New American cookery, or, Female companion: containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. ; also the making of wines and cheese ; peculiarly adapted to the American mode of cooking
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New-York
T.B. Jansen
1805
|
| Schlagworte: | |
| Online-Zugang: | BSB01 EUV01 LCO01 SBR01 SND01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Shaw & Shoemaker, 8970 |
| Beschreibung: | 1 Online-Ressource (180 p) |
Internformat
MARC
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Datensatz im Suchindex
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| format | Electronic eBook |
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| id | DE-604.BV042834702 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:10:45Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028263807 |
| oclc_num | 925412998 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-70 DE-150 DE-155 DE-BY-UBR DE-521 DE-384 |
| owner_facet | DE-12 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-70 DE-150 DE-155 DE-BY-UBR DE-521 DE-384 |
| physical | 1 Online-Ressource (180 p) |
| psigel | ZDB-1-EAP |
| publishDate | 1805 |
| publishDateSearch | 1805 |
| publishDateSort | 1805 |
| publisher | T.B. Jansen |
| record_format | marc |
| spelling | American lady Verfasser aut New American cookery, or, Female companion containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. ; also the making of wines and cheese ; peculiarly adapted to the American mode of cooking by an American lady Female companion New-York T.B. Jansen 1805 1 Online-Ressource (180 p) txt rdacontent c rdamedia cr rdacarrier Shaw & Shoemaker, 8970 Online-Ausgabe Chester, Vt Readex, a division of Newsbank, Inc 2004-2007 Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text Early American Imprints : Shaw/Shoemaker 1801-1819 (Series II) s2004 Cookery, American Reproduktion von American lady New American cookery, or, Female companion 1805 https://nl.sub.uni-goettingen.de/id/aas04272856?origin=/collection/eai2 Verlag Volltext |
| spellingShingle | American lady New American cookery, or, Female companion containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. ; also the making of wines and cheese ; peculiarly adapted to the American mode of cooking Cookery, American |
| title | New American cookery, or, Female companion containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. ; also the making of wines and cheese ; peculiarly adapted to the American mode of cooking |
| title_alt | Female companion |
| title_auth | New American cookery, or, Female companion containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. ; also the making of wines and cheese ; peculiarly adapted to the American mode of cooking |
| title_exact_search | New American cookery, or, Female companion containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. ; also the making of wines and cheese ; peculiarly adapted to the American mode of cooking |
| title_full | New American cookery, or, Female companion containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. ; also the making of wines and cheese ; peculiarly adapted to the American mode of cooking by an American lady |
| title_fullStr | New American cookery, or, Female companion containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. ; also the making of wines and cheese ; peculiarly adapted to the American mode of cooking by an American lady |
| title_full_unstemmed | New American cookery, or, Female companion containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. ; also the making of wines and cheese ; peculiarly adapted to the American mode of cooking by an American lady |
| title_short | New American cookery, or, Female companion |
| title_sort | new american cookery or female companion containing full and ample directions for roasting broiling stewing hashing boiling preserving pickling potting fricasees soups puff pastes puddings custards pies tarts c also the making of wines and cheese peculiarly adapted to the american mode of cooking |
| title_sub | containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. ; also the making of wines and cheese ; peculiarly adapted to the American mode of cooking |
| topic | Cookery, American |
| topic_facet | Cookery, American |
| url | https://nl.sub.uni-goettingen.de/id/aas04272856?origin=/collection/eai2 |
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