Eatymologies: historical notes on culinary terms
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Prospect Books
2015
|
| Schlagworte: | |
| Online-Zugang: | Klappentext Inhaltsverzeichnis |
| Beschreibung: | 200 S. |
| ISBN: | 9781909248380 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | Eatymologies
Although food historians can rely on written evidence to provide
them with early recipes and references to dishes that might have
been, the only other sources available to them are archaeology
(which never preserves a trifle or a roast dinner intact), art history
(which doesn’t go back that far) or the history of language — for
the names of things will often tell much about their origins. Food
enthusiasts will, therefore, spend much time recounting how a
dish got its name, but often they will be peddling nonsense or
mythology and what we really need is a historian of language.
William Sayers is just that and in this collection of essays and
articles he explores the riches of medieval English (and sometimes
other tongues) to tease out unfamiliar facts about our food
heritage.
He looks at a wide range of topics: the bun; fish names; bee
keeping; bread making; the strawberry; the haggis; stock; kitchen
staff; frumenty; the pig and pork products. His approach is
rigorously linguistic, but the facts are always curious and amusing
for the engaged reader.
Food history is a tremendously rich area of enquiry and this
book explores nooks and crannies that have not been properly
mapped up to now.
ISBN 978-1-909248-38-0
Table of Contents
I I
I. Starters 7
2. Scullions drudges 9
3· Ale 15
4· Pigs 6c whistles 29
5· Bread 33
6. Court-bouillon 6c chowder 50
7· Fishponds 62
8. Cod 73
9· Mackerel ; great auks 85
IO. Spatchcock 6c salmagundi 95
II. Chitterlings 6c dumplings IOI
12. Haggis c tripe 107
13· Pork 115
14· Steak 6c grill 125
15· Cheese 135
16. Scones 6c buns 143
I7· Beehives 6c honey 154
18. Oats, brose, 6c frumenty 166
19· Strawberry 6c pie in the sky 177
Bibliography 187
|
| any_adam_object | 1 |
| author | Sayers, William |
| author_facet | Sayers, William |
| author_role | aut |
| author_sort | Sayers, William |
| author_variant | w s ws |
| building | Verbundindex |
| bvnumber | BV042726683 |
| classification_rvk | HE 620 |
| ctrlnum | (OCoLC)959837758 (DE-599)BSZ442737009 |
| dewey-full | 641.30014 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.30014 |
| dewey-search | 641.30014 |
| dewey-sort | 3641.30014 |
| dewey-tens | 640 - Home and family management |
| discipline | Anglistik / Amerikanistik Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| isbn | 9781909248380 |
| language | English |
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| subject_GND | (DE-588)4014777-0 (DE-588)4034870-2 (DE-588)4125107-6 (DE-588)4015640-0 |
| title | Eatymologies historical notes on culinary terms |
| title_auth | Eatymologies historical notes on culinary terms |
| title_exact_search | Eatymologies historical notes on culinary terms |
| title_full | Eatymologies historical notes on culinary terms William Sayers |
| title_fullStr | Eatymologies historical notes on culinary terms William Sayers |
| title_full_unstemmed | Eatymologies historical notes on culinary terms William Sayers |
| title_short | Eatymologies |
| title_sort | eatymologies historical notes on culinary terms |
| title_sub | historical notes on culinary terms |
| topic | Englisch Food / Terminology English language / Etymology English language / Middle English, 1100-1500 Englisch (DE-588)4014777-0 gnd Lebensmittel (DE-588)4034870-2 gnd Bezeichnung (DE-588)4125107-6 gnd Etymologie (DE-588)4015640-0 gnd |
| topic_facet | Englisch Food / Terminology English language / Etymology English language / Middle English, 1100-1500 Lebensmittel Bezeichnung Etymologie |
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