Le poisson au coup de pied - Colette und Christof Lang:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | German French |
| Veröffentlicht: |
Aachen
Mertens
2014
|
| Schriftenreihe: | La cuisine du poète
2 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Text teilw. dt., teilw. franz. - Literaturangaben |
| Beschreibung: | 44 S. Ill. 19 cm |
| ISBN: | 9783943762099 |
Internformat
MARC
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| 016 | 7 | |a 1062620917 |2 DE-101 | |
| 020 | |a 9783943762099 |c kart. : EUR 9.80 |9 978-3-943762-09-9 | ||
| 035 | |a (OCoLC)899757546 | ||
| 035 | |a (DE-599)DNB1062620917 | ||
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| 100 | 1 | |a Rieger, Angelica |d 1955- |e Verfasser |0 (DE-588)122102185 |4 aut | |
| 245 | 1 | 0 | |a Le poisson au coup de pied - Colette und Christof Lang |c von Angelica Rieger |
| 264 | 1 | |a Aachen |b Mertens |c 2014 | |
| 300 | |a 44 S. |b Ill. |c 19 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a La cuisine du poète |v 2 | |
| 500 | |a Text teilw. dt., teilw. franz. - Literaturangaben | ||
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| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gastrosophie |0 (DE-588)4344017-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Colette |d 1873-1954 |0 (DE-588)118521527 |D p |
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| 689 | 0 | 2 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 0 | |a Colette |d 1873-1954 |e Verfasser |0 (DE-588)118521527 |4 aut | |
| 700 | 1 | |a Lang, Christof |d 1954- |e Verfasser |0 (DE-588)1051987326 |4 aut | |
| 830 | 0 | |a La cuisine du poète |v 2 |w (DE-604)BV042724611 |9 2 | |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028153410&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028153410 | ||
Datensatz im Suchindex
| _version_ | 1804174928674553856 |
|---|---|
| adam_text | INHALT
V ORWORT 3
EINFUEHRUNG 7
COLETTE, LA TREI/LE MUSEALE, *LE POISSON AU COUP DE
PIED * *DER FISCH MIT DEM FUSSTRITT 21
CHRISTOF LANG, LE POISSON AU COUP DE PIED, POUR 4
GOURMETS 33
AUSWAHLBIBLIOGRAFIE 39
HTTP://D-NB.INFO/1062620917
|
| any_adam_object | 1 |
| author | Rieger, Angelica 1955- Colette 1873-1954 Lang, Christof 1954- |
| author_GND | (DE-588)122102185 (DE-588)118521527 (DE-588)1051987326 |
| author_facet | Rieger, Angelica 1955- Colette 1873-1954 Lang, Christof 1954- |
| author_role | aut aut aut |
| author_sort | Rieger, Angelica 1955- |
| author_variant | a r ar c c l cl |
| building | Verbundindex |
| bvnumber | BV042722235 |
| ctrlnum | (OCoLC)899757546 (DE-599)DNB1062620917 |
| dewey-full | 640 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 640 - Home and family management |
| dewey-raw | 640 |
| dewey-search | 640 |
| dewey-sort | 3640 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV042722235 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:08:11Z |
| institution | BVB |
| isbn | 9783943762099 |
| language | German French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028153410 |
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| owner | DE-12 |
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| physical | 44 S. Ill. 19 cm |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Mertens |
| record_format | marc |
| series | La cuisine du poète |
| series2 | La cuisine du poète |
| spelling | Rieger, Angelica 1955- Verfasser (DE-588)122102185 aut Le poisson au coup de pied - Colette und Christof Lang von Angelica Rieger Aachen Mertens 2014 44 S. Ill. 19 cm txt rdacontent n rdamedia nc rdacarrier La cuisine du poète 2 Text teilw. dt., teilw. franz. - Literaturangaben Colette 1873-1954 (DE-588)118521527 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Gastrosophie (DE-588)4344017-4 gnd rswk-swf Colette 1873-1954 (DE-588)118521527 p Gastrosophie (DE-588)4344017-4 s Kochen (DE-588)4031445-5 s DE-604 Colette 1873-1954 Verfasser (DE-588)118521527 aut Lang, Christof 1954- Verfasser (DE-588)1051987326 aut La cuisine du poète 2 (DE-604)BV042724611 2 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028153410&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Rieger, Angelica 1955- Colette 1873-1954 Lang, Christof 1954- Le poisson au coup de pied - Colette und Christof Lang La cuisine du poète Colette 1873-1954 (DE-588)118521527 gnd Kochen (DE-588)4031445-5 gnd Gastrosophie (DE-588)4344017-4 gnd |
| subject_GND | (DE-588)118521527 (DE-588)4031445-5 (DE-588)4344017-4 |
| title | Le poisson au coup de pied - Colette und Christof Lang |
| title_auth | Le poisson au coup de pied - Colette und Christof Lang |
| title_exact_search | Le poisson au coup de pied - Colette und Christof Lang |
| title_full | Le poisson au coup de pied - Colette und Christof Lang von Angelica Rieger |
| title_fullStr | Le poisson au coup de pied - Colette und Christof Lang von Angelica Rieger |
| title_full_unstemmed | Le poisson au coup de pied - Colette und Christof Lang von Angelica Rieger |
| title_short | Le poisson au coup de pied - Colette und Christof Lang |
| title_sort | le poisson au coup de pied colette und christof lang |
| topic | Colette 1873-1954 (DE-588)118521527 gnd Kochen (DE-588)4031445-5 gnd Gastrosophie (DE-588)4344017-4 gnd |
| topic_facet | Colette 1873-1954 Kochen Gastrosophie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028153410&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV042724611 |
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