How flavor works: the science of taste and aroma
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
John Wiley & Sons Inc.
2015
|
| Schlagworte: | |
| Online-Zugang: | TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (xii, 223 Seiten) |
| ISBN: | 111886543X 1118865456 1118865464 9781118865439 9781118865453 9781118865460 9781118865477 |
Internformat
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| 100 | 1 | |a Choi, Nak-Eon |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a How flavor works |b the science of taste and aroma |c Nak-Eon Choi, Jung H. Han |
| 264 | 1 | |a Chichester, West Sussex, UK |b John Wiley & Sons Inc. |c 2015 | |
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| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks | |
| 650 | 7 | |a MEDICAL / Physiology |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Life Sciences / Human Anatomy & Physiology |2 bisacsh | |
| 650 | 7 | |a Smell |2 fast | |
| 650 | 7 | |a Taste |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Taste | |
| 650 | 4 | |a Smell | |
| 700 | 1 | |a Han, Jung H. |e Verfasser |4 aut | |
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Datensatz im Suchindex
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| author | Choi, Nak-Eon Han, Jung H. |
| author_facet | Choi, Nak-Eon Han, Jung H. |
| author_role | aut aut |
| author_sort | Choi, Nak-Eon |
| author_variant | n e c nec j h h jh jhh |
| building | Verbundindex |
| bvnumber | BV042793840 |
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| contents | Includes bibliographical references and index What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks |
| ctrlnum | (OCoLC)886673225 (DE-599)BVBBV042793840 |
| dewey-full | 612.8/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.8/7 |
| dewey-search | 612.8/7 |
| dewey-sort | 3612.8 17 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV042793840 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:09:46Z |
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| isbn | 111886543X 1118865456 1118865464 9781118865439 9781118865453 9781118865460 9781118865477 |
| language | English |
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| physical | 1 Online-Ressource (xii, 223 Seiten) |
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| publishDate | 2015 |
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| publisher | John Wiley & Sons Inc. |
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| spelling | Choi, Nak-Eon Verfasser aut How flavor works the science of taste and aroma Nak-Eon Choi, Jung H. Han Chichester, West Sussex, UK John Wiley & Sons Inc. 2015 1 Online-Ressource (xii, 223 Seiten) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Smell fast Taste fast Medizin Taste Smell Han, Jung H. Verfasser aut http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=921233 Aggregator Volltext |
| spellingShingle | Choi, Nak-Eon Han, Jung H. How flavor works the science of taste and aroma Includes bibliographical references and index What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Smell fast Taste fast Medizin Taste Smell |
| title | How flavor works the science of taste and aroma |
| title_auth | How flavor works the science of taste and aroma |
| title_exact_search | How flavor works the science of taste and aroma |
| title_full | How flavor works the science of taste and aroma Nak-Eon Choi, Jung H. Han |
| title_fullStr | How flavor works the science of taste and aroma Nak-Eon Choi, Jung H. Han |
| title_full_unstemmed | How flavor works the science of taste and aroma Nak-Eon Choi, Jung H. Han |
| title_short | How flavor works |
| title_sort | how flavor works the science of taste and aroma |
| title_sub | the science of taste and aroma |
| topic | MEDICAL / Physiology bisacsh SCIENCE / Life Sciences / Human Anatomy & Physiology bisacsh Smell fast Taste fast Medizin Taste Smell |
| topic_facet | MEDICAL / Physiology SCIENCE / Life Sciences / Human Anatomy & Physiology Smell Taste Medizin |
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