The life of cheese: crafting food and value in America
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berkeley [u.a.]
University of California Press
[2013]
|
| Schriftenreihe: | California studies in food and culture
41 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiii, 303 Seiten Illustrationen |
| ISBN: | 9780520270176 9780520270183 |
Internformat
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| 245 | 1 | 0 | |a The life of cheese |b crafting food and value in America |c Heather Paxson |
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| 264 | 4 | |c © 2013 | |
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| 650 | 4 | |a Cheesemaking |z United States | |
| 650 | 4 | |a Cheese industry |z United States | |
| 650 | 4 | |a Cheese |x Social aspects |z United STates | |
| 650 | 4 | |a Food habits |z United States | |
| 650 | 4 | |a Local foods |z United States | |
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Datensatz im Suchindex
| _version_ | 1804174883073032192 |
|---|---|
| adam_text | CONTENTS
List of Illustrations vii
Preface ix
Acknowledgments xi
1. American Artisanal l
2. Ecologies of Production 30
3. Economies of Sentiment 63
4. Traditions of Invention 95
5. The Art and Science of Craft 128
6. Microbiopolitics 15*
7. Place, Taste, and the Promise of Terroir 187
8. Bellwether 2n
Appendix 219
Notes 221
Bibliography 261
Index 285
|
| any_adam_object | 1 |
| author | Paxson, Heather 1968- |
| author_GND | (DE-588)173706665 |
| author_facet | Paxson, Heather 1968- |
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| author_sort | Paxson, Heather 1968- |
| author_variant | h p hp |
| building | Verbundindex |
| bvnumber | BV042688832 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF274 |
| callnumber-raw | SF274.U6 |
| callnumber-search | SF274.U6 |
| callnumber-sort | SF 3274 U6 |
| callnumber-subject | SF - Animal Culture |
| classification_rvk | AR 19000 HD 475 |
| ctrlnum | (OCoLC)915139193 (DE-599)BVBBV042688832 |
| dewey-full | 637/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3 |
| dewey-search | 637/.3 |
| dewey-sort | 3637 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Allgemeines Anglistik / Amerikanistik Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| spelling | Paxson, Heather 1968- Verfasser (DE-588)173706665 aut The life of cheese crafting food and value in America Heather Paxson Berkeley [u.a.] University of California Press [2013] © 2013 xiii, 303 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier California studies in food and culture 41 Includes bibliographical references and index Gesellschaft Cheesemaking United States Cheese industry United States Cheese Social aspects United STates Food habits United States Local foods United States Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käsewirtschaft (DE-588)4743696-7 gnd rswk-swf Käse (DE-588)4029176-5 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Käseherstellung (DE-588)4162991-7 s DE-604 Käsewirtschaft (DE-588)4743696-7 s Käse (DE-588)4029176-5 s California studies in food and culture 41 (DE-604)BV014274066 41 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028120531&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Paxson, Heather 1968- The life of cheese crafting food and value in America California studies in food and culture Gesellschaft Cheesemaking United States Cheese industry United States Cheese Social aspects United STates Food habits United States Local foods United States Käseherstellung (DE-588)4162991-7 gnd Käsewirtschaft (DE-588)4743696-7 gnd Käse (DE-588)4029176-5 gnd |
| subject_GND | (DE-588)4162991-7 (DE-588)4743696-7 (DE-588)4029176-5 (DE-588)4078704-7 |
| title | The life of cheese crafting food and value in America |
| title_auth | The life of cheese crafting food and value in America |
| title_exact_search | The life of cheese crafting food and value in America |
| title_full | The life of cheese crafting food and value in America Heather Paxson |
| title_fullStr | The life of cheese crafting food and value in America Heather Paxson |
| title_full_unstemmed | The life of cheese crafting food and value in America Heather Paxson |
| title_short | The life of cheese |
| title_sort | the life of cheese crafting food and value in america |
| title_sub | crafting food and value in America |
| topic | Gesellschaft Cheesemaking United States Cheese industry United States Cheese Social aspects United STates Food habits United States Local foods United States Käseherstellung (DE-588)4162991-7 gnd Käsewirtschaft (DE-588)4743696-7 gnd Käse (DE-588)4029176-5 gnd |
| topic_facet | Gesellschaft Cheesemaking United States Cheese industry United States Cheese Social aspects United STates Food habits United States Local foods United States Käseherstellung Käsewirtschaft Käse USA |
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