Understanding cultural taste: sensation, skill and sensibility
"Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of cultural taste. It takes account of the role of cultural industries and cultural policies in shaping cultural tastes and of the contemporary technologies through which cultural goods are produc...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Basingstoke [u.a.]
Palgrave MacMillan
2015
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of cultural taste. It takes account of the role of cultural industries and cultural policies in shaping cultural tastes and of the contemporary technologies through which cultural goods are produced, circulated and consumed. It weaves together a story of taste as bound up with sensation, skill and sensibility. Taking a historical and theoretical perspective which complicates an understanding of taste as either a matter of personal preference or a simple weapon in social struggles, the book argues that taste remains a significant and complex concept in the sociology of culture, media and cultural studies, cultural policy studies and in their applied sub-disciplines. Such disciplines have come to appreciate and accept the relation between taste and individual and group identities but have been less attentive to other social and political dimensions of this important component of cultural life".. |
| Beschreibung: | VIII, 188 S. |
| ISBN: | 9781137447067 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042772179 | ||
| 003 | DE-604 | ||
| 005 | 20150910 | ||
| 007 | t | ||
| 008 | 150821s2015 xxu |||| 00||| eng d | ||
| 010 | |a 015013190 | ||
| 020 | |a 9781137447067 |c hardback |9 978-1-137-44706-7 | ||
| 035 | |a (OCoLC)922244056 | ||
| 035 | |a (DE-599)BVBBV042772179 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-12 | ||
| 050 | 0 | |a HM621 | |
| 082 | 0 | |a 305.8 |2 23 | |
| 100 | 1 | |a Wright, David |d 1972- |e Verfasser |0 (DE-588)1076128041 |4 aut | |
| 245 | 1 | 0 | |a Understanding cultural taste |b sensation, skill and sensibility |c David Wright |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Basingstoke [u.a.] |b Palgrave MacMillan |c 2015 | |
| 300 | |a VIII, 188 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | |a "Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of cultural taste. It takes account of the role of cultural industries and cultural policies in shaping cultural tastes and of the contemporary technologies through which cultural goods are produced, circulated and consumed. It weaves together a story of taste as bound up with sensation, skill and sensibility. Taking a historical and theoretical perspective which complicates an understanding of taste as either a matter of personal preference or a simple weapon in social struggles, the book argues that taste remains a significant and complex concept in the sociology of culture, media and cultural studies, cultural policy studies and in their applied sub-disciplines. Such disciplines have come to appreciate and accept the relation between taste and individual and group identities but have been less attentive to other social and political dimensions of this important component of cultural life".. | ||
| 650 | 7 | |a JUVENILE NONFICTION / Media Studies |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Popular Culture |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Media Studies |2 bisacsh | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Globalisierung | |
| 650 | 4 | |a Popular culture | |
| 650 | 4 | |a Group identity |x Social aspects | |
| 650 | 4 | |a Globalization |x Social aspects | |
| 650 | 4 | |a JUVENILE NONFICTION / Media Studies | |
| 650 | 4 | |a SOCIAL SCIENCE / Popular Culture | |
| 650 | 4 | |a SOCIAL SCIENCE / Media Studies | |
| 650 | 0 | 7 | |a Kultursoziologie |0 (DE-588)4133431-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmack |g Ästhetik |0 (DE-588)4129848-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Geschmack |g Ästhetik |0 (DE-588)4129848-2 |D s |
| 689 | 0 | 1 | |a Kultursoziologie |0 (DE-588)4133431-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028202450&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028202450 | ||
Datensatz im Suchindex
| _version_ | 1804174997360476161 |
|---|---|
| adam_text | UNDERSTANDING CULTURAL TASTE
/ WRIGHT, DAVID 1972-
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCING TASTE1. THEORIZING TASTE2. MEASURING TASTE3. GOVERNING
TASTES4. GLOBALIZING TASTES5. PRODUCING TASTES6. DIGITALIZING
TASTESCONCLUSION: DIMENSIONS OF TASTE
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Wright, David 1972- |
| author_GND | (DE-588)1076128041 |
| author_facet | Wright, David 1972- |
| author_role | aut |
| author_sort | Wright, David 1972- |
| author_variant | d w dw |
| building | Verbundindex |
| bvnumber | BV042772179 |
| callnumber-first | H - Social Science |
| callnumber-label | HM621 |
| callnumber-raw | HM621 |
| callnumber-search | HM621 |
| callnumber-sort | HM 3621 |
| callnumber-subject | HM - Sociology |
| ctrlnum | (OCoLC)922244056 (DE-599)BVBBV042772179 |
| dewey-full | 305.8 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 305 - Groups of people |
| dewey-raw | 305.8 |
| dewey-search | 305.8 |
| dewey-sort | 3305.8 |
| dewey-tens | 300 - Social sciences |
| discipline | Soziologie |
| edition | 1. publ. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02951nam a2200529 c 4500</leader><controlfield tag="001">BV042772179</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20150910 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">150821s2015 xxu |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">015013190</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781137447067</subfield><subfield code="c">hardback</subfield><subfield code="9">978-1-137-44706-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)922244056</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042772179</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HM621</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">305.8</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wright, David</subfield><subfield code="d">1972-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1076128041</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Understanding cultural taste</subfield><subfield code="b">sensation, skill and sensibility</subfield><subfield code="c">David Wright</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Basingstoke [u.a.]</subfield><subfield code="b">Palgrave MacMillan</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 188 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of cultural taste. It takes account of the role of cultural industries and cultural policies in shaping cultural tastes and of the contemporary technologies through which cultural goods are produced, circulated and consumed. It weaves together a story of taste as bound up with sensation, skill and sensibility. Taking a historical and theoretical perspective which complicates an understanding of taste as either a matter of personal preference or a simple weapon in social struggles, the book argues that taste remains a significant and complex concept in the sociology of culture, media and cultural studies, cultural policy studies and in their applied sub-disciplines. Such disciplines have come to appreciate and accept the relation between taste and individual and group identities but have been less attentive to other social and political dimensions of this important component of cultural life"..</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">JUVENILE NONFICTION / Media Studies</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Popular Culture</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Media Studies</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Globalisierung</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Popular culture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Group identity</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Globalization</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">JUVENILE NONFICTION / Media Studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">SOCIAL SCIENCE / Popular Culture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">SOCIAL SCIENCE / Media Studies</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kultursoziologie</subfield><subfield code="0">(DE-588)4133431-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmack</subfield><subfield code="g">Ästhetik</subfield><subfield code="0">(DE-588)4129848-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geschmack</subfield><subfield code="g">Ästhetik</subfield><subfield code="0">(DE-588)4129848-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kultursoziologie</subfield><subfield code="0">(DE-588)4133431-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028202450&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028202450</subfield></datafield></record></collection> |
| id | DE-604.BV042772179 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:09:17Z |
| institution | BVB |
| isbn | 9781137447067 |
| language | English |
| lccn | 015013190 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028202450 |
| oclc_num | 922244056 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | VIII, 188 S. |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Palgrave MacMillan |
| record_format | marc |
| spelling | Wright, David 1972- Verfasser (DE-588)1076128041 aut Understanding cultural taste sensation, skill and sensibility David Wright 1. publ. Basingstoke [u.a.] Palgrave MacMillan 2015 VIII, 188 S. txt rdacontent n rdamedia nc rdacarrier "Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of cultural taste. It takes account of the role of cultural industries and cultural policies in shaping cultural tastes and of the contemporary technologies through which cultural goods are produced, circulated and consumed. It weaves together a story of taste as bound up with sensation, skill and sensibility. Taking a historical and theoretical perspective which complicates an understanding of taste as either a matter of personal preference or a simple weapon in social struggles, the book argues that taste remains a significant and complex concept in the sociology of culture, media and cultural studies, cultural policy studies and in their applied sub-disciplines. Such disciplines have come to appreciate and accept the relation between taste and individual and group identities but have been less attentive to other social and political dimensions of this important component of cultural life".. JUVENILE NONFICTION / Media Studies bisacsh SOCIAL SCIENCE / Popular Culture bisacsh SOCIAL SCIENCE / Media Studies bisacsh Gesellschaft Globalisierung Popular culture Group identity Social aspects Globalization Social aspects JUVENILE NONFICTION / Media Studies SOCIAL SCIENCE / Popular Culture SOCIAL SCIENCE / Media Studies Kultursoziologie (DE-588)4133431-0 gnd rswk-swf Geschmack Ästhetik (DE-588)4129848-2 gnd rswk-swf Geschmack Ästhetik (DE-588)4129848-2 s Kultursoziologie (DE-588)4133431-0 s DE-604 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028202450&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Wright, David 1972- Understanding cultural taste sensation, skill and sensibility JUVENILE NONFICTION / Media Studies bisacsh SOCIAL SCIENCE / Popular Culture bisacsh SOCIAL SCIENCE / Media Studies bisacsh Gesellschaft Globalisierung Popular culture Group identity Social aspects Globalization Social aspects JUVENILE NONFICTION / Media Studies SOCIAL SCIENCE / Popular Culture SOCIAL SCIENCE / Media Studies Kultursoziologie (DE-588)4133431-0 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd |
| subject_GND | (DE-588)4133431-0 (DE-588)4129848-2 |
| title | Understanding cultural taste sensation, skill and sensibility |
| title_auth | Understanding cultural taste sensation, skill and sensibility |
| title_exact_search | Understanding cultural taste sensation, skill and sensibility |
| title_full | Understanding cultural taste sensation, skill and sensibility David Wright |
| title_fullStr | Understanding cultural taste sensation, skill and sensibility David Wright |
| title_full_unstemmed | Understanding cultural taste sensation, skill and sensibility David Wright |
| title_short | Understanding cultural taste |
| title_sort | understanding cultural taste sensation skill and sensibility |
| title_sub | sensation, skill and sensibility |
| topic | JUVENILE NONFICTION / Media Studies bisacsh SOCIAL SCIENCE / Popular Culture bisacsh SOCIAL SCIENCE / Media Studies bisacsh Gesellschaft Globalisierung Popular culture Group identity Social aspects Globalization Social aspects JUVENILE NONFICTION / Media Studies SOCIAL SCIENCE / Popular Culture SOCIAL SCIENCE / Media Studies Kultursoziologie (DE-588)4133431-0 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd |
| topic_facet | JUVENILE NONFICTION / Media Studies SOCIAL SCIENCE / Popular Culture SOCIAL SCIENCE / Media Studies Gesellschaft Globalisierung Popular culture Group identity Social aspects Globalization Social aspects Kultursoziologie Geschmack Ästhetik |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028202450&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT wrightdavid understandingculturaltastesensationskillandsensibility |