The art of making whiskey: so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lexington, Ky
Printed by Worsley & Smith
1819
|
| Schlagworte: | |
| Online-Zugang: | BSB01 EUV01 LCO01 SBR01 SND01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Shaw & Shoemaker, 47403 |
| Beschreibung: | 1 Online-Ressource (43 p) |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042852776 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150915s1819 |||| o||u| ||||||eng d | ||
| 035 | |a (OCoLC)926881147 | ||
| 035 | |a (DE-599)GBVNLM00440954X | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-473 |a DE-703 |a DE-29 |a DE-19 |a DE-355 |a DE-70 |a DE-150 |a DE-155 |a DE-521 |a DE-384 | ||
| 100 | 1 | |a Boucherie, Anthony |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The art of making whiskey |b so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers |c by Anthony Boucherie; translated from the French by C. M******* |
| 264 | 1 | |a Lexington, Ky |b Printed by Worsley & Smith |c 1819 | |
| 300 | |a 1 Online-Ressource (43 p) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Shaw & Shoemaker, 47403 | ||
| 533 | |a Online-Ausgabe |b Chester, Vt |c Readex, a division of Newsbank, Inc |d 2004-2007 |e Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text |f Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) |7 s2004 | ||
| 650 | 4 | |a Gin | |
| 650 | 4 | |a Whiskey | |
| 776 | 0 | 8 | |i Reproduktion von |a Boucherie, Anthony |t The art of making whiskey |d 1819 |
| 856 | 4 | 0 | |u https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 |x Verlag |3 Volltext |
| 912 | |a ZDB-1-EAP | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028281882 | ||
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 |l BSB01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 |l EUV01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 |l LCO01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 |l SBR01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 |l SND01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 |l UBA01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 |l UBG01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 |l UBM01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 |l UBR01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 |l UBT01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 |l UER01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175121193107456 |
|---|---|
| any_adam_object | |
| author | Boucherie, Anthony |
| author_facet | Boucherie, Anthony |
| author_role | aut |
| author_sort | Boucherie, Anthony |
| author_variant | a b ab |
| building | Verbundindex |
| bvnumber | BV042852776 |
| collection | ZDB-1-EAP |
| ctrlnum | (OCoLC)926881147 (DE-599)GBVNLM00440954X |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02927nmm a2200457zc 4500</leader><controlfield tag="001">BV042852776</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150915s1819 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)926881147</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM00440954X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-150</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-384</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Boucherie, Anthony</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The art of making whiskey</subfield><subfield code="b">so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers</subfield><subfield code="c">by Anthony Boucherie; translated from the French by C. M*******</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Lexington, Ky</subfield><subfield code="b">Printed by Worsley & Smith</subfield><subfield code="c">1819</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (43 p)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Shaw & Shoemaker, 47403</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="b">Chester, Vt</subfield><subfield code="c">Readex, a division of Newsbank, Inc</subfield><subfield code="d">2004-2007</subfield><subfield code="e">Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text</subfield><subfield code="f">Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II)</subfield><subfield code="7">s2004</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Whiskey</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="a">Boucherie, Anthony</subfield><subfield code="t">The art of making whiskey</subfield><subfield code="d">1819</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-EAP</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028281882</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2</subfield><subfield code="l">EUV01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2</subfield><subfield code="l">SND01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV042852776 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:11:15Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028281882 |
| oclc_num | 926881147 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-70 DE-150 DE-155 DE-BY-UBR DE-521 DE-384 |
| owner_facet | DE-12 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-70 DE-150 DE-155 DE-BY-UBR DE-521 DE-384 |
| physical | 1 Online-Ressource (43 p) |
| psigel | ZDB-1-EAP |
| publishDate | 1819 |
| publishDateSearch | 1819 |
| publishDateSort | 1819 |
| publisher | Printed by Worsley & Smith |
| record_format | marc |
| spelling | Boucherie, Anthony Verfasser aut The art of making whiskey so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers by Anthony Boucherie; translated from the French by C. M******* Lexington, Ky Printed by Worsley & Smith 1819 1 Online-Ressource (43 p) txt rdacontent c rdamedia cr rdacarrier Shaw & Shoemaker, 47403 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2004-2007 Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) s2004 Gin Whiskey Reproduktion von Boucherie, Anthony The art of making whiskey 1819 https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 Verlag Volltext |
| spellingShingle | Boucherie, Anthony The art of making whiskey so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers Gin Whiskey |
| title | The art of making whiskey so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers |
| title_auth | The art of making whiskey so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers |
| title_exact_search | The art of making whiskey so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers |
| title_full | The art of making whiskey so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers by Anthony Boucherie; translated from the French by C. M******* |
| title_fullStr | The art of making whiskey so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers by Anthony Boucherie; translated from the French by C. M******* |
| title_full_unstemmed | The art of making whiskey so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers by Anthony Boucherie; translated from the French by C. M******* |
| title_short | The art of making whiskey |
| title_sort | the art of making whiskey so as to obtain a better purer cheaper and greater quantity of spirit from a given quantity of grain also the art of converting it into gin after the process of the holland distillers |
| title_sub | so as to obtain a better, purer, cheaper and greater quantity of spirit from a given quantity of grain ; also, the art of converting it into gin, after the process of the Holland distillers |
| topic | Gin Whiskey |
| topic_facet | Gin Whiskey |
| url | https://nl.sub.uni-goettingen.de/id/aas04292959?origin=/collection/eai2 |
| work_keys_str_mv | AT boucherieanthony theartofmakingwhiskeysoastoobtainabetterpurercheaperandgreaterquantityofspiritfromagivenquantityofgrainalsotheartofconvertingitintoginaftertheprocessofthehollanddistillers |