Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world
"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider s...
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford ; Philadelphia
Oxbow Books
[2015]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"...Publisher's information |
| Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke "This volume developed [...] during and after the conference "Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world", held at the British Museum in December 2010 [...]" - Preface |
| Beschreibung: | viii, 278 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9781782979470 9781789253412 |
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Datensatz im Suchindex
| _version_ | 1804174993012031488 |
|---|---|
| adam_text | Titel: Ceramics, Cuisine and Culture
Autor: Spataro, Michela
Jahr: 2015
TABLE OF CONTENTS
Preface v
List of contributors vii
1 Investigating ceramics, cuisine and culture - past, present and future 1
Alexandra Villing and Michela Spataro
1 How to make a perfect cooking pot: technical choices between tradition and innovation 27
2 Materials choices in utilitarian pottery: kitchen wares in the Berbati valley, Greece 28
Ian Whitbread
3 Home-made recipes: tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera 37
Noemi S. Miiller, Vassilis Kilikoglou and Peter M. Day
4 Heating efficiency of archaeological cooking vessels: computer models and simulations of heat transfer 49
Anno Hein, Noemi S. Miiller and Vassilis Kilikoglou
5 A contextual ethnography of cooking vessel production at Portol, Mallorca (Balearic islands) 55
Peter M. Day, Miguel A. Cau Ontiveros, Catalina Mas Florit and Noemi S. Miiller
6 Aegina: an important centre of production of cooking pottery from the prehistoric to the historic era 65
Walter Gauss, Gudrun Klebinder-Gauss, Evangelia Kiriatzi, Areti Pentedeka and Myrto Georgakopoulou
7 True grit: production and exchange of cooking wares in the 9th-century BC Aegean
James Whitley and Marie-Claude Boileau 75
8 Cooking wares between the Hellenistic and Roman world: artefact variability, technological choice
and practice 91
Kristina Winther-Jacobsen
II Lifting the lid on ancient cuisine: understanding cooking as socio-economic practice 103
9 From cooking pots to cuisine. Limitations and perspectives of a ceramic-based approach 104
Bartlomiej Lis
10 Cooking up new perspectives for Late Minoan IB domestic activities: an experimental approach
to understanding the possibilities and probabilities of using ancient cooking pots 115
Jerolyn E. Morrison, Chrysa Sofianou, Thomas M. Brogan, Jad Alyounis and Dimitra Mylona
11 Reading the residues: the use of chromatographic and mass spectrometric techniques for
reconstructing the role of kitchen and other domestic vessels in Roman antiquity 125
Lucy J. E. Cramp and Richard P. Evershed
12 Cooking pots in ancient and Late Antique cookbooks 141
Andrew James Donnelly
13 Unchanging tastes: first steps towards the correlation of the evidence for food preparation
and consumption in ancient Laconia 148
Elizabeth Langridge-Noti
14 Fuel, cuisine and food preparation in Etruria and Latium: cooking stands as evidence for change 157
Laura M. Banducci
15 Vivaria in doliis: a cultural and social marker of Romanised society? 170
Laure G. Meulemans
III New pots, new recipes? Changing tastes, culinary identities and cross-cultural encounters 179
16 The Athenian kitchen from the Early Iron Age to the Hellenistic period 180
Susan I. Rotroff
17 Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul
(6th-3rd centuries BC) 190
Anne-Marie Cure
18 Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy
(8th-3rd centuries BC) 203
Alessandro Quercia
19 Pots and bones: cuisine in Roman Tuscany - the example of II Monte 213
Giinther Schomer
20 Culinary clash in northwestern Iberia at the height of the Roman Empire:
the Castro do Vieito case study 222
Antonio Jose Marques da Silva
21 Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant:
a diachronic perspective 233
Alexander Fantalkin
22 Kitchen pottery from Iron Age Cyprus: diachronic and social perspectives 242
Sabine Fourrier
Postscript: Looking beyond antiquity 251
23 Aegean cooking pots in the modern era (1700-1950) 252
Yorgos Kyriakopoulos
Index 269
|
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| author_facet | Spataro, Michela Villing, Alexandra ca. 20./21. Jahrhundert Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World (Veranstaltung) London |
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| discipline | Geschichte Klassische Archäologie |
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| publisher | Oxbow Books |
| record_format | marc |
| spelling | Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World (Veranstaltung) 2010 London Verfasser (DE-588)1255095067 aut Ceramics, cuisine and culture the archaeology and science of kitchen pottery in the ancient Mediterranean world ed. by Michela Spataro and Alexandra Villing Oxford ; Philadelphia Oxbow Books [2015] © 2015 viii, 278 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Hier auch später erschienene, unveränderte Nachdrucke "This volume developed [...] during and after the conference "Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world", held at the British Museum in December 2010 [...]" - Preface "The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"...Publisher's information Alltag, Brauchtum Funde Geschichte Gesellschaft Pottery, Ancient Mediterranean Region Kitchen utensils Mediterranean Region History To 1500 Cookware Mediterranean Region History To 1500 Cooking Social aspects Mediterranean Region History To 1500 Material culture Mediterranean Region History To 1500 Social change Mediterranean Region History To 1500 Social archaeology Mediterranean Region Ethnoarchaeology Mediterranean Region Kochgeschirr (DE-588)4345422-7 gnd rswk-swf Antike (DE-588)4068754-5 gnd rswk-swf Mediterranean Region Antiquities Mediterranean Region Social life and customs (DE-588)1071861417 Konferenzschrift 2010 London gnd-content (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Geschirr (DE-2581)TH000008212 gbd Kochgeschirr (DE-588)4345422-7 s Antike (DE-588)4068754-5 s DE-604 Spataro, Michela (DE-588)1202817068 edt Villing, Alexandra ca. 20./21. Jahrhundert (DE-588)1171846908 edt Erscheint auch als Online-Ausgabe 978-1-78297-948-7 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028199642&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ceramics, cuisine and culture the archaeology and science of kitchen pottery in the ancient Mediterranean world Alltag, Brauchtum Funde Geschichte Gesellschaft Pottery, Ancient Mediterranean Region Kitchen utensils Mediterranean Region History To 1500 Cookware Mediterranean Region History To 1500 Cooking Social aspects Mediterranean Region History To 1500 Material culture Mediterranean Region History To 1500 Social change Mediterranean Region History To 1500 Social archaeology Mediterranean Region Ethnoarchaeology Mediterranean Region Kochgeschirr (DE-588)4345422-7 gnd Antike (DE-588)4068754-5 gnd |
| subject_GND | (DE-588)4345422-7 (DE-588)4068754-5 (DE-588)1071861417 (DE-588)4143413-4 |
| title | Ceramics, cuisine and culture the archaeology and science of kitchen pottery in the ancient Mediterranean world |
| title_auth | Ceramics, cuisine and culture the archaeology and science of kitchen pottery in the ancient Mediterranean world |
| title_exact_search | Ceramics, cuisine and culture the archaeology and science of kitchen pottery in the ancient Mediterranean world |
| title_full | Ceramics, cuisine and culture the archaeology and science of kitchen pottery in the ancient Mediterranean world ed. by Michela Spataro and Alexandra Villing |
| title_fullStr | Ceramics, cuisine and culture the archaeology and science of kitchen pottery in the ancient Mediterranean world ed. by Michela Spataro and Alexandra Villing |
| title_full_unstemmed | Ceramics, cuisine and culture the archaeology and science of kitchen pottery in the ancient Mediterranean world ed. by Michela Spataro and Alexandra Villing |
| title_short | Ceramics, cuisine and culture |
| title_sort | ceramics cuisine and culture the archaeology and science of kitchen pottery in the ancient mediterranean world |
| title_sub | the archaeology and science of kitchen pottery in the ancient Mediterranean world |
| topic | Alltag, Brauchtum Funde Geschichte Gesellschaft Pottery, Ancient Mediterranean Region Kitchen utensils Mediterranean Region History To 1500 Cookware Mediterranean Region History To 1500 Cooking Social aspects Mediterranean Region History To 1500 Material culture Mediterranean Region History To 1500 Social change Mediterranean Region History To 1500 Social archaeology Mediterranean Region Ethnoarchaeology Mediterranean Region Kochgeschirr (DE-588)4345422-7 gnd Antike (DE-588)4068754-5 gnd |
| topic_facet | Alltag, Brauchtum Funde Geschichte Gesellschaft Pottery, Ancient Mediterranean Region Kitchen utensils Mediterranean Region History To 1500 Cookware Mediterranean Region History To 1500 Cooking Social aspects Mediterranean Region History To 1500 Material culture Mediterranean Region History To 1500 Social change Mediterranean Region History To 1500 Social archaeology Mediterranean Region Ethnoarchaeology Mediterranean Region Kochgeschirr Antike Mediterranean Region Antiquities Mediterranean Region Social life and customs Konferenzschrift 2010 London Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028199642&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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