Regulatory Foundations for the Food Protection Professional:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY [u.a.]
Springer
2015
|
| Schlagworte: | |
| Online-Zugang: | TUM01 UBT01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource (VIII, 367 p. 69 illus., 67 illus. in color) |
| ISBN: | 9781493906505 |
| DOI: | 10.1007/978-1-4939-0650-5 |
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Datensatz im Suchindex
| _version_ | 1804174941163094016 |
|---|---|
| adam_text | REGULATORY FOUNDATIONS FOR THE FOOD PROTECTION PROFESSIONAL
/
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
1.INTRODUCTION
2. REGULATORY PROGRAM FOUNDATIONS
3. PREVAILING STATUTES, REGULATIONS, & ORDINANCES
4. INTEGRATED FOOD SAFETY SYSTEM ORIENTATION
5. REGULATORY PROGRAM FOUNDATIONS: PROGRAM STANDARDS
6. MICROBIOLOGY
7. PUBLIC HEALTH PRINCIPLES
8. EPIDEMIOLOGY
9. ENVIRONMENTAL HEALTH AND SAFETY
10. JURISDICTION
11. HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
12. INSPECTIONS, COMPLIANCE, & ENFORCEMENT
13. SAMPLING
14. LABELING
15. ALLERGENS
16. EMPLOYEE SAFETY
17. COMMUNICATION SKILLS
18. UNPROCESSED FOUNDATIONS
19. MANUFACTURED FOUNDATIONS
20. RETAIL FOUNDATIONS
21. FOOD DEFENSE AWARENESS
22. INTERNATIONAL FOOD REGULATION FOUNDATIONS
23. CONCLUSION
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
REGULATORY FOUNDATIONS FOR THE FOOD PROTECTION PROFESSIONAL
/
: 2015
ABSTRACT / INHALTSTEXT
REGULATORY FOUNDATIONS FOR THE FOOD PROTECTION PROFESSIONAL IS A
COMPREHENSIVE GUIDEBOOK FOR THE ENTRY-LEVEL FOOD PROTECTION PROFESSIONAL
(FPP) WORKING IN EITHER THE PUBLIC OR PRIVATE SECTOR.THE BOOK CAN ALSO
SERVE AS A FOUNDATION FOR STUDENTS IN ACADEMIC PROGRAMS PREPARING FOR A
CAREER IN FOOD PROTECTION.ADDITIONALLY, AS THE FOOD SAFETY MODERNIZATION
ACT (FSMA) IS IMPLEMENTED,THIS BOOK WILL PROVIDE VALUABLE INFORMATION
FOR COUNTRIES WISHING TO EXPORT FOODS AND FOOD INGREDIENTS TO THE US AND
COMPLY WITH U.S. FOOD SAFETY REGULATIONS. THE BOOK IS BASED ON THE
ENTRY-LEVEL COMPONENT OF THE NATIONAL CURRICULUM FRAMEWORK FOR
REGULATORS, CREATED BY THE INTERNATIONAL FOOD PROTECTION TRAINING
INSTITUTE (IFPTI) LOCATED IN BATTLE CREEK, MICHIGAN. THE ENTRY-LEVEL
COMPONENT OF THE NATIONAL CURRICULUM FRAMEWORK CONTAINS MORE THAN TWENTY
CONTENT AREAS, INCLUDING EPIDEMIOLOGY, MICROBIOLOGY, LABELING, FOOD
DEFENSE AWARENESS, PROGRAM STANDARDS, ENVIRONMENTAL HEALTH AND SAFETY,
SAMPLING, AND ALLERGENS. EACH CHAPTER IS DIVIDED INTO SPECIFIC LEARNING
OBJECTIVES AIMED AT EQUIPPING THE ENTRY-LEVEL FPP WITH THE KNOWLEDGE AND
SKILLS NECESSARY TO SUCCESSFULLY PERFORM HIS OR HER JOB, WHETHER IN THE
PUBLIC OR PRIVATE SECTOR, AND WHETHER IN FOOD SAFETY OR FOOD DEFENSE.
ESTABLISHED IN 2009, IFPTI IS IMPROVING PUBLIC HEALTH BY BUILDING
COMPETENCY-BASED TRAINING AND CERTIFICATION SYSTEMS, AND CULTIVATING
LEADERSHIP FOR THE FOOD PROTECTION COMMUNITY WORLDWIDE. OUR MISSION IS
TO ENHANCE PUBLIC HEALTH BY IMPROVING THE PROTECTION OF THE WORLD S FOOD
SUPPLY THROUGH TRAINING, CERTIFICATION, THOUGHT LEADERSHIP, AND
TECHNOLOGY. SEE MORE AT WWW.IFPTI.ORG
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| spelling | Regulatory Foundations for the Food Protection Professional Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read, ed. New York, NY [u.a.] Springer 2015 1 Online-Ressource (VIII, 367 p. 69 illus., 67 illus. in color) txt rdacontent c rdamedia cr rdacarrier Life sciences Food science Public health Life Sciences Food Microbiology Food Science Public Health Biowissenschaften Bradsher, Julia Sonstige oth Wojtala, Gerald Sonstige oth Kaml, Craig Sonstige oth Weiss, Christopher Sonstige oth Read, David Sonstige oth Erscheint auch als Druckausgabe 978-1-4939-0649-9 https://doi.org/10.1007/978-1-4939-0650-5 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028161061&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028161061&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Regulatory Foundations for the Food Protection Professional Life sciences Food science Public health Life Sciences Food Microbiology Food Science Public Health Biowissenschaften |
| title | Regulatory Foundations for the Food Protection Professional |
| title_auth | Regulatory Foundations for the Food Protection Professional |
| title_exact_search | Regulatory Foundations for the Food Protection Professional |
| title_full | Regulatory Foundations for the Food Protection Professional Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read, ed. |
| title_fullStr | Regulatory Foundations for the Food Protection Professional Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read, ed. |
| title_full_unstemmed | Regulatory Foundations for the Food Protection Professional Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read, ed. |
| title_short | Regulatory Foundations for the Food Protection Professional |
| title_sort | regulatory foundations for the food protection professional |
| topic | Life sciences Food science Public health Life Sciences Food Microbiology Food Science Public Health Biowissenschaften |
| topic_facet | Life sciences Food science Public health Life Sciences Food Microbiology Food Science Public Health Biowissenschaften |
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