Low cost, low-tech innovation: new product development in the food industry
"Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in tradi...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Routledge
2015
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Routledge studies in innovation, organization and technology
36 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in traditional low-tech industries. This book attempts to address this imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of seven small innovative food companies, this book presents an in-depth analysis of innovation in the Scottish food and drinks industry and unravels a lesser-known approach to effective low-cost product innovation, which is simple and economical, yet elegant and successful. Using careful data collection and rigorous statistical testing, the analysis and findings in this book address a wide spectrum of interests: academics in business schools, policy makers in governments and executives and entrepreneurs in food and other low-technology sectors".. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xvi, 163 pages) |
| ISBN: | 9780415818995 9780203577073 |
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| 650 | 4 | |a Technological innovations | |
| 650 | 4 | |a New products | |
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| callnumber-subject | HD - Industries, Land Use, Labor |
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| dewey-full | 664.0068/5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0068/5 |
| dewey-search | 664.0068/5 |
| dewey-sort | 3664.0068 15 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1. publ. |
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| id | DE-604.BV042916865 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:12:47Z |
| institution | BVB |
| isbn | 9780415818995 9780203577073 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028344483 |
| oclc_num | 930535478 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | 1 Online-Ressource (xvi, 163 pages) |
| psigel | ebook |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Routledge |
| record_format | marc |
| series | Routledge studies in innovation, organization and technology |
| series2 | Routledge studies in innovation, organization and technology |
| spelling | Vyas, V. S. Verfasser aut Low cost, low-tech innovation new product development in the food industry Vijay Vyas 1. publ. London [u.a.] Routledge 2015 1 Online-Ressource (xvi, 163 pages) txt rdacontent c rdamedia cr rdacarrier Routledge studies in innovation, organization and technology 36 Includes bibliographical references and index "Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in traditional low-tech industries. This book attempts to address this imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of seven small innovative food companies, this book presents an in-depth analysis of innovation in the Scottish food and drinks industry and unravels a lesser-known approach to effective low-cost product innovation, which is simple and economical, yet elegant and successful. Using careful data collection and rigorous statistical testing, the analysis and findings in this book address a wide spectrum of interests: academics in business schools, policy makers in governments and executives and entrepreneurs in food and other low-technology sectors".. BUSINESS & ECONOMICS / General bisacsh BUSINESS & ECONOMICS / Entrepreneurship bisacsh BUSINESS & ECONOMICS / New Business Enterprises bisacsh Wirtschaft Food industry and trade Technological innovations New products BUSINESS & ECONOMICS / General BUSINESS & ECONOMICS / Entrepreneurship BUSINESS & ECONOMICS / New Business Enterprises Routledge studies in innovation, organization and technology 36 (DE-604)BV042051754 36 http://www.tandfebooks.com/isbn/9780203577073 Verlag Volltext |
| spellingShingle | Vyas, V. S. Low cost, low-tech innovation new product development in the food industry Routledge studies in innovation, organization and technology BUSINESS & ECONOMICS / General bisacsh BUSINESS & ECONOMICS / Entrepreneurship bisacsh BUSINESS & ECONOMICS / New Business Enterprises bisacsh Wirtschaft Food industry and trade Technological innovations New products BUSINESS & ECONOMICS / General BUSINESS & ECONOMICS / Entrepreneurship BUSINESS & ECONOMICS / New Business Enterprises |
| title | Low cost, low-tech innovation new product development in the food industry |
| title_auth | Low cost, low-tech innovation new product development in the food industry |
| title_exact_search | Low cost, low-tech innovation new product development in the food industry |
| title_full | Low cost, low-tech innovation new product development in the food industry Vijay Vyas |
| title_fullStr | Low cost, low-tech innovation new product development in the food industry Vijay Vyas |
| title_full_unstemmed | Low cost, low-tech innovation new product development in the food industry Vijay Vyas |
| title_short | Low cost, low-tech innovation |
| title_sort | low cost low tech innovation new product development in the food industry |
| title_sub | new product development in the food industry |
| topic | BUSINESS & ECONOMICS / General bisacsh BUSINESS & ECONOMICS / Entrepreneurship bisacsh BUSINESS & ECONOMICS / New Business Enterprises bisacsh Wirtschaft Food industry and trade Technological innovations New products BUSINESS & ECONOMICS / General BUSINESS & ECONOMICS / Entrepreneurship BUSINESS & ECONOMICS / New Business Enterprises |
| topic_facet | BUSINESS & ECONOMICS / General BUSINESS & ECONOMICS / Entrepreneurship BUSINESS & ECONOMICS / New Business Enterprises Wirtschaft Food industry and trade Technological innovations New products |
| url | http://www.tandfebooks.com/isbn/9780203577073 |
| volume_link | (DE-604)BV042051754 |
| work_keys_str_mv | AT vyasvs lowcostlowtechinnovationnewproductdevelopmentinthefoodindustry |