A dictionary of Japanese food: ingredients and culture
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English Japanese |
Veröffentlicht: |
Tokyo [u.a.]
Tuttle Publishing
1996
|
Ausgabe: | First ed. |
Schlagworte: | |
Beschreibung: | Includes bibliographical references (p. 237-238) |
Beschreibung: | 222 S. Ill. 19 cm |
ISBN: | 9780804820424 9784805313350 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV042783223 | ||
003 | DE-604 | ||
005 | 20160331 | ||
007 | t | ||
008 | 150828s1996 xxua||| |||| 00||| eng d | ||
010 | |a 96060572 | ||
020 | |a 9780804820424 |9 978-0-8048-2042-4 | ||
020 | |a 9784805313350 |9 978-4-8053-1335-0 | ||
035 | |a (OCoLC)959836563 | ||
035 | |a (DE-599)BVBBV042783223 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng |a jpn | |
044 | |a xxu |c US | ||
049 | |a DE-188 | ||
050 | 0 | |a TX724.5.J3 | |
082 | 0 | |a 641.5952/03 | |
084 | |a LC 17450 |0 (DE-625)90626:910 |2 rvk | ||
100 | 1 | |a Hosking, Richard |d 1933-2019 |e Verfasser |0 (DE-588)1035127873 |4 aut | |
245 | 1 | 0 | |a A dictionary of Japanese food |b ingredients and culture |c Richard Hosking |
246 | 1 | 3 | |a Japanese food |
250 | |a First ed. | ||
264 | 1 | |a Tokyo [u.a.] |b Tuttle Publishing |c 1996 | |
300 | |a 222 S. |b Ill. |c 19 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references (p. 237-238) | ||
650 | 4 | |a Englisch | |
650 | 4 | |a Cookery, Japanese |x Dictionaries |x Japanese | |
650 | 4 | |a Japanese language |x Dictionaries |x English | |
650 | 4 | |a Cookery, Japanese |x Dictionaries | |
650 | 4 | |a English language |x Dictionaries |x Japanese | |
655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
999 | |a oai:aleph.bib-bvb.de:BVB01-028213216 |
Datensatz im Suchindex
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any_adam_object | |
author | Hosking, Richard 1933-2019 |
author_GND | (DE-588)1035127873 |
author_facet | Hosking, Richard 1933-2019 |
author_role | aut |
author_sort | Hosking, Richard 1933-2019 |
author_variant | r h rh |
building | Verbundindex |
bvnumber | BV042783223 |
callnumber-first | T - Technology |
callnumber-label | TX724 |
callnumber-raw | TX724.5.J3 |
callnumber-search | TX724.5.J3 |
callnumber-sort | TX 3724.5 J3 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17450 |
ctrlnum | (OCoLC)959836563 (DE-599)BVBBV042783223 |
dewey-full | 641.5952/03 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5952/03 |
dewey-search | 641.5952/03 |
dewey-sort | 3641.5952 13 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | First ed. |
format | Book |
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genre | (DE-588)4066724-8 Wörterbuch gnd-content |
genre_facet | Wörterbuch |
id | DE-604.BV042783223 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:09:32Z |
institution | BVB |
isbn | 9780804820424 9784805313350 |
language | English Japanese |
lccn | 96060572 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028213216 |
oclc_num | 959836563 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | 222 S. Ill. 19 cm |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | Tuttle Publishing |
record_format | marc |
spelling | Hosking, Richard 1933-2019 Verfasser (DE-588)1035127873 aut A dictionary of Japanese food ingredients and culture Richard Hosking Japanese food First ed. Tokyo [u.a.] Tuttle Publishing 1996 222 S. Ill. 19 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 237-238) Englisch Cookery, Japanese Dictionaries Japanese Japanese language Dictionaries English Cookery, Japanese Dictionaries English language Dictionaries Japanese (DE-588)4066724-8 Wörterbuch gnd-content |
spellingShingle | Hosking, Richard 1933-2019 A dictionary of Japanese food ingredients and culture Englisch Cookery, Japanese Dictionaries Japanese Japanese language Dictionaries English Cookery, Japanese Dictionaries English language Dictionaries Japanese |
subject_GND | (DE-588)4066724-8 |
title | A dictionary of Japanese food ingredients and culture |
title_alt | Japanese food |
title_auth | A dictionary of Japanese food ingredients and culture |
title_exact_search | A dictionary of Japanese food ingredients and culture |
title_full | A dictionary of Japanese food ingredients and culture Richard Hosking |
title_fullStr | A dictionary of Japanese food ingredients and culture Richard Hosking |
title_full_unstemmed | A dictionary of Japanese food ingredients and culture Richard Hosking |
title_short | A dictionary of Japanese food |
title_sort | a dictionary of japanese food ingredients and culture |
title_sub | ingredients and culture |
topic | Englisch Cookery, Japanese Dictionaries Japanese Japanese language Dictionaries English Cookery, Japanese Dictionaries English language Dictionaries Japanese |
topic_facet | Englisch Cookery, Japanese Dictionaries Japanese Japanese language Dictionaries English Cookery, Japanese Dictionaries English language Dictionaries Japanese Wörterbuch |
work_keys_str_mv | AT hoskingrichard adictionaryofjapanesefoodingredientsandculture AT hoskingrichard japanesefood |