Fachkunde für Fleischer:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Langensalza
J. Beltz
1938
|
Ausgabe: | 2. Aufl |
Beschreibung: | 147 S. Ill. 8 |
Internformat
MARC
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035 | |a (DE-599)BVBBV042765614 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a ger | |
049 | |a DE-188 | ||
100 | 1 | |a Schiller, Max |e Verfasser |4 aut | |
245 | 1 | 0 | |a Fachkunde für Fleischer |c Max Schiller ; Kurt Weichert |
250 | |a 2. Aufl | ||
264 | 1 | |a Langensalza |b J. Beltz |c 1938 | |
300 | |a 147 S. |b Ill. |c 8 | ||
336 | |b txt |2 rdacontent | ||
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700 | 1 | |a Weichert, Kurt |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-028196047 |
Datensatz im Suchindex
_version_ | 1804174987302535168 |
---|---|
any_adam_object | |
author | Schiller, Max |
author_facet | Schiller, Max |
author_role | aut |
author_sort | Schiller, Max |
author_variant | m s ms |
building | Verbundindex |
bvnumber | BV042765614 |
ctrlnum | (DE-599)BVBBV042765614 |
edition | 2. Aufl |
format | Book |
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id | DE-604.BV042765614 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:09:07Z |
institution | BVB |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028196047 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | 147 S. Ill. 8 |
publishDate | 1938 |
publishDateSearch | 1938 |
publishDateSort | 1938 |
publisher | J. Beltz |
record_format | marc |
spelling | Schiller, Max Verfasser aut Fachkunde für Fleischer Max Schiller ; Kurt Weichert 2. Aufl Langensalza J. Beltz 1938 147 S. Ill. 8 txt rdacontent n rdamedia nc rdacarrier Weichert, Kurt Sonstige oth |
spellingShingle | Schiller, Max Fachkunde für Fleischer |
title | Fachkunde für Fleischer |
title_auth | Fachkunde für Fleischer |
title_exact_search | Fachkunde für Fleischer |
title_full | Fachkunde für Fleischer Max Schiller ; Kurt Weichert |
title_fullStr | Fachkunde für Fleischer Max Schiller ; Kurt Weichert |
title_full_unstemmed | Fachkunde für Fleischer Max Schiller ; Kurt Weichert |
title_short | Fachkunde für Fleischer |
title_sort | fachkunde fur fleischer |
work_keys_str_mv | AT schillermax fachkundefurfleischer AT weichertkurt fachkundefurfleischer |