Bacteriology of cheese: 4 Factors affecting the ripening of Swiss-type cheese made from pasteurized milk
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Iowa State College, Agricultural Experiment Station
1939
|
| Schriftenreihe: | Research bulletin / Agricultural Experiment Station
264 Research bulletin / Agricultural Experiment Station ... |
| Beschreibung: | S. 205-252 |
Internformat
MARC
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Datensatz im Suchindex
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| author | Babel, F. J. Hammer, B. W. |
| author_facet | Babel, F. J. Hammer, B. W. |
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| id | DE-604.BV042902882 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:12:27Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028330984 |
| oclc_num | 929897735 |
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| physical | S. 205-252 |
| publishDate | 1939 |
| publishDateSearch | 1939 |
| publishDateSort | 1939 |
| publisher | Iowa State College, Agricultural Experiment Station |
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| series2 | Research bulletin / Agricultural Experiment Station |
| spelling | Babel, F. J. Verfasser aut Bacteriology of cheese 4 Factors affecting the ripening of Swiss-type cheese made from pasteurized milk by F. J. Babel and B. W. Hammer Ames, Iowa Iowa State College, Agricultural Experiment Station 1939 S. 205-252 txt rdacontent n rdamedia nc rdacarrier Research bulletin / Agricultural Experiment Station 264 Research bulletin / Agricultural Experiment Station ... Hammer, B. W. Verfasser aut (DE-604)BV042902866 4 Agricultural Experiment Station Research bulletin 264 (DE-604)BV002539535 264 |
| spellingShingle | Babel, F. J. Hammer, B. W. Bacteriology of cheese |
| title | Bacteriology of cheese |
| title_auth | Bacteriology of cheese |
| title_exact_search | Bacteriology of cheese |
| title_full | Bacteriology of cheese 4 Factors affecting the ripening of Swiss-type cheese made from pasteurized milk by F. J. Babel and B. W. Hammer |
| title_fullStr | Bacteriology of cheese 4 Factors affecting the ripening of Swiss-type cheese made from pasteurized milk by F. J. Babel and B. W. Hammer |
| title_full_unstemmed | Bacteriology of cheese 4 Factors affecting the ripening of Swiss-type cheese made from pasteurized milk by F. J. Babel and B. W. Hammer |
| title_short | Bacteriology of cheese |
| title_sort | bacteriology of cheese factors affecting the ripening of swiss type cheese made from pasteurized milk |
| volume_link | (DE-604)BV042902866 (DE-604)BV002539535 |
| work_keys_str_mv | AT babelfj bacteriologyofcheese4 AT hammerbw bacteriologyofcheese4 |