43.2. SURGICAL PROCEDURE 76
4.3.3. EXPERIMENTAL PROCEDURE 76
4.3.4. ANALYTICAL PROCEDURE 79
4.3.5. CALCULATIONS 79
4.3.6. STATISTICAL ANALYSIS 81
4.4. RESULTS AND DISCUSSION 81
4.4.1. GENERAL OBSERVATIONS 81
4.4.2. EFFECT OF FEEDING LEVEL ON DIGESTIBILITY OF DM, OM AND ASH 82
4.4
J. EFFECT OF FI LEVEL ON DIGESTIBILITY OF NDF, ADF AND EE 85
4.4.4. EFFECT OF FI LEVEL ON DIGESTIBILITY OF N AND N BALANCE 87
4.4.5. EFFECT OF FI LEVEL
ON DIGESTIBILITY OF ENERGY AND
CONTENTS OF DE, ME AND NE ..90
VII
4.5. CONCLUSION 93
4.6. ACKNOWLEDGEMENTS 93
4.7. REFERENCES 94
5. GENERAL DISCUSSION 100
5.1. INTRODUCTION 100
5.2. EFFECT OF ORIGIN ON SBM COMPOSITION 101
5.3. EVALUATION OF STANDARDIZED ILEAL DIGESTIBILITY OF CRUDE
PROTEIN AND AMINO ACIDS IN
SOYBEAN MEAL BATCHES OF DIFFERENT ORIGIN 101
5.4. COMPARISON OF STANDARDIZED ILEAL DIGESTIBILITY OF CRUDE PROTEIN AND
AMINO
ACIDS IN
WEANED PIGLETS AND GROWER-FINISHER PIGS 102
5.5. EFFECT OF FEED INTAKE LEVEL ON ILEAL DIGESTIBILITY OF CRUDE PROTEIN
AND AMINO ACIDS
.103
5.6. EFFECT OF FEED INTAKE LEVEL ON ILEAL AND TOTAL TRACT DIGESTIBILITY
OF NUTRIENTS AND ENERGY
AND ON CONTENTS OF DIGESTIBLE,
METABOLIZABLE AND NET ENERGY IN THE DIET 10S
5.7. CONCLUSION 107
5.8. REFERENCES 108
6. SUMMARY 112
7. ZUSAMMENFASSUNG 116
|
| any_adam_object | 1 |
| author | Goerke, Miriam |
| author_GND | (DE-588)14021996X |
| author_facet | Goerke, Miriam |
| author_role | aut |
| author_sort | Goerke, Miriam |
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| building | Verbundindex |
| bvnumber | BV042931413 |
| ctrlnum | (OCoLC)899757302 (DE-599)DNB1062565193 |
| dewey-full | 636.408557 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.408557 |
| dewey-search | 636.408557 |
| dewey-sort | 3636.408557 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Aufl. |
| format | Thesis Book |
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| spelling | Goerke, Miriam Verfasser (DE-588)14021996X aut Nutrient and energy digestibility in weaned piglets as influenced by feeding level and origin of soy-bean meal in the diet Miriam Goerke 1. Aufl. Göttingen Cuvillier 2014 XIII, 122 S. graph. Darst. 21 cm txt rdacontent n rdamedia nc rdacarrier Zugl.: Hohenheim, Univ., Diss., 2013 Sojabohnenextraktionsschrot (DE-588)4264197-4 gnd rswk-swf Schweinefutter (DE-588)4180450-8 gnd rswk-swf Verdaulichkeit (DE-588)4317043-2 gnd rswk-swf Absatzferkel (DE-588)4251192-6 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Absatzferkel (DE-588)4251192-6 s Schweinefutter (DE-588)4180450-8 s Sojabohnenextraktionsschrot (DE-588)4264197-4 s Verdaulichkeit (DE-588)4317043-2 s DE-604 B:DE-101 application/pdf http://d-nb.info/1062565193/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028358205&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Goerke, Miriam Nutrient and energy digestibility in weaned piglets as influenced by feeding level and origin of soy-bean meal in the diet Sojabohnenextraktionsschrot (DE-588)4264197-4 gnd Schweinefutter (DE-588)4180450-8 gnd Verdaulichkeit (DE-588)4317043-2 gnd Absatzferkel (DE-588)4251192-6 gnd |
| subject_GND | (DE-588)4264197-4 (DE-588)4180450-8 (DE-588)4317043-2 (DE-588)4251192-6 (DE-588)4113937-9 |
| title | Nutrient and energy digestibility in weaned piglets as influenced by feeding level and origin of soy-bean meal in the diet |
| title_auth | Nutrient and energy digestibility in weaned piglets as influenced by feeding level and origin of soy-bean meal in the diet |
| title_exact_search | Nutrient and energy digestibility in weaned piglets as influenced by feeding level and origin of soy-bean meal in the diet |
| title_full | Nutrient and energy digestibility in weaned piglets as influenced by feeding level and origin of soy-bean meal in the diet Miriam Goerke |
| title_fullStr | Nutrient and energy digestibility in weaned piglets as influenced by feeding level and origin of soy-bean meal in the diet Miriam Goerke |
| title_full_unstemmed | Nutrient and energy digestibility in weaned piglets as influenced by feeding level and origin of soy-bean meal in the diet Miriam Goerke |
| title_short | Nutrient and energy digestibility in weaned piglets as influenced by feeding level and origin of soy-bean meal in the diet |
| title_sort | nutrient and energy digestibility in weaned piglets as influenced by feeding level and origin of soy bean meal in the diet |
| topic | Sojabohnenextraktionsschrot (DE-588)4264197-4 gnd Schweinefutter (DE-588)4180450-8 gnd Verdaulichkeit (DE-588)4317043-2 gnd Absatzferkel (DE-588)4251192-6 gnd |
| topic_facet | Sojabohnenextraktionsschrot Schweinefutter Verdaulichkeit Absatzferkel Hochschulschrift |
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| work_keys_str_mv | AT goerkemiriam nutrientandenergydigestibilityinweanedpigletsasinfluencedbyfeedinglevelandoriginofsoybeanmealinthediet |
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