The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States: and sundry extracts of approved receipts for making cider, domestic wines, and beer
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Harrisburgh, Pa
John Wyeth
1809
|
| Schlagworte: | |
| Online-Zugang: | BSB01 EUV01 LCO01 SBR01 SND01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Shaw & Shoemaker, 17955 |
| Beschreibung: | 1 Online-Ressource (184 p) |
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Datensatz im Suchindex
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| id | DE-604.BV042842817 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:10:59Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028271922 |
| oclc_num | 925377213 |
| open_access_boolean | |
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| physical | 1 Online-Ressource (184 p) |
| psigel | ZDB-1-EAP |
| publishDate | 1809 |
| publishDateSearch | 1809 |
| publishDateSort | 1809 |
| publisher | John Wyeth |
| record_format | marc |
| spelling | M'Harry, Samuel Verfasser aut The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States and sundry extracts of approved receipts for making cider, domestic wines, and beer by Samuel M'Harry Practical distiller, or, An introduction to making whiskey Harrisburgh, Pa John Wyeth 1809 1 Online-Ressource (184 p) txt rdacontent c rdamedia cr rdacarrier Shaw & Shoemaker, 17955 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2004-2007 Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) s2004 Distillation Reproduktion von M'Harry, Samuel The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States 1809 https://nl.sub.uni-goettingen.de/id/aas04281905?origin=/collection/eai2 Verlag Volltext |
| spellingShingle | M'Harry, Samuel The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States and sundry extracts of approved receipts for making cider, domestic wines, and beer Distillation |
| title | The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States and sundry extracts of approved receipts for making cider, domestic wines, and beer |
| title_alt | Practical distiller, or, An introduction to making whiskey |
| title_auth | The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States and sundry extracts of approved receipts for making cider, domestic wines, and beer |
| title_exact_search | The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States and sundry extracts of approved receipts for making cider, domestic wines, and beer |
| title_full | The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States and sundry extracts of approved receipts for making cider, domestic wines, and beer by Samuel M'Harry |
| title_fullStr | The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States and sundry extracts of approved receipts for making cider, domestic wines, and beer by Samuel M'Harry |
| title_full_unstemmed | The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States and sundry extracts of approved receipts for making cider, domestic wines, and beer by Samuel M'Harry |
| title_short | The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States |
| title_sort | the practical distiller or an introduction to making whiskey gin brandy spirits c c of better quality and in larger quantities than produced by the present mode of distilling from the produce of the united states and sundry extracts of approved receipts for making cider domestic wines and beer |
| title_sub | and sundry extracts of approved receipts for making cider, domestic wines, and beer |
| topic | Distillation |
| topic_facet | Distillation |
| url | https://nl.sub.uni-goettingen.de/id/aas04281905?origin=/collection/eai2 |
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