The land of the five flavors: a cultural history of Chinese cuisine
Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants. He details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. From the invention of nood...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
New York, NY
Columbia Univ. Pr.
2014
|
| Schriftenreihe: | Arts and traditions of the table
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants. He details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. From the invention of noodles to the causes of modern-day food contamination, he uncovers fascinating aspects of daily Chinese life. |
| Beschreibung: | Literaturangaben |
| Beschreibung: | IX, 198 S. Ill., Kt. |
| ISBN: | 9780231161862 0231161867 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | PREFACE
VII
CHAPTER ONE RICE DOESN T RAIN FROM HEAVEN I
CHAPTER TWO A TASTE OF HARMONY 17
CHAPTER THREE FIRE, ICE, AND FLAVOR 37
CHAPTER FOUR A CULINARY COSMOS 63
CHAPTER FIVE HEAVENLY DEW 83
CHAPTER SIX REGULATIONS AND CONVENTIONS 105
CHAPTER SEVEN THE TAVERN OF ETERNAL HAPPINESS
CHAPTER EIGHT EPILOGUE 147
APPENDIX
159
BIBLIOGRAPHY
167
INDEX
183
HTTP://D-NB.INFO/1050433548
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| era | Geschichte gnd |
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| spelling | Höllmann, Thomas O. 1952- Verfasser (DE-588)120268183 aut Schlafender Lotos, trunkenes Huhn The land of the five flavors a cultural history of Chinese cuisine Thomas O. Höllmann. Transl. by Karen Margolis New York, NY Columbia Univ. Pr. 2014 IX, 198 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Arts and traditions of the table Literaturangaben Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants. He details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. From the invention of noodles to the causes of modern-day food contamination, he uncovers fascinating aspects of daily Chinese life. Geschichte gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf Cooking, Chinese. Manners and customs. China--Social life and customs. China. Cookbooks. China (DE-588)4009937-4 g Kochen (DE-588)4031445-5 s Ess- und Trinksitte (DE-588)4015556-0 s Kultur (DE-588)4125698-0 s Geschichte z DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028127894&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Höllmann, Thomas O. 1952- The land of the five flavors a cultural history of Chinese cuisine Ess- und Trinksitte (DE-588)4015556-0 gnd Kultur (DE-588)4125698-0 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4125698-0 (DE-588)4031445-5 (DE-588)4009937-4 |
| title | The land of the five flavors a cultural history of Chinese cuisine |
| title_alt | Schlafender Lotos, trunkenes Huhn |
| title_auth | The land of the five flavors a cultural history of Chinese cuisine |
| title_exact_search | The land of the five flavors a cultural history of Chinese cuisine |
| title_full | The land of the five flavors a cultural history of Chinese cuisine Thomas O. Höllmann. Transl. by Karen Margolis |
| title_fullStr | The land of the five flavors a cultural history of Chinese cuisine Thomas O. Höllmann. Transl. by Karen Margolis |
| title_full_unstemmed | The land of the five flavors a cultural history of Chinese cuisine Thomas O. Höllmann. Transl. by Karen Margolis |
| title_short | The land of the five flavors |
| title_sort | the land of the five flavors a cultural history of chinese cuisine |
| title_sub | a cultural history of Chinese cuisine |
| topic | Ess- und Trinksitte (DE-588)4015556-0 gnd Kultur (DE-588)4125698-0 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Ess- und Trinksitte Kultur Kochen China |
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