Phase transitions in foods:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo
Elsevier
[2016]
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Beschreibung: | XII, 367 Seiten Illustrationen |
| ISBN: | 9780124080867 |
Internformat
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| 035 | |a (OCoLC)932390179 | ||
| 035 | |a (DE-599)BVBBV042745545 | ||
| 040 | |a DE-604 |b ger |e rda | ||
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| 084 | |a CHE 503f |2 stub | ||
| 084 | |a PHY 641f |2 stub | ||
| 100 | 1 | |a Roos, Yrjö |4 aut | |
| 245 | 1 | 0 | |a Phase transitions in foods |c Yrjö H. Roos, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; Stephan Drusch, Department of Food Technogology and Food Material Science, Technische Universität Berlin, Berlin, Germany |
| 250 | |a Second edition | ||
| 264 | 1 | |a Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo |b Elsevier |c [2016] | |
| 264 | 4 | |c © 2016 | |
| 300 | |a XII, 367 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Phasenumwandlung |0 (DE-588)4132140-6 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Drusch, Stephan |d 1970- |0 (DE-588)121546187 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028176406 | ||
Datensatz im Suchindex
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| author | Roos, Yrjö Drusch, Stephan 1970- |
| author_GND | (DE-588)121546187 |
| author_facet | Roos, Yrjö Drusch, Stephan 1970- |
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| author_sort | Roos, Yrjö |
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| building | Verbundindex |
| bvnumber | BV042745545 |
| classification_rvk | VN 8100 |
| classification_tum | CHE 503f PHY 641f |
| ctrlnum | (OCoLC)932390179 (DE-599)BVBBV042745545 |
| discipline | Chemie / Pharmazie Physik Chemie |
| edition | Second edition |
| format | Book |
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| id | DE-604.BV042745545 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:08:40Z |
| institution | BVB |
| isbn | 9780124080867 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028176406 |
| oclc_num | 932390179 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XII, 367 Seiten Illustrationen |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Roos, Yrjö aut Phase transitions in foods Yrjö H. Roos, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; Stephan Drusch, Department of Food Technogology and Food Material Science, Technische Universität Berlin, Berlin, Germany Second edition Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo Elsevier [2016] © 2016 XII, 367 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Phasenumwandlung (DE-588)4132140-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Phasenumwandlung (DE-588)4132140-6 s b DE-604 Drusch, Stephan 1970- (DE-588)121546187 aut |
| spellingShingle | Roos, Yrjö Drusch, Stephan 1970- Phase transitions in foods Phasenumwandlung (DE-588)4132140-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4132140-6 (DE-588)4034870-2 |
| title | Phase transitions in foods |
| title_auth | Phase transitions in foods |
| title_exact_search | Phase transitions in foods |
| title_full | Phase transitions in foods Yrjö H. Roos, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; Stephan Drusch, Department of Food Technogology and Food Material Science, Technische Universität Berlin, Berlin, Germany |
| title_fullStr | Phase transitions in foods Yrjö H. Roos, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; Stephan Drusch, Department of Food Technogology and Food Material Science, Technische Universität Berlin, Berlin, Germany |
| title_full_unstemmed | Phase transitions in foods Yrjö H. Roos, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; Stephan Drusch, Department of Food Technogology and Food Material Science, Technische Universität Berlin, Berlin, Germany |
| title_short | Phase transitions in foods |
| title_sort | phase transitions in foods |
| topic | Phasenumwandlung (DE-588)4132140-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Phasenumwandlung Lebensmittel |
| work_keys_str_mv | AT roosyrjo phasetransitionsinfoods AT druschstephan phasetransitionsinfoods |