Verfügbarkeit: Caribbean food cultures

Caribbean food cultures: culinary practices and consumption in the Caribbean and its diasporas

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Bibliographische Detailangaben
Weitere Verfasser:	Beushausen, Wiebke (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Bielefeld Transcript-Verl. 2014
Schriftenreihe:	Postcolonial studies 18
Schlagworte:	Ernährungsgewohnheit Kulturelle Identität Karibik Konferenzschrift > 2012 > Heidelberg
Online-Zugang:	UBG01 UBR01 Volltext
Beschreibung:	Literaturangaben
Beschreibung:	1 Online-Ressource (303 S.) Ill., graph. Darst.
ISBN:	383762692X 9783839426920

Internformat

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Datensatz im Suchindex

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series	Postcolonial studies
series2	Postcolonial studies
spelling	Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Wiebke Beushausen ... (eds.) Bielefeld Transcript-Verl. 2014 1 Online-Ressource (303 S.) Ill., graph. Darst. txt rdacontent c rdamedia cr rdacarrier Postcolonial studies 18 Literaturangaben Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Karibik (DE-588)4073241-1 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 2012 Heidelberg gnd-content Karibik (DE-588)4073241-1 g Ernährungsgewohnheit (DE-588)4136846-0 s Kulturelle Identität (DE-588)4033542-2 s DE-604 Beushausen, Wiebke edt Erscheint auch als Druckausgabe 978-3-8376-2692-6 Postcolonial studies 18 (DE-604)BV042009037 18 https://elibrary.utb.de/doi/book/10.5555/9783839426920 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Postcolonial studies Ernährungsgewohnheit (DE-588)4136846-0 gnd Kulturelle Identität (DE-588)4033542-2 gnd
subject_GND	(DE-588)4136846-0 (DE-588)4033542-2 (DE-588)4073241-1 (DE-588)1071861417
title	Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas
title_auth	Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas
title_exact_search	Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas
title_full	Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Wiebke Beushausen ... (eds.)
title_fullStr	Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Wiebke Beushausen ... (eds.)
title_full_unstemmed	Caribbean food cultures culinary practices and consumption in the Caribbean and its diasporas Wiebke Beushausen ... (eds.)
title_short	Caribbean food cultures
title_sort	caribbean food cultures culinary practices and consumption in the caribbean and its diasporas
title_sub	culinary practices and consumption in the Caribbean and its diasporas
topic	Ernährungsgewohnheit (DE-588)4136846-0 gnd Kulturelle Identität (DE-588)4033542-2 gnd
topic_facet	Ernährungsgewohnheit Kulturelle Identität Karibik Konferenzschrift 2012 Heidelberg
url	https://elibrary.utb.de/doi/book/10.5555/9783839426920
volume_link	(DE-604)BV042009037
work_keys_str_mv	AT beushausenwiebke caribbeanfoodculturesculinarypracticesandconsumptioninthecaribbeananditsdiasporas

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