Verfügbarkeit: American cookery, or, The art of dressing viands, fish, poultry, and vegetables

American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Simmons, Amelia (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Brattleborough, Vt William Fessenden 1814
Schlagworte:	Cookery, American
Online-Zugang:	BSB01 EUV01 LCO01 SBR01 SND01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext
Beschreibung:	Shaw & Shoemaker, 32772
Beschreibung:	1 Online-Ressource (69 p)

Internformat

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Datensatz im Suchindex

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indexdate	2024-07-10T07:11:36Z
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spelling	Simmons, Amelia Verfasser aut American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes by an American orphan Brattleborough, Vt William Fessenden 1814 1 Online-Ressource (69 p) txt rdacontent c rdamedia cr rdacarrier Shaw & Shoemaker, 32772 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2004-2007 Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) s2004 Cookery, American Reproduktion von Simmons, Amelia American cookery, or, The art of dressing viands, fish, poultry, and vegetables 1814 https://nl.sub.uni-goettingen.de/id/aas04306904?origin=/collection/eai2 Verlag Volltext
spellingShingle	Simmons, Amelia American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes Cookery, American
title	American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes
title_auth	American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes
title_exact_search	American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes
title_full	American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes by an American orphan
title_fullStr	American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes by an American orphan
title_full_unstemmed	American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes by an American orphan
title_short	American cookery, or, The art of dressing viands, fish, poultry, and vegetables
title_sort	american cookery or the art of dressing viands fish poultry and vegetables and the best mode of making puff pastes pies tarts puddings custards and preserves and all kinds of cakes
title_sub	and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes
topic	Cookery, American
topic_facet	Cookery, American
url	https://nl.sub.uni-goettingen.de/id/aas04306904?origin=/collection/eai2
work_keys_str_mv	AT simmonsamelia americancookeryortheartofdressingviandsfishpoultryandvegetablesandthebestmodeofmakingpuffpastespiestartspuddingscustardsandpreservesandallkindsofcakes

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MARC

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