Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation: with instructions to assistant-inspectors
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Windham [Conn.]
Printed by John Byrne
1803
|
| Schlagworte: | |
| Online-Zugang: | BSB01 EUV01 LCO01 SBR01 SND01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | "Instructions to assistant-inspectors."--p. [18]-29. Includes sample forms (p. 28-29). - Last page blank. - Shaw & Shoemaker, 4009 |
| Beschreibung: | 1 Online-Ressource (29, [1] p., [2] leaves of plates) ill |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042837242 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150915s1803 |||| o||u| ||||||eng d | ||
| 035 | |a (OCoLC)926504474 | ||
| 035 | |a (DE-599)GBVNLM004251830 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-473 |a DE-703 |a DE-29 |a DE-19 |a DE-355 |a DE-70 |a DE-150 |a DE-155 |a DE-521 |a DE-384 | ||
| 110 | 2 | |a Connecticut |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation |b with instructions to assistant-inspectors |
| 264 | 1 | |a Windham [Conn.] |b Printed by John Byrne |c 1803 | |
| 300 | |a 1 Online-Ressource (29, [1] p., [2] leaves of plates) |b ill | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a "Instructions to assistant-inspectors."--p. [18]-29. Includes sample forms (p. 28-29). - Last page blank. - Shaw & Shoemaker, 4009 | ||
| 533 | |a Online-Ausgabe |b Chester, Vt |c Readex, a division of Newsbank, Inc |d 2004-2007 |e Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text |f Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) |7 s2004 | ||
| 650 | 4 | |a Recht | |
| 650 | 4 | |a Meat industry and trade |x Law and legislation |z Connecticut | |
| 650 | 4 | |a Meat inspection |z Connecticut |v Handbooks, manuals, etc | |
| 776 | 0 | 8 | |i Reproduktion von |a Connecticut, |t Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation |d 1803 |
| 856 | 4 | 0 | |u https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 |x Verlag |3 Volltext |
| 912 | |a ZDB-1-EAP | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028266348 | ||
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 |l BSB01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 |l EUV01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 |l LCO01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 |l SBR01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 |l SND01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 |l UBA01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 |l UBG01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 |l UBM01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 |l UBR01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 |l UBT01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
| 966 | e | |u https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 |l UER01 |p ZDB-1-EAP |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175094470148096 |
|---|---|
| any_adam_object | |
| author_corporate | Connecticut |
| author_corporate_role | aut |
| author_facet | Connecticut |
| author_sort | Connecticut |
| building | Verbundindex |
| bvnumber | BV042837242 |
| collection | ZDB-1-EAP |
| ctrlnum | (OCoLC)926504474 (DE-599)GBVNLM004251830 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03092nmm a2200469zc 4500</leader><controlfield tag="001">BV042837242</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150915s1803 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)926504474</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM004251830</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-150</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-384</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Connecticut</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation</subfield><subfield code="b">with instructions to assistant-inspectors</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Windham [Conn.]</subfield><subfield code="b">Printed by John Byrne</subfield><subfield code="c">1803</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (29, [1] p., [2] leaves of plates)</subfield><subfield code="b">ill</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Instructions to assistant-inspectors."--p. [18]-29. Includes sample forms (p. 28-29). - Last page blank. - Shaw & Shoemaker, 4009</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="b">Chester, Vt</subfield><subfield code="c">Readex, a division of Newsbank, Inc</subfield><subfield code="d">2004-2007</subfield><subfield code="e">Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text</subfield><subfield code="f">Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II)</subfield><subfield code="7">s2004</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Recht</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat industry and trade</subfield><subfield code="x">Law and legislation</subfield><subfield code="z">Connecticut</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat inspection</subfield><subfield code="z">Connecticut</subfield><subfield code="v">Handbooks, manuals, etc</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="a">Connecticut,</subfield><subfield code="t">Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation</subfield><subfield code="d">1803</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-EAP</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028266348</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2</subfield><subfield code="l">EUV01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2</subfield><subfield code="l">SND01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-EAP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV042837242 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:10:49Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028266348 |
| oclc_num | 926504474 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-70 DE-150 DE-155 DE-BY-UBR DE-521 DE-384 |
| owner_facet | DE-12 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-70 DE-150 DE-155 DE-BY-UBR DE-521 DE-384 |
| physical | 1 Online-Ressource (29, [1] p., [2] leaves of plates) ill |
| psigel | ZDB-1-EAP |
| publishDate | 1803 |
| publishDateSearch | 1803 |
| publishDateSort | 1803 |
| publisher | Printed by John Byrne |
| record_format | marc |
| spelling | Connecticut Verfasser aut Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation with instructions to assistant-inspectors Windham [Conn.] Printed by John Byrne 1803 1 Online-Ressource (29, [1] p., [2] leaves of plates) ill txt rdacontent c rdamedia cr rdacarrier "Instructions to assistant-inspectors."--p. [18]-29. Includes sample forms (p. 28-29). - Last page blank. - Shaw & Shoemaker, 4009 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2004-2007 Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) s2004 Recht Meat industry and trade Law and legislation Connecticut Meat inspection Connecticut Handbooks, manuals, etc Reproduktion von Connecticut, Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation 1803 https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 Verlag Volltext |
| spellingShingle | Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation with instructions to assistant-inspectors Recht Meat industry and trade Law and legislation Connecticut Meat inspection Connecticut Handbooks, manuals, etc |
| title | Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation with instructions to assistant-inspectors |
| title_auth | Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation with instructions to assistant-inspectors |
| title_exact_search | Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation with instructions to assistant-inspectors |
| title_full | Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation with instructions to assistant-inspectors |
| title_fullStr | Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation with instructions to assistant-inspectors |
| title_full_unstemmed | Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation with instructions to assistant-inspectors |
| title_short | Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation |
| title_sort | inspection laws of the state of connecticut relative to beef pork intended for exportation with instructions to assistant inspectors |
| title_sub | with instructions to assistant-inspectors |
| topic | Recht Meat industry and trade Law and legislation Connecticut Meat inspection Connecticut Handbooks, manuals, etc |
| topic_facet | Recht Meat industry and trade Law and legislation Connecticut Meat inspection Connecticut Handbooks, manuals, etc |
| url | https://nl.sub.uni-goettingen.de/id/aas04275689?origin=/collection/eai2 |
| work_keys_str_mv | AT connecticut inspectionlawsofthestateofconnecticutrelativetobeefporkintendedforexportationwithinstructionstoassistantinspectors |