The frugal housewife, or, Complete woman cook: wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New-York
Printed and sold by G. & R. Waite
1803
|
| Subjects: | |
| Online Access: | BSB01 EUV01 LCO01 SBR01 SND01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Item Description: | Includes index. - Shaw & Shoemaker, 3937 |
| Physical Description: | 1 Online-Ressource (216 p) ill |
Staff View
MARC
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| 245 | 1 | 0 | |a The frugal housewife, or, Complete woman cook |b wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines |c by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking |
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Record in the Search Index
| _version_ | 1804175093364948992 |
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| any_adam_object | |
| author | Carter, Susannah |
| author_facet | Carter, Susannah |
| author_role | aut |
| author_sort | Carter, Susannah |
| author_variant | s c sc |
| building | Verbundindex |
| bvnumber | BV042836598 |
| collection | ZDB-1-EAP |
| ctrlnum | (OCoLC)926457822 (DE-599)GBVNLM004245237 |
| format | Electronic eBook |
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| id | DE-604.BV042836598 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:10:48Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028265704 |
| oclc_num | 926457822 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-70 DE-150 DE-155 DE-BY-UBR DE-521 DE-384 |
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| physical | 1 Online-Ressource (216 p) ill |
| psigel | ZDB-1-EAP |
| publishDate | 1803 |
| publishDateSearch | 1803 |
| publishDateSort | 1803 |
| publisher | Printed and sold by G. & R. Waite |
| record_format | marc |
| spelling | Carter, Susannah Verfasser aut The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking Complete woman cook New-York Printed and sold by G. & R. Waite 1803 1 Online-Ressource (216 p) ill txt rdacontent c rdamedia cr rdacarrier Includes index. - Shaw & Shoemaker, 3937 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2004-2007 Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) s2004 Cookery Reproduktion von Carter, Susannah The frugal housewife, or, Complete woman cook 1803 https://nl.sub.uni-goettingen.de/id/aas04274962?origin=/collection/eai2 Verlag Volltext |
| spellingShingle | Carter, Susannah The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines Cookery |
| title | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines |
| title_alt | Complete woman cook |
| title_auth | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines |
| title_exact_search | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines |
| title_full | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking |
| title_fullStr | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking |
| title_full_unstemmed | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking |
| title_short | The frugal housewife, or, Complete woman cook |
| title_sort | the frugal housewife or complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricasees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards c also the making of english wines |
| title_sub | wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines |
| topic | Cookery |
| topic_facet | Cookery |
| url | https://nl.sub.uni-goettingen.de/id/aas04274962?origin=/collection/eai2 |
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