The frugal housewife, or, Complete woman cook: wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New-York
Printed and sold by G. & R. Waite
1803
|
| Schlagworte: | |
| Online-Zugang: | BSB01 EUV01 LCO01 SBR01 SND01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Includes index. - Shaw & Shoemaker, 3937 |
| Beschreibung: | 1 Online-Ressource (216 p) ill |
Internformat
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| 100 | 1 | |a Carter, Susannah |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The frugal housewife, or, Complete woman cook |b wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines |c by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking |
| 246 | 1 | 3 | |a Complete woman cook |
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Datensatz im Suchindex
| _version_ | 1804175093364948992 |
|---|---|
| any_adam_object | |
| author | Carter, Susannah |
| author_facet | Carter, Susannah |
| author_role | aut |
| author_sort | Carter, Susannah |
| author_variant | s c sc |
| building | Verbundindex |
| bvnumber | BV042836598 |
| collection | ZDB-1-EAP |
| ctrlnum | (OCoLC)926457822 (DE-599)GBVNLM004245237 |
| format | Electronic eBook |
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| id | DE-604.BV042836598 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:10:48Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028265704 |
| oclc_num | 926457822 |
| open_access_boolean | |
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| physical | 1 Online-Ressource (216 p) ill |
| psigel | ZDB-1-EAP |
| publishDate | 1803 |
| publishDateSearch | 1803 |
| publishDateSort | 1803 |
| publisher | Printed and sold by G. & R. Waite |
| record_format | marc |
| spelling | Carter, Susannah Verfasser aut The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking Complete woman cook New-York Printed and sold by G. & R. Waite 1803 1 Online-Ressource (216 p) ill txt rdacontent c rdamedia cr rdacarrier Includes index. - Shaw & Shoemaker, 3937 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2004-2007 Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) s2004 Cookery Reproduktion von Carter, Susannah The frugal housewife, or, Complete woman cook 1803 https://nl.sub.uni-goettingen.de/id/aas04274962?origin=/collection/eai2 Verlag Volltext |
| spellingShingle | Carter, Susannah The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines Cookery |
| title | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines |
| title_alt | Complete woman cook |
| title_auth | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines |
| title_exact_search | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines |
| title_full | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking |
| title_fullStr | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking |
| title_full_unstemmed | The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking |
| title_short | The frugal housewife, or, Complete woman cook |
| title_sort | the frugal housewife or complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricasees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards c also the making of english wines |
| title_sub | wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts ; in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. ; also the making of English wines |
| topic | Cookery |
| topic_facet | Cookery |
| url | https://nl.sub.uni-goettingen.de/id/aas04274962?origin=/collection/eai2 |
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