Prävalenz thermotoleranter Campylobacter spp. im Produktangebot eines Unternehmens der Tiefkühlindustrie:
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Bibliographic Details
Main Author: Brechtel, Christine (Author)
Format: Thesis Book
Language:German
Published: Berlin Mensch und Buch Verl. 2015
Subjects:
Online Access:Volltext
Inhaltsverzeichnis
Item Description:Nebentitel: Prevalence of thermotolerant Campylobacter species in the product range of a company of the frozen food industry
Physical Description:VIII, 166 S. graph. Darst.
ISBN:9783863876197

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