The art of preserving all kinds of animal and vegetable substances for several years:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New-York
Published by D. Longworth, Shakspeare Gallery
1812
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Schlagworte: | |
Online-Zugang: | BSB01 EUV01 LCO01 SBR01 SND01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
Beschreibung: | "Among the books published by D. Longworth are the following ..."--p. [105-108]. - "C.S. Van Winkle, printer, Water-Street, New-York. - Shaw & Shoemaker, 24624 |
Beschreibung: | 1 Online-Ressource (xi, [2], 14-103, [5] p) |
Internformat
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240 | 1 | 0 | |a Art de conserver, pendant plusieurs années, toutes les substances animales et végétales. |
245 | 1 | 0 | |a The art of preserving all kinds of animal and vegetable substances for several years |c By M. Appert.; A work published by order of the French minister of the interior, on the report of the Board of Arts and Manufactures.; Translated from the French.; From the second London edition of 1812 |
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Datensatz im Suchindex
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any_adam_object | |
author | Appert, Nicolas |
author_facet | Appert, Nicolas |
author_role | aut |
author_sort | Appert, Nicolas |
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building | Verbundindex |
bvnumber | BV042851311 |
collection | ZDB-1-EAP |
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indexdate | 2024-07-10T07:11:12Z |
institution | BVB |
language | English |
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spelling | Appert, Nicolas Verfasser aut Art de conserver, pendant plusieurs années, toutes les substances animales et végétales. The art of preserving all kinds of animal and vegetable substances for several years By M. Appert.; A work published by order of the French minister of the interior, on the report of the Board of Arts and Manufactures.; Translated from the French.; From the second London edition of 1812 New-York Published by D. Longworth, Shakspeare Gallery 1812 1 Online-Ressource (xi, [2], 14-103, [5] p) txt rdacontent c rdamedia cr rdacarrier "Among the books published by D. Longworth are the following ..."--p. [105-108]. - "C.S. Van Winkle, printer, Water-Street, New-York. - Shaw & Shoemaker, 24624 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2004-2007 Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) s2004 Canning and preserving Reproduktion von Appert, Nicolas The art of preserving all kinds of animal and vegetable substances for several years 1812 https://nl.sub.uni-goettingen.de/id/aas04291365?origin=/collection/eai2 Verlag Volltext |
spellingShingle | Appert, Nicolas The art of preserving all kinds of animal and vegetable substances for several years Canning and preserving |
title | The art of preserving all kinds of animal and vegetable substances for several years |
title_alt | Art de conserver, pendant plusieurs années, toutes les substances animales et végétales. |
title_auth | The art of preserving all kinds of animal and vegetable substances for several years |
title_exact_search | The art of preserving all kinds of animal and vegetable substances for several years |
title_full | The art of preserving all kinds of animal and vegetable substances for several years By M. Appert.; A work published by order of the French minister of the interior, on the report of the Board of Arts and Manufactures.; Translated from the French.; From the second London edition of 1812 |
title_fullStr | The art of preserving all kinds of animal and vegetable substances for several years By M. Appert.; A work published by order of the French minister of the interior, on the report of the Board of Arts and Manufactures.; Translated from the French.; From the second London edition of 1812 |
title_full_unstemmed | The art of preserving all kinds of animal and vegetable substances for several years By M. Appert.; A work published by order of the French minister of the interior, on the report of the Board of Arts and Manufactures.; Translated from the French.; From the second London edition of 1812 |
title_short | The art of preserving all kinds of animal and vegetable substances for several years |
title_sort | the art of preserving all kinds of animal and vegetable substances for several years |
topic | Canning and preserving |
topic_facet | Canning and preserving |
url | https://nl.sub.uni-goettingen.de/id/aas04291365?origin=/collection/eai2 |
work_keys_str_mv | AT appertnicolas artdeconserverpendantplusieursanneestouteslessubstancesanimalesetvegetales AT appertnicolas theartofpreservingallkindsofanimalandvegetablesubstancesforseveralyears |