Nihon ryōri bunkashi: kaiseki wo chūshin ni
日本料理文化史 懐石を中心に
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Japanese |
| Veröffentlicht: |
Kyōto
Jinbun Shoin
2002
|
| Ausgabe: | Shohan dai 1 satsu |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 267 S. Ill., graph. Darst. 20 cm |
| ISBN: | 4409540637 9784409540633 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042804630 | ||
| 003 | DE-604 | ||
| 007 | t | ||
| 008 | 150904s2002 ad|| |||| 00||| jpn d | ||
| 020 | |a 4409540637 |9 4-409-54063-7 | ||
| 020 | |a 9784409540633 |9 978-4-409-54063-3 | ||
| 035 | |a (OCoLC)921585299 | ||
| 035 | |a (DE-599)BVBBV042804630 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a jpn | |
| 049 | |a DE-11 | ||
| 084 | |a LC 17450 |0 (DE-625)90626:910 |2 rvk | ||
| 100 | 1 | |6 880-01 |a Kumakura, Isao |d 1943- |e Verfasser |0 (DE-588)139439358 |4 aut | |
| 242 | 0 | 0 | |a Kulturgeschichte der japanischen Küche |y ger |
| 245 | 1 | 0 | |6 880-03 |a Nihon ryōri bunkashi |b kaiseki wo chūshin ni |c Kumakura Isao |
| 250 | |6 880-02 |a Shohan dai 1 satsu | ||
| 264 | 1 | |6 880-04 |a Kyōto |b Jinbun Shoin |c 2002 | |
| 300 | |a 267 S. |b Ill., graph. Darst. |c 20 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references | ||
| 546 | |b In japan. Schr. | ||
| 650 | 4 | |a Cooking, Japanese / History | |
| 650 | 7 | |a Ryori(Nihon) / Rekishi |2 jlabsh | |
| 650 | 7 | |a Kaiseki ryori |2 jlabsh | |
| 650 | 7 | |a Shokuseikatsu / Rekishi |2 jlabsh | |
| 650 | 7 | |a Ryōri(Nihon)-Rekishi |2 jlabsh/3 | |
| 650 | 7 | |a Kaiseki ryōri |2 jlabsh/3 | |
| 650 | 7 | |a Shokuseikatsu-Rekishi |2 jlabsh/3 | |
| 650 | 7 | |a Cooking, Japanese / Edo period |2 fast | |
| 650 | 4 | |a Geschichte | |
| 880 | 1 | |6 100-01/$1 |a 熊倉, 功夫 |a ut | |
| 880 | |6 250-02/$1 |a 初版第一刷 | ||
| 880 | 1 | 0 | |6 245-03/$1 |a 日本料理文化史 |b 懐石を中心に |c 熊倉功夫 |
| 880 | 1 | |6 264-04/$1 |a 京都 |b 人文書院 | |
| 940 | 1 | |f jap | |
Datensatz im Suchindex
| _version_ | 1805084235263901696 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Kumakura, Isao 1943- |
| author_GND | (DE-588)139439358 |
| author_facet | Kumakura, Isao 1943- |
| author_role | aut |
| author_sort | Kumakura, Isao 1943- |
| author_variant | i k ik |
| building | Verbundindex |
| bvnumber | BV042804630 |
| classification_rvk | LC 17450 |
| ctrlnum | (OCoLC)921585299 (DE-599)BVBBV042804630 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Shohan dai 1 satsu |
| format | Book |
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| id | DE-604.BV042804630 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T08:01:13Z |
| institution | BVB |
| isbn | 4409540637 9784409540633 |
| language | Japanese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028234282 |
| oclc_num | 921585299 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 267 S. Ill., graph. Darst. 20 cm |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Jinbun Shoin |
| record_format | marc |
| spelling | 880-01 Kumakura, Isao 1943- Verfasser (DE-588)139439358 aut Kulturgeschichte der japanischen Küche ger 880-03 Nihon ryōri bunkashi kaiseki wo chūshin ni Kumakura Isao 880-02 Shohan dai 1 satsu 880-04 Kyōto Jinbun Shoin 2002 267 S. Ill., graph. Darst. 20 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references In japan. Schr. Cooking, Japanese / History Ryori(Nihon) / Rekishi jlabsh Kaiseki ryori jlabsh Shokuseikatsu / Rekishi jlabsh Ryōri(Nihon)-Rekishi jlabsh/3 Kaiseki ryōri jlabsh/3 Shokuseikatsu-Rekishi jlabsh/3 Cooking, Japanese / Edo period fast Geschichte 100-01/$1 熊倉, 功夫 ut 250-02/$1 初版第一刷 245-03/$1 日本料理文化史 懐石を中心に 熊倉功夫 264-04/$1 京都 人文書院 |
| spellingShingle | Kumakura, Isao 1943- Nihon ryōri bunkashi kaiseki wo chūshin ni Cooking, Japanese / History Ryori(Nihon) / Rekishi jlabsh Kaiseki ryori jlabsh Shokuseikatsu / Rekishi jlabsh Ryōri(Nihon)-Rekishi jlabsh/3 Kaiseki ryōri jlabsh/3 Shokuseikatsu-Rekishi jlabsh/3 Cooking, Japanese / Edo period fast Geschichte |
| title | Nihon ryōri bunkashi kaiseki wo chūshin ni |
| title_auth | Nihon ryōri bunkashi kaiseki wo chūshin ni |
| title_exact_search | Nihon ryōri bunkashi kaiseki wo chūshin ni |
| title_full | Nihon ryōri bunkashi kaiseki wo chūshin ni Kumakura Isao |
| title_fullStr | Nihon ryōri bunkashi kaiseki wo chūshin ni Kumakura Isao |
| title_full_unstemmed | Nihon ryōri bunkashi kaiseki wo chūshin ni Kumakura Isao |
| title_short | Nihon ryōri bunkashi |
| title_sort | nihon ryori bunkashi kaiseki wo chushin ni |
| title_sub | kaiseki wo chūshin ni |
| topic | Cooking, Japanese / History Ryori(Nihon) / Rekishi jlabsh Kaiseki ryori jlabsh Shokuseikatsu / Rekishi jlabsh Ryōri(Nihon)-Rekishi jlabsh/3 Kaiseki ryōri jlabsh/3 Shokuseikatsu-Rekishi jlabsh/3 Cooking, Japanese / Edo period fast Geschichte |
| topic_facet | Cooking, Japanese / History Ryori(Nihon) / Rekishi Kaiseki ryori Shokuseikatsu / Rekishi Ryōri(Nihon)-Rekishi Kaiseki ryōri Shokuseikatsu-Rekishi Cooking, Japanese / Edo period Geschichte |
| work_keys_str_mv | AT kumakuraisao nihonryoribunkashikaisekiwochushinni |