The art of cookery made plain and easy: excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Alexandria [Va.]
Printed by Cottom and Stewart, and sold at their bookstores
1805
|
Ausgabe: | New ed., with modern improvements |
Schlagworte: | |
Online-Zugang: | BSB01 EUV01 LCO01 SBR01 SND01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
Beschreibung: | First published pseudonymously ("By a lady") London, 1747. - Shaw & Shoemaker, 8529 |
Beschreibung: | 1 Online-Ressource (308, [16] p) |
Internformat
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245 | 1 | 0 | |a The art of cookery made plain and easy |b excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste |c by Mrs. Glasse |
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Datensatz im Suchindex
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any_adam_object | |
author | Glasse, Hannah |
author_facet | Glasse, Hannah |
author_role | aut |
author_sort | Glasse, Hannah |
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edition | New ed., with modern improvements |
format | Electronic eBook |
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id | DE-604.BV042839738 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:10:54Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028268843 |
oclc_num | 926114988 |
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physical | 1 Online-Ressource (308, [16] p) |
psigel | ZDB-1-EAP |
publishDate | 1805 |
publishDateSearch | 1805 |
publishDateSort | 1805 |
publisher | Printed by Cottom and Stewart, and sold at their bookstores |
record_format | marc |
spelling | Glasse, Hannah Verfasser aut The art of cookery made plain and easy excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste by Mrs. Glasse New ed., with modern improvements Alexandria [Va.] Printed by Cottom and Stewart, and sold at their bookstores 1805 1 Online-Ressource (308, [16] p) txt rdacontent c rdamedia cr rdacarrier First published pseudonymously ("By a lady") London, 1747. - Shaw & Shoemaker, 8529 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2004-2007 Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) s2004 Cookery Reproduktion von Glasse, Hannah The art of cookery made plain and easy 1805 https://nl.sub.uni-goettingen.de/id/aas04278444?origin=/collection/eai2 Verlag Volltext |
spellingShingle | Glasse, Hannah The art of cookery made plain and easy excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste Cookery |
title | The art of cookery made plain and easy excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste |
title_auth | The art of cookery made plain and easy excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste |
title_exact_search | The art of cookery made plain and easy excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste |
title_full | The art of cookery made plain and easy excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste by Mrs. Glasse |
title_fullStr | The art of cookery made plain and easy excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste by Mrs. Glasse |
title_full_unstemmed | The art of cookery made plain and easy excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste by Mrs. Glasse |
title_short | The art of cookery made plain and easy |
title_sort | the art of cookery made plain and easy excelling anything of the kind ever yet published also the order of a bill of fare for each month in the manner the dishes are to placed upon the table in the present taste |
title_sub | excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste |
topic | Cookery |
topic_facet | Cookery |
url | https://nl.sub.uni-goettingen.de/id/aas04278444?origin=/collection/eai2 |
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