Vyas, V. S. (2015). Low cost, low-tech innovation: New product development in the food industry (1. publ.). Routledge.
Chicago Style (17th ed.) CitationVyas, V. S. Low Cost, Low-tech Innovation: New Product Development in the Food Industry. 1. publ. London [u.a.]: Routledge, 2015.
MLA (9th ed.) CitationVyas, V. S. Low Cost, Low-tech Innovation: New Product Development in the Food Industry. 1. publ. Routledge, 2015.
Warning: These citations may not always be 100% accurate.